When the Miami Dolphins take the field on August 10 against the Atlanta Falcons, fans at Hard Rock Stadium will enjoy much more than football. Visitors will be treated to more improvements and new experiences in price ranges for everyone — from a new standing-room-only section to a luxury Aston Martin…
Michael Schwartz’s Amara at Paraiso restaurant will open sometime in November at the Paraiso Bay complex in Edgewater. The restaurant’s large, 4,500-square-foot dining room, designed by Meyer Davis Studio, features indoor and outdoor seating that opens to Biscayne Bay, offering striking views.The main dining room and bar will seat 150, with an additional 70 seats on the waterfront deck.
The good news is Jean-Georges Vongerichten’s Matador Room at the Miami Beach Edition is participating in Miami Spice. The bad news is its $39 three-course, prix-fixe dinner menu isn’t offered on Fridays or Saturdays. Regardless, the light and bright Spice menu is the perfect antidote for the Miami summer doldrums.
Jezebel, a cozy food and drink lounge in Miami Beach, is now open. Located on the corner of Michigan Avenue and Lincoln Road, this dimly lit, orange-hued space serves cocktails prepared tableside and upscale comfort food like flaming s’mores and truffle popcorn. The restaurant took over the former Bacaro space, a short-lived Italian…
Hidden in the corner of the Avant Gallery at the Epic Hotel sits LaMuse Cafe, a tiny European-inspired bistro replete with croissants, tartines, and thousands of dollars worth of contemporary art.
As temperatures soar, Box Coffee in Wynwood cools down with a unique lineup of java mocktails.
Miami Spice is here. From now through September 30, close to 240 of the city’s best restaurants will offer $23 prix-fixe lunches and $39 dinners with some adding a $23 weekend brunch to the mix. While you have close to two months to experience as many menus as you can, choosing from over 200 establishments can still be daunting. To make it easier, New Times is sharing some guides to help you along the way.
If you still haven’t had the chance to try two of Brickell’s hottest restaurants to open in the past year — Bazaar Mar and Fi’lia — Miami Spice is the time to do it.
This weekend, Lightkeepers, the swanky waterfront restaurant inside the Ritz-Carlton Key Biscayne, will debut two distinct brunch experiences Saturday, August 5, and Sunday, August 6.
Miami-based online dessert business MdoughW, known for freshly baked cookie cups and a wildly popular Instagram feed, is now offering its treats at Sugar Factory on Ocean Drive. Beginning today, August 3, a selection of dough treats is available, as is a limited-edition milkshake collaboration between MdoughW owner Margo Wolfe and Sugar Factory’s pastry team.
A closer look at what Cecconi’s Miami Beach is offering during Miami Spice 2017.
By the end of the summer, Donutty, a new doughnut shop, will open in Kendall about a block from Chef Adrianne’s Vineyard Restaurant & Wine Bar. The small store will specialize in the classic glazed variety rather than heavily garnished, trendier sweets.
This fall, the MKTplace at Goombay Plaza, a pop-up food and entertainment complex, will open in Coconut Grove on the corner of Grand Avenue and Douglas Road.
Michael Solomonov sees a bit of Tel Aviv in Wynwood. “The vibrancy, the excitement, the energy — there are a lot of synergies between them,” the James Beard Award-winning chef says. That’s the reasoning behind Solomonov bringing his Philadelphia-based Dizengoff to Miami.
July was a surprisingly active month for restaurant openings in Miami. Despite the traditional slowing of tourism in South Florida during the summer, several highly anticipated restaurants opened in the past 30 days.
Mr. Kream is the brainchild of three DJs who go by the monikers Jim, SOS, and Affect. Chances are you know the last from LIV and E11even, where he has shared the stage with the likes of Chuckie and Skrillex. Affect and his ice-cream partners also cohost a Sunday residency at Brickhouse.
Sunset Harbour’s long-awaited veg gastropub has arrived: Soul Tavern is open for business. Owner Jason Gordon describes the new spot as “where healthy meets the hang,” and all revolves around a carefully curated meat-free menu.
Though Lost & Found Saloon shuttered earlier this month, the beloved bar and restaurant’s food is still available, and owner Ken Bercel says he won’t stop cooking even while looking for a new place. “We’ve had a lot of loyal customers throughout the years who’ve really enjoyed the atmosphere and food,…
Casa Faena, a boutique hotel in the Faena District, is open every Sunday for an affordable South American-inspired brunch, which is served near the lobby on the hotel’s first floor.
Rumors had been swirling that the restaurant was having problems ever since ownership changed hands.
Miami Spice will return August 1, when more than 200 restaurants will offer discounted lunch and dinner menus through the end of September. This year, for the first time, Spice also offers brunch menus at select restaurants, including Essensia, Bakehouse Brasserie, Fooq’s, and Dragonfly Izakaya & Fish Market. Participating spots will serve three-course meals Saturdays and/or Sundays for $23 (tax, tip, and beverages not included).
Wawa has officially expanded into Broward County this month with the opening of two stores. On Thursday, July 27, fans of the Philadelphia-based convenience store chain can celebrate the launch of the company’s 119 and 120th Florida stores with the grand opening of locations at 4290 Davie Rd. in Davie and 3601 N. Federal Hwy. in Pompano Beach.
