Restaurants

Fans of Miami’s former OG food truck, Purple People Eatery, are in luck – the team has opened a Cuban-inspired Latin sandwich shop in Doral.

Aventura’s newest Peruvian eatery Jarana has opened its doors, inviting diners to feast on authentic criollo cuisine.

“Until we meet again, all of our love and gratitude,” ends a farewell note from the owners of Tigre, an Argentinian restaurant on the Little River in Miami.

The wait for charbroiled burger goodness hailing from the West Coast is finally over: Carl’s Jr. has opened its first East Coast restaurant in Doral.

Yelp’s annual list of the top 100 seafood restaurants of 2024 has been released, and landing number 13 on the list is Kendall’s FreshCo Fish Market & Grill – the only Miami restaurant to make the list.

Hallandale Beach, get ready for rainbow bagels, towering deli favorites, and a bright “Bagels Don’t Count as Carbs” neon sign.

Renato Viola’s pizza empire: How one chef’s passion for perfect pies transformed Miami’s dining scene, one crispy crust at a time.

Benihana has opened its first fast-casual concept called Benihana RA Sushi, delivering its staples in a more casual setting.

Miami’s popular modern Asian restaurant Kyu has officially reopened in Wynwood with a renovated dining area and its classic roasted cauliflower.

After two and half years, Los Altos, the beloved Mexican speakeasy above Taquerias El Mexicano, has reopened in Little Havana.

Asian steakhouse Salty Flame in Brickell fuses a steak bar with the flavors of Asian cuisine for an elevated dining experience.

In February, nearly 20 restaurants, speakeasies, and cafes opened in Miami, including Lucky Cat by Gordon Ramsay, Hampton Social in Brickell, Maman in Wynwood, and RedFarm in Coconut Grove.

Beloved Spanish pop-up QP Tapas has returned to Coconut Grove, this time at the Fountain Lounge inside of Mayfair House Hotel & Garden.

Four of Miami’s top chefs tell us what’s hot and what’s not on Miami’s restaurant scene in 2024.

Toni’s Sushi Bar’s sibling owners Yoko and Kevin Takarada reflect on the evolution of the restaurant their father, Hiromi “Toni” Takarada, founded in 1987.

Jholano’s Deli, one of the best Italian sandwich shops in Miami, is on a mission to bring Roman street food to Miami with its new restaurant Fratelli By Jholano’s.

Hospitality icons Jeffrey and Zach Chodorow dish on Pac-Man dumplings, Peking duck dinners and the new RedFarm outpost in Coconut Grove.

House-made pasta cooked in an open kitchen is the draw at Pasta by Peruvian chefs and culinary couple Juan Manuel Umbert and Janice Buraschi.

Chef Henrique Sá Pessoa, previously featured on No Reservations by the late Anthony Bourdain, is opening Sereia in Coconut Grove.

Fresh seafood, tropical cocktails, and waterfront views of Biscayne Bay are what you can expect at Gold Coast Kitchen + Cocktails.

Café Bastille, known for its all-day breakfast and Nutella-stuffed French toast, opens in South Beach with a next-door bakery and a menu of savory dishes.