Saturday evening brought the first Wynwood Food Truckers Meet Up. It was organized by Richard Hales, chef/owner of Sakaya Kitchen and the Dim Ssäm a gogo truck. Some two dozen gastrowheelers were on hand, including many last seen two evenings earlier at the Biscayne Triangle Truck Court and Truckers Meeting…
Dairy Queen’s Midnight Truffle Blizzard Treat is coming to Miami on Tuesday, February 1. The MTBT is comprised of chocolate truffle pieces blended with dark cocoa fudge and vanilla soft serve. The Blizzard mix-in was introduced in 1985; in 2003, things were organized into Blizzard-of-the-Month flavors. Past faves include Stawberry…
If Miami is to continue its march toward becoming a respected art metropolis, who better than restaurant veteran Steven Haas, chairman of the Greater Miami Convention and Visitor’s Bureau, to bring a vibrant new restaurant to the art corridor. City Hall, a 6000-square-foot, brasserie-style venue will serve high-quality comfort food…
A common myth suggests that humans and bottlenose dolphins are two of only three species of mammals (the other being bonobos) that have sex for pleasure, so it’s only natural that this Valentine’s Day you take your sweetie to Miami Seaquarium to “Dine with the Dolphins” in order to set…
As described earlier by Lee Klein, The vibe was laid-back and family friendly at Thursday night’s mobile food court. Trucks gathered just north of midtown, behind the Publix on 47th and Biscayne. Hungry groups of friends congregated in front of their favorite trucks, while the adventurous sorts wandered about, sampling…
This is the second part of our chat with Michael Vaughn, the Ringling Bros. and Barnum & Bailey Blue Unit chef. If you missed part one, well, we’ll just have to throw you to the lions.What’s your biggest challenge?Keeping a large variety. I don’t use a cycle menu. That gets…
In case you’re homebound or have been out of town for months, you’ll want to know Miami’s food truck scene is growing like a fast moving, tasty rash. Different sorts of street meats, tacos, sandwiches, and desserts are being sold from trucks and carts at preplanned gathering spots, and we,…
Another night, another meals-on-wheels spectacle. This one took place last evening behind the Publix at Biscayne Boulevard and 47th Street — a temporary move from 81st Street due to some hiccup that is apparently being solved. The crowds were thin relative to recent round-ups, perhaps due to the air having…
Just a sip from next weeks bowl of restaurant review:As Gregor Samsa awoke one morning from uneasy dreams, he found himself transformed in his bed into a gigantic pork belly…..
Yes, dining with the Ringling Bros. and Barnum & Bailey Circus cast and crew was a once-in-a-lifetime experience, so we totally understand if you are seething with jealousy. It was awesome! But instead of keeping our observations to ourselves, we thought we’d let you in on some of the more…
Last January unemployment in South Florida was creeping up towards 12 percent. While many Miamian’s scoured the classifieds, then 23-year-old Francesca Fernandez opened a frozen yogurt shop in Coral Gables. This week, she celebrates the one-year anniversary of My Yogurt Bliss, a self-serve yogurt bar where you completely customize your…
Oren Bass, who launched the Slow Food Truck with Zachary Schwartz just over a month ago, wasn’t pleased with yesterday’s post regarding their menu. I had questioned the accuracy of the “Slow Food” part of the truck moniker; Oren politely disagreed over the phone, and told me why. Because the…
The quiet block of 20th Street between Purdy and West Avenues in South Beach has given aspiring restaurateurs nothing but headaches: Bartolome Restaurant (too pricy for what it served), Picnic (poor brunch-for-dinner concept with worse execution), Sea Rock, and Shiso Sushi have all died here. The Asian gastro-pub Pubbelly arrived…
Hundreds of people descended upon last night’s food truck court gathering at Biscayne Boulevard and NE 109th Street. Not only are the crowds getting larger at these events (Look! Up in the sky! It’s Superfad!), but food vendors seem to be popping up overnight as if from sinister alien truck…
Adding to the dizzying amount of food truck-related gatherings, meet-ups, courts and congregations is the Miami Street Food Court debuting tomorrow on Biscayne Boulevard. Last night, trucks gathered north of the KMart in North Miami and drew hundreds. Tomorrow, they will park at Biscayne Plaza, a shopping center on Biscayne…
Lolita, modestly priced restaurant, you tease my tongue. Your eggplant timbales and Chilean sea bass were great, and your dessert even better. Lo-lee-ta, you’re sweet.My attraction to Dolores, But You Can Call Me Lolita’s desserts began with a coy glance at the simple menu and alluring price. Each is just…
Japanese and Chinese food buffets are ubiquitous. Latin ones, though are practically nonexistent in Miami. Really. So when I heard that Old San Juan Restaurant had a lunch spread, of course I wanted to try it out.Old San Juan is a Puerto Rican restaurant. Or so it says. I have…
Green Table Artisan Kitchen & Bistro opened its doors to the public yesterday in the small space that Whisk Gourmet called its home for several years. As we wrote in November, owner Monica Rios created a menu using mostly local and organic ingredients. These days, those words get thrown around…
Howie Kleinberg, the forceful and ambitious chef known to all as the “Bulldog” persona from Top Chef, is expanding his Bulldog Barbecue empire. The North Miami eatery popular with the university crowd keeps drawing them in with North Carolina barbecue baby back ribs and pulled pork. Later this month, the…
If you’ve been holding on to that bottle of Screaming Eagle until you can muster the courage to dish out a five-star meal, wait no more. The folks at Eos at the Viceroy will pour your wine for you at no corkage fee as part of their B.Y.O.B Mondays. So…
Did you miss our gunea pig and chifa talk with El Gran Inka’s director of culinary operations Javier Angeles-Beron last week? If so, read the first part of this interview here.How would you define Peruvian cuisine now?New Peruvian cuisine is always an evolution. We’re always bringing new flavors in. The…
You might recall a while back we interviewed Chef Christopher Cramer at Panorama about Peruvian cuisine and, for an Irishman, he did seem to know a lot about it. But this time we wanted to chat with the genuine article, Lima-born Javier Angeles-Beron. Don’t let his white collared shirt with…
