Emeril’s New Chef Tim Doolittle: A Chat ‘Bout K.C. BBQ, Wolfgang Puck & Emeril’s Lack of Jambalaya, Etouffé, Tasso Ham
Tim Doolittle has recently been announced as the new chef de cuisine at Emeril’s Miami Beach — although he’s been working there since early December. Doolittle started out cooking at some of the finer restaurants of his native Kansas City, including the Beard-winning The American Restaurant. I asked Tim if…