When Jeremy Ford opened Stubborn Seed last fall, there was much anticipation to see where the Top Chef winner and Matador Room alumnus would take his restaurant. The restaurant, created through a partnership between Ford and Grove Bay Hospitality Group, was quickly added to Miami Beach’s top restaurants to experience, mostly…
Master sushi chef Katsuya Uechi is coming to Brickell in June. His award-winning eponymous restaurant, which boasts 13 other locations around the world, will debut a second outpost in Miami, inside the soon-to-open SLS Lux Brickell Hotel & Residences, a new property by the Related Group.
Think of it as the latest outrageous pairing to hit South Florida: throwing axes and drinking beer. That’s the idea behind a new Fort Lauderdale establishment opening later this year that will allow patrons to sip their suds while leisurely hurling hatchet-like objects at a wooden target. If it helps, think…
Celebrated Venezuelan chef Carlos Garcia will make his Miami debut today with the opening of his first U.S. eatery, Obra Kitchen Table. From 2013 to 2016, Garcia’s Alto in Caracas held a spot on Latin America’s “World’s 50 Best Restaurants” list. In Miami, he’ll offer upscale comfort food in Brickell’s Jade building right off SE 14th Street near the waterfront.
Chef Sergio Chamizo wants to educate his guests on the rich and vast culinary culture of Spain. At Alma, a sleek, industrial-style restaurant in Coconut Grove, Chamizo and his wife, Maria Polanco, are serving food influenced by the chef’s native Spain.
Who is Lawrence Page? Maybe he’s the flashy figure in a sequined sport jacket, chef’s coat, and perfectly trimmed beard of WE TV’s Hustle & Soul. Perhaps he’s the frazzled toque who couldn’t quite beat a strong competitor in New Times’ Iron Fork competition last year. Or how about the guy who lived for a stretch in his Mercedes?
Time Out Market, the South Beach food hall scheduled to open at the end of the year, has announced several new concepts to its growing roster of 17 eateries, three bars, and a demonstration kitchen.
Are you a superfan of Miami celeb chef Michelle Bernstein? If so, be one of the first to try her newest culinary creation. The award-winning cook is whipping up her inaugural vegan dinner at Plant Miami today.
It’s been three years since Carolina Quijano left her six-figure salary in finance to pursue chocolate-making. But it didn’t take long for her company, Exquisito, to become a favorite among some of Miami’s most popular spots. Edge Steak & Bar, the Salty Donut, Azucar Ice Cream Company, Threefold Café, and…
In the wee hours of Saturday, South Beach’s Bodega will turn off the lights around 5 a.m, just as the late-night taco-and-tequila spot has done since it debuted in 2015. But this weekend will be different. The restaurant will reopen five hours later for its first brunch service.
Get ready to be Insta-famous when you post a picture of Honeybee Doughnuts’ amazingly adorable treats. The South Miami shop now offers mermaid, crystal ball, and unicorn doughnuts for $3.95 to $5.95 each.
For the first time, Miami has made PETA’s “Top Ten Vegan-Friendly Cities in the U.S.” Ranking ninth, the Magic City joins Los Angeles; New York; San Francisco; Minneapolis; Portland, Oregon; Detroit; Cleveland; Omaha; and Kansas City, Missouri, in the honors.
Amazon Prime members can now do their grocery shopping without spending their “whole paycheck.” With a new perk, Prime members will receive an additional 10 percent off hundreds of sale items throughout Whole Foods Market locations when they download and use the Whole Foods Market app.
It’s been nearly a year and a half since Thomas Keller, one of the nation’s most venerable chefs, announced plans to open a venue in Miami. This July, the Surf Club Restaurant will finally debut inside Surfside’s Four Seasons Hotel.
Less than an hour’s flight from the Magic City, the SLS Baha Mar is a playground in the Bahamas that merges the colorful vibe of island life with some Miami-style dining experiences.
A bundle of lanky palm trees stand at the center of Lincoln Road’s newest restaurant, Chotto Matte. They sprout through the ceiling and stop just short of a retractable sunroof, which closes precisely eight seconds after a raindrop is detected.
What comes to mind when you think of Ocean Drive? Overpriced frozen margaritas? Rowdy, scantily clad revelers? The weirdest traffic jams on the planet? Well, try this on for size: a hushed place where your order is taken promptly and food arrives quickly. You’ll be checked on periodically and, once…
Get ready to make your vegan taco dreams come true. Charly’s Vegan Tacos, a plant-based taco spot that started in Tulum, Mexico, is opening its first U.S. location in Wynwood.
Mark your calendar: The Salty Donut is gearing up to throw an all-out bash for this year’s National Doughnut Day, Friday, June 1. The third-annual event will include a cornucopia of doughnuts, along with burgers, empanadas, bottomless beer, and a performance by the Grammy-nominated Miami band Locos por Juana.
Mother’s Day is only a couple of days away, and the Rusty Pelican is in the midst of preparing for its busiest brunch of the year.
For ten months, Phuket “Cake” Thongsodchareondee was running Gaijin Izakaya without proper permits. It wasn’t his fault, he says.
Of more than 12 million verified OpenTable reviews, Miami Beach’s Yardbird Southern Table & Bar is among the 100 best brunches in the nation.
