SushiSamba Opens in Coral Gables Today: Brazilian, Japanese and Sexy

Sushi Samba,the Brazilian-Japanese fusion restaurant opens its newest restaurant in Coral Gables today. Located in the Westin Colonade Hotel, this is actually the third establishment in Miami for Samba Brands Management, with SushiSamba Miami Beach and Sugarcane Raw Bar Grill the other two Miami-area restaurants in the company’s portfolio. The…

7. Gabriel Orta and Elad Zvi of Broken Shaker

A few years back, you could get a good cocktail or two in Miami, sure. But more than likely, you’d be served Margaritas made with a corn syrup-laden mix. Maybe you could get a decent martini, but you’d probably wind up with Red Bull and vodka in a plastic cup…

Bulla in Coral Gables: Instagram Beckons

There was a time, not long ago, when boys in khaki swarmed Coral Gables. They sauntered down avenues while gossiping about the latest venture capitalist to move to New York. Ageless women, hair blow-dried and legs strangled by skin-tight white pants, muttered words like “supposebly.” There were gold necklaces, Mediterranean…

Poseidon South Beach: New, Greek, and Wonderful

It ain’t easy to open an eatery on South Beach, much less on Washington Avenue, a whirl of wandering tourists and traipsing whack jobs. But despite common misconceptions, it is possible to maintain a level of culinary integrity while setting up shop in the Wild West (South, whatever). Just ask…

8. Larry Carrino of Brustman Carrino Public Relations

We’ve all seen those movies where the teenage mailroom clerk works his way up the ladder to become president of the firm. We’ve also all seen movies where giant lizards eat Tokyo. Both make for good stories, but neither happens much in real life. Except, sometimes they do. When 19-year-old…

9. Zak Stern of Zak the Baker

If you were to measure a man by his passion, it would be hard to find a baker held in higher esteem than Zak Stern. Whereas most dough-makers talk levain and flour, Stern voices thoughts of wisdom, happiness, and beauty. Zak the Baker is more than just talk, though. He’s…

Brother Jimmy’s BBQ to Open in South Miami

Brother Jimmy’s BBQ is opening its second Miami location at the Shops at Sunset Place. The restaurant, scheduled to begin operation in the fall, will be located on the first floor of the shopping and dining center. The 6,540-square-foot location will feature the same sports bar-meets-barbecue joint feel of the…

10. Andres Tovar of Con Sabor a México Carnitas Estilo Michoacán

You could totally go for a taco right now. But not the ordinary kind. You crave tacos campechanos — rich pork shoulder tacos, sprinkled with crisp bits of chicharrón. Want salsita? Pick between green (tomatillos, cilantro, onions, and garlic) or red (chile de árbol, guajillo peppers, tomatoes, and garlic). Feeling…

Burger Beast’s Food Truck Roundup at Magic City Casino

If you haven’t yet found time to celebrate National Burger Month, Burger Beast invites you to attend his burger-themed food truck roundup this Saturday, May 18, at Magic City Casino. From 5 to 10 p.m., this special edition of the Wheelin’ Dealin’ Street Food Festival will feature 20 different trucks…

11. Paula DaSilva of 1500° at Eden Roc

Paula DaSilva is one tough cookie. Working in kitchens since age 10, chef de cuisine at 21, Hell’s Kitchen finalist at 28 and executive chef of a critically acclaimed restaurant by 31, this lady doesn’t just take the heat: she brings it. As executive chef of 1500° at Eden Roc…

Will Smith and Jaden Smith: After Earth and Miami Food Trucks

Will Smith and his 14-year-old son, Jaden, were in Miami to promote their new film, After Earth, a summer blockbuster set for a May 31 release. The dynamic duo hosted an After Earth party at the Miami Science Museum for nearly 1,000 friends and fans, who schmoozed with the celebrity…

Bulla in Coral Gables: Instagram Beckons!

There was a time, not long ago, when boys in khaki swarmed Coral Gables. They sauntered down avenues while gossiping about the latest venture capitalist to move to New York. Ageless women, hair blow-dried and legs strangled by skin-tight white pants, muttered words like “supposebly.” There were gold necklaces, Mediterranean…

12. Robert Tejon of Misfits Home-Brewers and Gravity Brewlab

A mere few years ago the Miami craft beer scene was represented by a handful of bars that served little more than Budweiser and Corona to a few thirsty souls. But change happens and it happens quickly. Miami now has a healthy craft beer scene and a budding home brew…

Mr. Pasta: Fresh Noodles in Little Buenos Aires

You don’t have to hang out with Jorge Stekelorum long to realize his favorite word in Spanish is vení. It can mean several things. But for Stekelorum, it has only one definition: “Follow me.” For more than 20 years, Stekelorum has been making nothing but pasta at his shop, Mr…

Stone Crab Season Ends Today: Six Places Offering Last Call For Claws

The 2012-2013 stone crab season closes tomorrow, May 16, with the last day of harvest today. According to the Florida Fish and Wildlife Conservation Commission, traps must be removed from the water within five days. All restaurateurs and stores must obtain their stone crabs by May 16. It’s been a…

Meet Sumi, Momi Ramen’s Soon-to-Be Newborn Sibling

After three months of speculation and hearing a few uncertain words from a Japanese waitress at Momi, we’ve finally uncovered just what the owners of Momi Ramen in Brickell have cooking. Next to the authentic brick building that resembles a home and arguably serves the best ramen in town is…