Wynwood is getting a new eatery in time for Art Basel. The Gang Miami, billed as an Asian-fusion restaurant, is scheduled to open in a few weeks, in time for Art Basel madness. Husband and wife Bogdan and Jacqueline Niculae are the co-owners of the Gang Miami, located at 3500…
Kush has a new sandwich and it isn’t a burger, although it does have grass-fed meat. And tomatoes. And lettuce. And grilled onions. And melted jack cheese. And potato stix. All pressed between two challah buns stamped with the Kush seal of approval. If the above description sounds like some…
Masaharu Morimoto’s latest outpost is so understated that a bellhop might have to steer you toward its discreet hiding place in the Shelborne Wyndham Grand’s starchy white lobby, which is spotless after its recent $90 million face-lift…
Michael Mina’s third Miami-area restaurant is slated to open this Thursday, November 13, at the Fontainebleau Miami Beach Resort. Stripsteak takes over the 12,000-square-foot space formerly held by Gotham Steak. The two-story, 350-seat restaurant will offer both indoor and outdoor dining, as well as several cocktail bars. The space is…
Sadly, store-bought, traditional pumpkin pies are not vegan-friendly. Nor are they particularly healthy, unless you consider sweetened condensed milk some kind of vitamin supplement. Luckily though, Jugofresh has both health-conscious Miamians and meatless eaters covered when it comes to Thanksgiving desserts this year. Chef Paco has whipped up four options…
Micah Edelstein’s funky, soulful downtown restaurant that’s become a cult favorite with one-off bites like alligator ribs will close next month. The shuttering, announced on Nemesis Urban Bistro’s Facebook page, comes as Edelstein looks to move on to a new project…
Jean Paul Desmaison is back, for the moment, inside a stationary trailer in a Coconut Grove parking lot serving his beloved Manchego chorizo empanadas, slicked inside with a sticky layer of fig jam…
Downtown Bistro does dinner every Wednesday, Thursday and Friday. Open for just ten months, this French eatery has been serving the downtown masses during lunchtime. But after much thought, owners Jonathan and Ilona Carrell began offering dinner, a much more difficult feat than serving lunch. Why? Because on this downtown…
If you happened to be jogging through Brickell Avenue last night, you might have encountered something strange: a food truck stationed outside the Four Seasons and a pop-up bar a few feet away serving coffee cocktails and flutes of prosecco. It was a preview party to celebrate the five additional…
Miami has grown accustomed to the idea that brunch means bottomless booze and putting an egg on things, but in Vietnamese cooking, egg isn’t a big part of the cuisine. Instead, pho and tea is the typical Sunday ritual. At Hannya, the Japanese restaurant in Brickell from the duo behind…
The last time I spoke with Richard Woods, the bar manager for Duck & Waffle in London, described some of his cocktails in a way that made me green with envy for our seaside city. Woods, by the way, has also created the cocktails for Sushi Samba and Bocce Bar,…
If you are looking for a lamb feast, try the Dutch’s Winter Wonderlamb dinner on November 13 at 7 p.m. Priced at $45 a person, this dinner party will consist of live-action stations and will feature a menagerie of guest chefs, each debuting their signature lamb dish. Some interesting facts…
Forget amber-colored quarters propped alongside mashed potatoes and watery, over-mayonnaised coleslaw. Honduran restaurants offer their own, far superior version called pollo ceibe�o, or ceibe�o de pollo depending upon where you order it. Named for and popularized in La Ceiba, a port town on Honduras’ north coast, it’s a foundation of…
There’s something great about Neapolitan-style pizza. Perhaps it’s the cloud-like dough that improves after every bite. Or the molten center that forms from the marriage of cheese and sauce. It’s a unique style of pizza, and at Proof Pizza & Pasta in Midtown, it’s the specialty. Executive chef and owner…
Siena Tavern Miami opens to the public Monday, November 10, at 6 p.m., and the hotly anticipated outpost of Siena Tavern in Chicago, helmed by former Top Chef contestant Fabio Viviani, is gaining buzz before the first diner chows down on the restaurant’s social-media-savvy (and savory) meatball. But what’s behind…
In 2007, when downtown Miami was not a desirable place to be after 5 o’clock, Juan Chipoco and Luis Hoyos took a chance and purchased a sliver of space known as La Cibeles Cuban Restaurant. After flipping Cuban sandwiches in a city that offers better Cuban food than the island…
When it comes to our favorite dishes, more often than not it’s best to avoid finding out what makes them great. Ignorance can be oh so blissful. But since taking my first bite of the meatballs at Lucali, I just had to know why they’re so insanely delicious. Apart from…
Come December 12, STK will reclaim its proper place on South Beach inside the newly renovated 1 Hotel & Homes (formerly the Perry and the Gansevoort South Beach). The chic steak house was originally supposed to stay open during the transformation into an eco-friendly lodge, but it shuttered for a…
When you think of a brand like Four Seasons, street food doesn’t necessarily spring to mind. But come Thursday, that perception might change. This is because the Four Seasons Food Truck East Coast tour concludes with a five-day visit to the Magic City. Yep. Four Seasons has a food truck,…
Benchwarmers and Bizerq, the two midtown concepts by Wood Tavern’s Cesar Morales, have closed after just a few months in business. Morales, who issued a statement about the closing on Benchwarmers’ Facebook page, tells Short Order that although the restaurant/sports bar was doing well, it closed due to a few…
October in Miami is still considered a transitional month. Although the weather is getting better, many restaurants are still working on their progress, hosting family & friends dinners and putting the finishing touches on their menus in anticipation for a late fall opening in time for Art Basel and “season”…
Because everyone makes it to Miami (eventually), the �ber-popular nationwide sandwich chain Which Wich is opening two local locations in the 305 — one slated for December, the other for early 2015. The sammie shops are known for their unique ordering system. Customers use red Sharpies to mark up preprinted…
