Vegans and carnivores might seem like they’re on opposing teams, but that was before the Beyond Burger. The plant-based patty, made by Cali-based Beyond Meat, bleeds (beet juice), cooks, and tastes like the real thing — and it’s been a huge hit with eaters of every persuasion since its release last year.
Within the past year, a handful of poke restaurants have set up shop across town, including PokeBao in Coral Gables, Ono Poke in Wynwood, and Poke 305 in downtown. Now, instead of braving traffic for a fish fix down south, North Miami-Dade has its own place, Poke + Go (2451 NE 186th St., Miami).
Giovanni Gagliardi stands before his red pizza oven like an orchestra conductor. He wears a crisp white T-shirt and a baseball cap bearing the logo of San Felice, an iconic Neapolitan flour mill. Baggy chef pants covered in a print of hundred-dollar bills peek out from under his apron. His…
In February 2013, Mariana Cortez opened Miami’s first vegan bakery, Bunnie Cakes. Now she continues her love of dairy-free sweets with the debut of Bunnie Cakes Studio, where customers can design their own desserts.
Miami is replete with Mexican-inspired joints that specialize in tortilla-wrapped meat and vegetables. There’s Coyo Taco in Wynwood, Taquiza and Lolo’s Surf Cantina in South Beach, and Tacology in Brickell. In about a month, Miami will add another spot to the list: Plomo, a tequila and taco bar at 230 Miracle Mile in Coral Gables.
If you’ve never had a chance to try the world-famous pastrami at Katz’s Deli, there’s good news: The New York City-based establishment is taking its meat to Miami.
Federal Donuts, the highly anticipated Miami outpost of Michael Solomonov and Steve Cook’s Philadelphia doughnut-and-fried-chicken palace, will finally debut this week. Dizengoff, Solomonov’s house of hummus, will open in a few weeks.
Chuy’s, an Austin-based Tex-Mex chain, will open its first Miami-Dade outpost this October. It will be located in Doral, a few blocks from the new CityPlace, a mixed-use entertainment, restaurant, and lifestyle destination.
Oreo lovers, rejoice! Cereal maker Post has brought back the beloved Oreo O’s after a decade off the shelves. And because everything old is new again, Night Owl Cookie Co. has released a treat containing the cereal.
With dozens of patios, gardens, piers, and courtyards, many of Miami’s favorite brunch spots are outside. But as temperatures continue to soar and rainstorms become more common, noshing on a skillet of baked eggs in the scorching heat or the pouring rain is far from enticing.
If you think yogurt is just a sweet, gelatinous concoction to be eaten out of a container as you rush to work, you should check out Aroa Craft Yogurt & Café, serving artisanal yogurt made onsite that’s mixed with either roasted vegetables and spices or fruits and other healthful sweets.
If you visited Under the Mango Tree for your daily smoothie order, you might have noticed a locked door and dim lights. Fear not, because a sign on that door lovingly points you in the right direction: Follow the hearts colored in chalk down the steps, through the alley, and around the corner to Fifth Street…
Want to eat more plants but have no idea how? Purple Carrot is coming to the rescue. The plant-based meal kit company has hit Miami, so locals can order easy-to-assemble meals delivered to their door.
There’s more than a month to go before Miami Spice begins, but that doesn’t mean it’s too early to start enjoying great summer dining deals. Local restaurants and bars have already launched three- (and even four-) course prix fixes, unique Sunday specials, and happy-hour deals that can’t be beat. So whether…
Lactaid, a national brand that specializes in dairy without the lactose, is partnering with the milkshake masters at New York City’s New Territories to deliver gluttonous milkshake kits with Lactaid milk and ice cream.
In a year with few openings of note, Upland, Justin Smillie and Stephen Starr’s inviting South of Fifth spot that plies familiar ingredients with unexpected touches, has stood out. In an unusual twist of fate, it is equally popular with many of the city’s better chefs as well as South Beach’s sun-bleached sugar-baby crowd.
Plates emerging from the kitchen at Tatel Miami, the 3-month-old restaurant inside the Ritz-Carlton South Beach, are something to behold. A signature dish is a Spanish omelet with truffles. It’s prepared by mixing potato confit with organic eggs and a house-made truffle base. Afterward, potato foam is injected using a…
Scott Linquist’s Olla closed last night after dinner service. The restaurant, which New Times recently named Best Restaurant in South Beach, was open for six months.
Miami can’t seem to get enough of the Salty Donut. Since December 2015, when the concept first popped up inside a trailer in Wynwood, the artisanal doughnut shop has become a sensation. To this day, fans wait in hourlong lines for innovative interpretations of the traditional pastry, such as sticky bun or cannoli variations.
In the next couple of weeks, Miami Beach will gain yet another juice-centric, healthy-fast-food spot. Dr Smood is slated to open in South Beach’s Sunset Harbour before the end of June, joining eateries such as NaiYaRa, Jugofresh, and Dirt, which is also set to debut this summer.
Most days, executive chef Thomas Stewart can be found inside the former Versace mansion, whipping up mushroom risotto and crab and truffle gnocchi for the estate’s signature restaurant, Gianni’s at the Villa. But what he really loves happens shortly after he leaves the restaurant.
Now that Brimstone has settled into its new space, it’s ready to launch a boozy Sunday brunch this weekend. Curated by Brimstone’s culinary leader, Rick Schwager, the menu, which offers seven dishes, is unique to the Doral location.
