Restaurants

From Amavi in Midtown to Prince Street Pizza, here are the eight most anticipated Miami restaurants opening this summer 2025.

After nearly 30 years in Pembroke Pines, Char-Hut has closed its doors, joining a growing list of recent restaurant closures.

Coral Gables institution Havana Harry’s is under fire for allegedly misleading customers about why it was ordered to close.

An izakayaâ??inspired cocktail bar and restaurant by Uchi will open in Brickell in 2026 with Japanese whiskies and yakitori.

Dave Portnoy just gave Anthony’s Coal Fired Pizza a harsh rating, blaming its decline on its $161M sale, and some fans agree.

Sardinia, a Sunset Harbour staple known for Sardinian fare and a mega wine list, has closed after 20 years in Miami Beach.

A bagel company crafted out of Simona Greenberg’s home kitchen in Miami is slowly but surely becoming the next big thing.

A Miami chef has won the Best Chef: South award at the 2025 James Beard Awards, one year after his sister won the same award.

The Wolf of Tacos opens its first brick-and-mortar in downtown Miami with Mexico City-style tacos after years of pop-up fame.

From classic bakeries to ventanitas, here are the 15 best spots to get authentic Cuban cafecito (café Cubano) in Miami.

Central Fare at MiamiCentral will open with 12 spots featuring tacos, sushi, crêpes, and soft serve for commuters and locals.

Legendary Florence sandwich shop All’Antico Vinaio is opening in Brickell and Miami Beach with its viral loaded sandwiches.

The first Florida location of famed Italian food hall Eataly opened in Miami this week, and here are six things to expect.

Miami food bloggers and chefs are calling a Saturday-only pop-up in Coral Gables one of the best ramen spots in all of Miami.

West Palm’s Michelin-starred spot Konro has closed after chef Bickelhaupt was accused of beating a woman for hours.

Dave Portnoy just raved about a new Miami Italian market and pizza spot in Little River and says it feels “just like Tuscany.”

A beloved Miami grilled cheese spot must close after 10 years in MiMo to make way for a new building, but the future is gouda.

Nuna pop-up at Four Seasons Brickell blends Peruvian roots with Japanese techniques, led by acclaimed chef Jaime Pesaque.

Sunset Harbour’s hip hangout, Bey Bey, is officially making a comeback this fall with a new kitchen and Yucatán-Lebanese menu.

After months of anticipation, Chop Steakhouse on the first floor of CocoWalk in Coconut Grove is opening sooner than expected.

A Miami-based empanada company best known for its airport kiosks throughout the U.S. has opened its first-ever store in SoMi.

Acclaimed chef José Andrés has opened Aguasal and Bar Centro at Andaz Miami Beach, with the Bazaar set to return very soon.