Dominique Ansel’s Chocolate Oyster: Trick or Treat?

The 14th annual South Beach Wine & Food Festival might be over, but we’re still recovering from Death by Chocolate, the late-night cocoa soiree hosted by none other than donut creator Dominique Ansel. While many of the guests at Death by Chocolate were secretly hoping that Ansel saying his doughnut-hybrid…

Paradise Farms Hosting All-Vegan Dinner This Sunday

As Homestead’s oasis of rainbow-hued produce and pastoral charm, Paradise Farms more than lives up to its moniker. For more than a decade, the certified-organic outpost has been growing and selling a bounty of fruits and vegetables, from microgreens to oyster mushrooms. So who better to host a plant-based edition…

Total Wine & More Coming to South Beach

Total Wine & More is coming to South Beach. The Next Time reported that the wine and spirits retailer is headed to the Fifth & Alton shopping center. New Times has confirmed that the Maryland-based retailer has inked a lease deal to open a store in the former Staples spot…

Uncle Tom’s Barbecue Opens in Hialeah

Uncle Tom’s Barbecue is opening up its second location today, in Hialeah. The restaurant, which has been serving ribs and chicken to Miamians since 1948, will officially open its doors at 2200 Palm Ave. with a ribbon cutting ceremony at 4:30 p.m. City of Hialeah mayor Carlos Hernandez, along with…

At Bulla Gastrobar, Try the Huevos Bulla

Bulla is pronounced boo-yah, and that’s the perfect statement after you try the huevos Bulla. It is a dish that must be experienced to be fully understood — messy, fragrant, and so wrong that it becomes so right. Canucks have poutine, Americans have chili cheese fries and truffle oil on…

Spike Mendelsohn to Open on Collins, Dale Talde to the Thompson

The South Beach Wine & Food Festival is not only a great place to eat and drink your way through thousands of dishes and vintages, but it’s also the best time to catch up with chefs. Without the assistance of PR machines and lubricated by a few drinks, restaurateurs and…

Kevin Aoki, Roman Jones to Open Otabe Japanese BBQ Near Wynwood

Miami developers have big plans for the Arts & Entertainment District. This area, just south of Wynwood, is home to the Adrienne Arsht Center, P�rez Art Museum Miami, and the Patricia and Phillip Frost Museum of Science. One of the latest projects to begin is Canvas Condos, a 513-unit, 36-story…

SoBeWFF 2015 Recap: The Best and the Worst

As the sun sets on the 2015 edition of the South Beach Wine & Food Festival, it’s time to take stock of the weekend. The festival saw an improved Grand Tasting Village that had better flow in the massive tasting tents. There was also a roster of new parties that…

101 Gay Weddings at SoBeWFF: A Celebration of Love (With Chippendales)

Saturday’s 101 Gay Weddings, a satellite South Beach Wine & Food Festival event held at the James Royal Palm Hotel, was the most unique, heartfelt, and vibrant party this past weekend. Hosted by Art Smith, a celebrity chef and founder of the nonprofit charity Common Threads, the event didn’t attract…

Yappie Hour Turns SoBeWFF Into Animal House

The Standard Spa’s waterfront deck went to the dogs yesterday afternoon — literally — at the South Beach Wine & Food Festival’s first ever dog-centric event. See also: SoBeWFF’S Grand Tasting Village: Giada, Rachael, Emeril and More…

Jose Andres’ Poolside Paella Bash: Spain’s Top Toques Talk

Spain’s quintessential dish, paella, is a difficult one to make. “There is no such thing as the perfect paella,” says Quique Dacosta. His restaurant in Alicante, Quique Dacosta, has earned three Michelin stars and been on the list of the World’s 50 Best Restaurants for three years. The avant-garde chef…

SoBeWFF 2015 Burger Bash: Chefs Predict the Next Big Burger Trend

Four-time winner Michael Symon sat out this year’s Burger Bash, giving some of countries best patties a fighting chance at last night’s ninth annual burger extravaganza. One of South Beach Wine & Food Festival’s most popular events, Burger Bash presented by Amstel Light combines America’s love for burgers and beer…