Freddo, the Argentinean helado company that’s been churning out crafted frozen delights since 1969 has finally arrived in Miami. The South American ice cream company, with locations in six South American countries and the United Kingdom, has opened its second location in the United States today — right on Lincoln…
It’s a little secret that Jimmy’z Kitchen will deliver from its Wynwood location to your high rise in Brickell. The only caveat is that it can take a while. A long while. But no more. See also: Miami’s Best Mofongo Hides Near Hialeah…
The weekend forecast sure looks promising: sunny with guaranteed cool temperatures and a chance of brunch. That last one, though, is up to you. With the weather continuing to dip into the 60s and 50s at night, spending your weekend wearing a light jacket while downing bloody marys sounds like…
Micah Edelstein’s Nemesis Urban Bistro isn’t even closed yet and already the space has been accounted for. David Foulquier, who spent most of his life traveling and working under culinary luminaries like Daniel Boulud and Jean Georges Vongerichten, plans to open Fooq’s in the location (1035 N. Miami Ave.) in…
In search of new menu items at your favorite restaurants? Well search no more! Red the Steakhouse, Milos, and Shikany have added some seriously scrumptious updates to their menu. It is time to go big or go home…
The Winter WonderLamb dinner took place recently on a perfectly gorgeous night on the terrace of the Dutch. Catherine Golding, a meat expert from Australia, arrived in Miami about a month ago and rounded up 15 chefs. She educated them on new lamb trends, how to properly butcher the animal,…
If you ever had the chance to dine at Lippi, then you’ll be in shock when visiting Tamarina, which recently opened in the same gargantuan space on Brickell Avenue. The dining room has been transformed from a gaudy palace into a swank and chic intimate space dressed with floor-to-ceiling sheer…
In this week’s Miami New Times, we profile 30 of the most interesting characters in town, with portraits of each from photographer Stian Roenning. See the entire Miami New Times People Issue here. Richard Ingraham’s first memories are of food. The chef, who was born in Liberty City, recalls his…
The U.S. Food and Drug Administration has just announced new rules that will affect nearly everything we, as diners and consumers, put into our mouths. That above statement is not hyperbole, by the way. The rules, a major extension of the 2010 law that required chain restaurants to disclose certain…
The Thompson Miami Beach may have officially opened this past Friday, but its restaurants and bars were closed to the public until yesterday. Finally, people longing for Michelle Bernstein’s cuisine or a Julio Cabrera-designed cocktail can do so with the opening of Seagrape restaurant, the Crown Room bar, and the…
Italian eateries don’t (typically) have much in the way of vegan-friendly fare. Butter, cream, and egg tends to be par for the course, key ingredients in the dishes we love so much. But it is possible to recreate Italian flavors without any animal products, just ask Melanie Bozzo Perez, co-founder…
27 Restaurant & Bar, the much-anticipated dining establishment at the Freehand Miami Beach, opens today, November 24. The restaurant, which soft-opened this past weekend, is located in the original 1930s house that shares property with Freehand Miami Beach. The structure was gutted and designed by Roman & Willams, the design…
Despite Wynwood’s stance as Miami’s hottest neighborhood (and hotbed of new development), the area is still lacking in several key components needed to make it more habitable: quick, easy food being one of them. But Freshii is aiming to fix all that. The Canadian chain opened its first South Florida…
Alberto Cabrera is a big fan of the sandwich. That’s why his Little Bread Sandwich Company, which opens in Little Havana tomorrow, is a project the chef has been wanting to do for a long time. The question, of course, is how can you stamp your identity on something as…
Everyone knows you should eat the rainbow, but it’s not always easy to choose tomatoes and kale over cheese and pasta. Comfort foods feel so, well, comfortable. But as it turns out, the stuff you grow in a garden may actually make you happier than the alternative. A recent study…
Everyone’s favorite gastropub, Pubbelly, is turning four this Sunday. To celebrate, the Sunset Harbour restaurant is inviting in Brad Kilgore for a special celebratory brunch that includes bacon jam, a Thanksgiving-style Benedict, and duck confit French toast. And because it wouldn’t be a celebration without booze, bottomless mimosas, bloody marys,…
Mignonette, Danny Serfer and Ryan Roman’s ode to shellfish, introduces a “f**king fancy” brunch, starting this weekend. See also: Danny Serfer’s Mignonette Is Edgewater’s Pearl…
Coyo Taco, the soon-to-open Wynwood taqueria, is serious about its cuisine. The small Mexican eatery, located next door to Panther Coffee, has tapped Scott Linquist as its executive chef. See also: Coyo Taco: Mexican Street Food and Margaritas Coming to Wynwood in November…
Despite the number of Northeastern transplants in Miami, the choice in Miami diners is slim. They are places to get a pizza burger, super crispy French fries hidden under a mound of greasy industrial cheese, or a solid plate of hash browns and over-easy eggs. A few are sprinkled across…
There’s no question that grain-meat maker Field Roast is one of the superstars in the meatless market. The Seattle-based company (with a distribution center in Miami) has made major waves, earning nods from Ellen Degeneres, the New York Times, Saveur, and others. Its products (sold at Whole Foods, Milam’s Market,…
On December 9, rain or shine, Miami will become the 14th American city to host a D�ner en Blanc. Picture this: A thousand people dressed in head-to-toe white will be transported to an unknown landmark location where they will dine and drink to live music. Afterward, they’ll dance and socialize…
If the movie Chef taught us anything, it’s that every chef yearns for the creative freedom to run a kitchen. The film also predicted the next trend in the food industry, at least in Miami: food bloggers partnering with chefs for their first solo endeavor. Blue Collar’s Danny Serfer opened…
