Brunch at Terrazza: DIY Bloody Mary Bar and Well-Stocked Buffet

As Miami’s brunch evolves into a sea of bottomless options and dozens of eggs being cooked in different and inventive ways, restaurants are looking to take the Sunday feast to the next level: A day to revel and give into the week-long battle with gluttony, Sunday is undoubtedly meant for…

Drunken Dragon: Tiki Drinks and Korean BBQ in a Hidden Lair

Drunken Dragon opened just a few weeks ago, but already it’s one of the buzziest places in town. Located in a strip mall on a patch of Alton Road that more resembles a war-torn town than South Beach, the small restaurant is unassuming from the street. In fact, the only…

Threefold Cafe: Aussie Breakfast All Day Long

When Melbourne transplants Teresa and Nick Sharp arrived in Miami, they soon discovered a culinary void. While Cuban tostadas, French croissants, and New York bagels run rampant, authentic Aussie eats are hard to come by. The couple decided to blend their native city’s coffee philosophy with fresh food to hatch…

Kris Wessel to Open New Bar A.I.R. (Artist in Residence)

Kris Wessel is known in Miami for his �ber-local cuisine made personal by his family’s long relationship with Miami and its terra. In fact, Wessel’s new restaurant, Oolite, is named after the very foundation our city is built upon. But, though born in Miami, Wessel was raised in New Orleans,…

Iron Fork 2014: Aaron Brooks and Todd Erickson Talk Strategy

On Thursday, July 31, chef Aaron Brooks (Edge Steak & Bar) will face off against chef Todd Erickson (Huahua’s Taqueria and Haven) at New Times’ Iron Fork/Miami Spice kickoff, presented by the Miami Downtown Development Authority. It all goes down at the Hyatt Regency Miami, where the two toques will…

La Bottega di Via Verdi to Open on Biscayne

Via Verdi Cucina Rustica is known for its unfussy, rustic, and delicious Italian cuisine featuring house-made pastas and sauces helmed by partner Nicola Carro. Now, those same sauces and pastas, along with a selection of wines and other small batch, local items, will be available for home when La Bottega…

Station 5 Table and Bar Opening in South Miami

About two minutes into speaking with Julia Ning, it becomes abundantly clear that her passion in life is feeding people. The Massachusetts-born Ning is no stranger to the restaurant business — her family emigrated from China in the 1920s and set up shop with an eatery in Harvard Square. Ning…

Panther Coffee Opening in Coconut Grove

Panther Coffee is opening in Coconut Grove. Coconut Grove Grapevine posted an announcement and Leticia Pollock has confirmed the coffeehouse will open at 3407 Main Hwy., next door to Vinos in the Grove. The space already has a giant red panther logo on the windows, a clue that Panther is…

Frenchie’s Shannon Castrec: “I’m Not a Chef Who Needs to Scream”

Shannon Castrec is the proverbial man behind the curtain at the Coral Gables French-themed eatery Frenchie’s Diner. Opened in 2013, this local hot spot has garnered significant praise around town for its homey take on classic French fare. Together with her husband, Gabriel, Shannon performs the herculean task of running…

Bastille Day: Five French Eateries in Miami for the Non-Elite

“Let them eat cake.” These immortal words supposedly spoken by Marie Antoinette still live on today, but now we can take them literally. On July 14, 1789, inspired by the American revolution, the French people finally rose up against King Louis XVI and Marie Antoinette, stormed the Bastille, and kicked…

Yardbird Southern Table & Bar to Open in Vegas, Baby

So all that chow chow about Yardbird flying off to Vegas for a fling is true. 50 Eggs confirmed that Yardbird Southern Table & Bar is opening a location at the Venetian Las Vegas some time early 2015. The restaurant will share much of the same menu and Southern charm,…

Fireman Derek Opens Wynwood Shop

Fireman Derek has opened a pie shop and caf� in the former Clive’s space at 2818 N. Miami Ave. “Fireman” Derek Kaplan tells Short Order that the opening of a combination baking facility, retail space, and caf� was inevitable. “I always knew I had to open a shop. People would…

11 Restaurants We’re Looking Forward to in 2014

It happens every year. The minute your hangover subsides from New Year’s Eve, it’s already July. With half the year gone, we decided to look forward to some of the restaurants that are coming up — mostly in the fall. We’re not listing restaurants that don’t have a 2014 opening…

Tasting Menus: Miami’s Gateway to the Big Leagues

A growing group of South Florida chefs offers wildly expensive, lengthy, creative meals to a new generation of Miami diners who demand sophistication and off-menu experiences. In doing so, chef Gregory Pugin of the Biltmore Hotel’s Palme d’Or, Michael Shikany of Wynwood’s Shikany, and others are moving Miami into a…