PokeBao, a new fast-casual restaurant specializing in poke bowls and bao buns, is opening in Coral Gables this fall. The idea is the brainchild of chef/owner Daniel Bouza. Bouza, by the way, knows his poke, having experienced it firsthand while working at Nobu Lana’i in Lana’i City, HI. The chef,…
At Lettuce & Tomato, a hill of sprouts tops a seared cut of corvina. A mélange of quinoa blended with warm slow-cooked mushrooms, piquillo peppers, and red onion lies below, dazzled with a homemade citrus sauce boasting a sweet and sour tang. “I like to see something green and fresh…
Brunch is Miami’s most important meal of the week. Traditionally served on Sundays (though many restaurant offer a Saturday meal, as well), it’s the time to gather with friends over eggs and pancakes. It’s also one of the few acceptable times to day drink. So get the squad together and…
When the Miami Dolphins take to the field this Sunday at their newly anointed Hard Rock Stadium, their focus will be on defeating the 0-2 Cleveland Browns. Football fans, however, will find many new things to see, do, and taste at this newly renovated home of the ‘Fins. President and…
One of the oldest locales in Coconut Grove is finally feeding into Miami’s brunch craze. Taurus Beer & Whiskey House, known for its selection of more than 100 whiskies and late-night bar bites, is joining a smattering of other Grove restaurants, like Glass and Vine, Greenstreet, and Ariete, which offer brunch spreads…
Chef Jorgie Ramos is at it again with the opening of Barley, an American Brasserie at Downtown Dadeland (8945 SW 72 Place) on September 27. The 2,300 square foot restaurant will serve rustic American comfort food with Latin and Asian influences. Barley will also feature a raw bar and a Sunday brunch…
Pubbelly’s Jose Mendin might be one of Miami’s most prolific chefs. With restaurants that range from Asian-inspired to classic American, Mendin has excelled at working with a wide range of flavors. For his efforts, Mendin has been nominated for “Best Chef South” by the James Beard Foundation for five consecutive years…
Like a traditional gastropub, Soul will be all about indulgent comfort food, excellent liquid refreshments — and a chill, comfortable atmosphere. But at this spiritually-inspired spot, there’s no meat on the menu. The eatery, opening its doors at 1801 West Avenue (in Sunset Harbour) this fall, will offer plant-based comfort food,…
Elle Taco, an organic taqueria, is set to open at Dadeland Mall’s Dining Pavilion tomorrow, September 22. The news is intriguing on many levels. First of all, it signifies that Dadeland Mall is committed to providing its shoppers with culinary experiences that range far outside the normal Auntie Annie’s and…
They say when one door closes, another one opens. That’s certainly the case for Aniece Meinhold and Cesar Zapata, the co-owners of Phuc Yea, which opened September 1 at 7100 Biscayne Blvd. in Miami’s trendy MiMo District. Meinhold and Zapata had just closed their other restaurant, The Fed (formerly The Federal…
It’s been nearly a year since the Salty Donut captured the hearts and bellies of Miami. Now, they’re attracting more than just our city’s locals and tourists. Last Wednesday, Sept. 14, the craft doughnut shop took home first place on the Cooking Channel’s Sugar Showdown. This weekend, their winning doughnut will be…
Looking to plan your next trip to Italy? Just ask one of the enthusiastic waiters at Sapore di Mare, Italian for “Taste of the Sea,” for recommendations. With the exception of one international trainee, every staff member at the quaint Coconut Grove eatery hails from Italia. “Tell them Angelo sent…
Epicure Gourmet Market & Cafe is one of the oldest food institutions in Miami Beach with its original owners breaking ground back in 1945. Since then a lot has changed including Epicure’s ownership. Jason Starkman took over the operation in 1998 and updated the gourmet shop back in 2011. His…
The kitchen can be magnetic place for your average couch potato or cubicle creature. The heat, the noise, and the instant satisfaction seem a galaxy away from answering emails and suffering through dull meetings. But like everything glamorized for television the harsh reality is glazed over or even worse wholly…
Miamians love their meat, and with the opening of Atlas Meat-Free Deli, even vegans will be able to satisfy those carnivorous cravings. The plant-based purveyor of slices meats, cheeses, and other delicatessen-style fare will open its doors in early 2017 in the Little River District, at 98 NE 79th St. Founded by…
With just a few weeks left of Miami Spice, it’s time to up the game and get in as many restaurants as you can. The program, which lasts until the end of September, features over 240 Miami restaurants offering three course lunches for $23 and three-course dinners for $39. That’s…
You know what they say about third times, and for its charming triennial edition, Seed Food and Wine Festival is upping the ante. The sexy, plant-based soiree is bringing its A-game this year, with a lineup that includes a blogger’s summit; a roster of new celebrity chefs and influencers; and…
Two years ago, the Seven Dials quietly opened on a residential side street in Coral Gables. It didn’t take long for the quaint gastropub , helmed by London-born chef/owner Andrew Gilbert, to become a neighborhood gem. The locale is finally jumping on the brunch bandwagon, opening its doors Sunday late morning to offer the weekend meal…
There’s no denying energy drinks have earned a bad rep. They contain too much sugar, use synthetic caffeine, and taste like cough syrup are just some of the things consumers and experts have said about products like Red Bull. But according to Zach Grossman, 28, energy drinks can actually be…
The Shops at Merrick Park received a tasty addition with the opening of 320 Gastrolounge, a Latin-Asian fusion eatery with late-night live music programming. The restaurant, tucked inside Coral Gables’ outdoor shopping center, describes itself as “from Miami, for Miami,” a concept our burgeoning culinary landscape has long needed, according to owner/chef Juan Aguero, who…
It’s noon in downtown Miami and there’s a line of business professionals at Clove Mediterranean Kitchen (195 SE 3rd Ave.). But don’t worry, the folks behind this month old fast-casual spot are experienced and in no time you’ll be at the counter ordering your custom bowl, salad or pita wrap ($7.95 and…
Stephen Starr is expanding his Miami Beach empire with the announcement of yet another restaurant. This time, the restaurateur is collaborating with chef Justin Smillie to bring New York City’s Upland to South Beach. The restaurant, located at 49 Collins Ave., is scheduled to open fall 2016, featuring California-inspired cuisine in…
