Let’s face it: The former Nemesis space doesn’t exactly have prime real estate when it comes to restaurant territory. Perched on a less-than-favorable downtown street next to popular watering hole the Corner and just a short walk from Space and E11even, it’s a bit far from the corporate lunch crowd…
Take two steps inside the Miami Beach Edition and you can’t help but feel Miami all around you. The white-marble-covered lobby is brought to life by perfectly lit palm trees. A matching marble pool table and an elegant glass bar amid the interior foliage is a nice and oh-so-Miami touch…
The Whole Foods Market in downtown Miami is a gleaming mecca of healthy eats and well-heeled patrons. From the shiny new floors to the pristine sneeze guards, the store is in the bloom of its youth, and everyone who’s anyone is flocking for their daily fix. For vegans and plant-strong…
Later this month, Brickell will get another taste of Peruvian-inspired dining, complete with a pisco library and member’s club. Coya is the South American concept from London-based restaurateur Arjun Waney, also responsible for concepts like Zuma, Roka, and La Petite Maison. Having recently expanded the concept into Latin-hungry Dubai, he…
There’s little doubt that eating in Miami improves with each passing year. Our chefs become better at business, cooking, and sourcing topnotch ingredients. But over the past few years, a new twist in Miami’s ever-changing food scene has taken hold. It’s local, small-batch producers like Proper Sausages’ Freddy and Danielle…
Come March, the Toronto-based, new-age Mediterranean restaurant Byblos will open its first U.S. outpost at the James Royal Palm, filling the former Catch space. The brainchild of Toronto nightlife king Charles Khabouth and partner Harif Harji, Byblos is the duo’s most upscale concept. They have a string of bars and…
Though Wynwood’s drinking and dining scene is rapidly expanding, the neighborhood has a surprising lack of places to get a thoughtfully made cocktail. Ben Potts wants to do something about that. Potts will partner with chef Brian Nasajon to bring Beaker & Gray to the neighborhood this summer. The 110-seat…
Coconut Grove’s lunchtime crowd has a new place to get a well-made sandwich with the opening of Sack It! Fine Sandwich Company in CocoWalk. The shop, located below the shopping center’s Cin�polis multiplex, serves sandwiches with names based on comic book sounds — like Zoinks, Kerplunk, and Kaboom — but…
Lots of spots are into Meatless Mondays, but Tuesdays are just as conducive to veg-friendly fare. Just ask the folks at Area 31. The Epic Hotel’s popular rooftop eatery has launched a vegetarian Tuesdays dinnertime tasting menu. The $45-per-person lineup includes five courses, and it’s officially available. See also: Oolite…
Everyone knows breakfast is the most important meal of the day, but that doesn’t mean you shouldn’t get a little creative. With the introduction of breakfast, Wynwood’s Coyo Taco makes it easier to get out of that bagel or croissant rut. See also: Taco Madness: Taquiza, Coyo, and Bodega Step…
Jugofresh is all about going where no other cold-pressed juicer has gone before. Owner Matthew Sherman tends to embrace innovation and evolution, and the company’s latest venture into uncharted territory is no exception: They’ve put a Jugofresh in a Whole Foods. It’s a notable feat for a local brand to…
The first month of 2015 brought a host of openings to the Miami dining scene. The most hotly anticipated openings included the Vagabond Restaurant — where executive chef Alex Chang cooks an international menu that ranges from roasted nuts and chapulines to well-seasoned Iberico skirt steak — and the locavore-friendly…
The brick-and-mortar Ms. Cheezious restaurant in the MiMo District is finally open. The restaurant began operating yesterday for a few hours. It will be closed today, February 2, and will reopen tomorrow, February 3, at 11 a.m. What will have Miami talking — besides the restaurant’s new patty melt –…
It’s January, and while most of the rest of the country is freezing its collective ass off this weekend, you can spend Saturday basking in warm sunshine while learning about plant-based living at Sense Beach House’s stunning rooftop — all for free. Attendees at Sense’s Plant-Theory Living Cuisine Workshop will…
French technique is at the heart of many cuisines, yet it’s difficult to find a restaurant that executes it properly. Enter La Terrase, an anything-but-nondescript eatery in Miami Beach’s South of Fifth neighborhood. Located directly across from Joe’s Stone Crab, La Terrase hides in plain sight. The scent of coq…
After enduring nearly a year of suffering from the construction on Alton Road, Macchialina Taverna Rustica has some exciting news to share. Not only has the restaurant’s view improved significantly, but also, beginning February 8, it will debut a “Red Sauce Sundays” menu. What’s more, owners Michael Pirolo (chef) and…
Gardner’s Market, a neighborhood fixture in Coconut Grove, is closed. The specialty grocer, known for made-to-order sandwiches, prepared foods, and baked goods, is shuttered, and a court document shows the owner, De Paso LLC, filed for bankruptcy January 27. See also: Benchwarmers Closed, but Fries May Live On at Wood…
People from all over the Eastern Seaboard are flocking to Miami’s Flagler Park neighborhood. Are they seeking refuge from the Snowmageddon that never was? Um, no. They’re actually here for the opening of Miami’s newest Chick-fil-A location. Say what? Oh, yes. When a Chick-fil-A opens its doors, it’s big news…
As construction pushes ahead on the massive Brickell City Centre, restaurant offerings are looking, well, up. After nearly two years of waiting and speculation, Colombian chef Juan Manuel Barrientos’ El Cielo is now open on SE Fifth Street. Combining the flavors and ingredients of his home country with modern techniques…
After much success with My Ceviche, the culinary team of Roger Duarte and Sam Gorenstein plans to open Laffa Mediterranean Kitchen. The fast-casual restaurant will be located in Brickell at 1250 S. Miami Ave. and will feature 1,200 square feet of space. It will seat 40 people indoors and out…
On his one free day each week, Niven Patel, the chef de cuisine at Michael’s Genuine Food & Drink, trades his whites for work boots. His two-acre plot in Homestead at the edge of the Redland grows Tuscan kale, chard, San Marzano tomatoes, and seasoning peppers, “which taste like a…
Francesco Belcaro and Pietro Morelli wanted to create “a quality market for Italian products only,” as well as a place to taste, live, and share the feeling of what it’s like to be in Italy. Their establishment, Made in Italy, is just that…
