If you’re lucky enough to work from home, you know the dangers of staying in your pajamas and posting up on your couch with your computer (falling asleep and watching too many cat videos). This is why people work in coffee shops. Know what’s better than a coffee shop? A…
It’s the first Friday of 2015 and you’re pondering where to have your inaugural brunch of the year this weekend. If one of your New Year’s resolutions is to think (and eat) outside the box, then head to Michael Shikany’s culinary wonderland for an unorthodox brunch spread that includes nori…
Other than greasy French fries and jumbo-size cups of Coca-Cola, vegans don’t usually have much to choose from when it comes to theme-park food. But Walt Disney World isn’t your average theme park, and a recent visit to “the Most Magical Place on Earth” proved the Orlando mecca is growing…
Despite the closure of its Brickell location earlier this year, Miami’s leading vegan eatery is headed onward and upward. In addition to opening a new location on 27th Avenue this past June, Choice Cafe is about to cut the ribbon at 2626 Ponce de Leon Blvd. in Coral Gables. The…
Welcome to 2015. A new year is bringing several new restaurants, many of them helmed by celebrity chefs. We’re especially looking forward to Tom Colicchio’s Beachcraft, Sandbox, and Tom on Collins, all at the 1 Hotel and Homes in South Beach. STK Miami is also poised to open at the…
Each year brings its own food trends, and because the people at the forefront are our city’s chefs and restaurateurs, we went straight to the trendsetters. Who would have thought 2014 would be the year of oyster bars in Miami? We asked Mignonette’s Danny Serfer about this trend, and his…
27 Restaurant and Bar is helmed by chef James Seyba in collaboration with Bar Lab’s Gabriel Orta and Elad Zvi and Sydell Group’s Roy Albert,takes up up an old two-story house on the property of upscale beach hostel the Freehand. A year ago, there was virtually nothing there. Orta, though,…
Pasta makers are nice, if you’ve got oodles of time on your hands and a high tolerance for carbs. Alternatively, if you could stand to eat more veggies (who couldn’t?), a spiralizer is a pasta maker slash vegetable slicer — maybe the best invention in the history of ever. Basically,…
If there’s one thing that’s always in order after a day at the beach, gelato is it. And now, with Gelato-Go’s third location, you don’t have to travel all the way down to Fifth Street and Ocean Drive and fight flocks of tourist for a scoop of nocciola. Alessandro Alvino…
Lucky Strike, the bowling-with-cocktails venue just off Lincoln Road, has closed. Even though the lease doesn’t end until the beginning of 2015, Lucky Strike chose to cancel a planned New Year’s Eve party. Yesterday was its last official day. See also: Jugofresh to Open in Downtown Whole Foods Market…
If you’re looking to get a head-start on that “eat less meat” New Year’s resolution, the Federal is the perfect place. The Biscayne Boulevard eatery is offering an all-vegetarian tasting menu for its New Year’s Eve affair. The menu, priced at $65 per person, features a host of veggie delights,…
You can ignore most of the lengthy menu at Siena Tavern, the pricey Italian spot on the corner of Washington Avenue and Fifth Street. See also: Top Chef’s Fabio Viviani Talks Pizza and Plans for Siena Tavern Miami…
When Whole Foods Market opens its newest location in downtown Miami (299 SE Third St.) on January 14, shoppers will not only be able to purchase sustainable seafood, local produce, and prepared foods. They can get their Jugofresh juice fix at the cold-pressed juice bar’s very own store-within-a-store. See also:…
Here’s the scenario. You wake up New Year’s Day sometime in the late morning after a long, fun evening of champagne, fireworks, and dancing. You pop a few Tylenol to kill the dull throbbing of your hangover, but what you really need more than painkillers are eggs… and pancakes… and…
When Car�ne and Jean Zaragoza moved here from France, they found Downtown Miami lacked healthy, fresh and local dining options. 221 Cafe is their way of addressing the issue, and the couple pride themselves in offering mainly organic food from local purveyors. “We decided on this concept because this is…
Ceviche: it’s what’s for brunch at La Mar. Well, ceviche, Peruvian sushi, anticuchos, pork buns, causas, and whole grilled crispy snapper. Also: three kinds of pisco sours, lychee mimosas, Bloody Marys, and a drink called el tunki (a Peruvian concoction of barsol acholado, peach liqueur, lemon juice, and fruit punch)…
Tonight is date night and you haven’t any plans. Not to fear, Ritz-Carlton Bal Harbour is here. Before you put your wallet away and wince with resentment, hear us out. Ritz-Carlton has added a new property to its Florida portfolio, clocking in the Sunshine State luxury resort count at 10…
Nothing says holiday season like expanding waistlines. Despite our best efforts, December sees many of us falling into the trap of too much egg nog and not enough exercise. But how can we survive holiday parties and gut-busting dinners without packing on the pounds? DeliverLean and DL revAMP Detox Specialist…
Debuting in January 2015 on Miami Beach is the already established modern Japanese cuisine of SOHO Bay. Importing more than fifteen years of sushi and sashimi-making tradition from its eight locations in Brazil, this waterfront restaurant will create a huge splash on Miami Beach…
If there’s one thing I learned during my walk-through of the now-open Corsair at Turnberry Isle Resort & Spa, it’s that when Scott Conant asks if you’re hungry, you say yes (even if you’ve just eaten a full plate of paella). And then, when he makes you short rib lasagna…
Looking for the perfect dish to make ahead of Christmas Eve? Creating a mouthwatering dish beforehand spares you the hard labor in the kitchen, allowing you to enjoy the night before Christmas. Chef Aaron Brooks of the Four Seasons’ Edge Steak & Bar recommends a savory lamb dish that can…
Come February, when the South Beach Wine & Food Festival hits our velvety sands for the 14th year, a lot of money will be raised for Florida International University’s Chaplin School of Hospitality. And there will be one particular FIU graduate student eager to get his hands on the goody…
