About a year and a half ago, the Russian-based Japanese chain Tanuki opened its first U.S. location on Alton Road. This past October, the South Beach spot debuted an Asian-inspired brunch. The 3,500-square-foot restaurant, which serves more than 80 items during lunch and dinner, offers a small but mighty brunch menu that’s available from noon to 4 p.m. Friday, Saturday, and Sunday.
Overlooking the Miami River, an abandoned lot has been transformed into the Magic City’s newest community hangout. The Wharf, an outdoor culinary, music, and event space, will debut Friday, November 10, at 114 SW North River Dr.
For frequent flyers, hopping onto a plane isn’t as pleasant as it used to be. Large crowds and long lines, along with tight spaces and shrinking leg room, are enough to make many travelers rethink a trip.
Miami’s dining scene traditionally gets into gear in October with restaurants readying for the busy season ahead that includes Art Basel, the holidays, and South Beach Wine & Food Festival. And, just like the groundhog looking for his shadow or the cherry blossoms blooming in Washington, D.C., two Miami favorites…
Today is the day! Knaus Berry Farm opened at 8 a.m. for the season, and the cool air is filled with the scent of cinnamon. For many Miamians, a trek south to the farm stand on its first day of business is a family tradition. For others, it’s a rite of autumn. In any event, lines at Knaus are long. Here are some pro tips to ensure you snag some delicious rolls.
Jacopo Giustiniani picks up a clay brick from a stack and gestures toward a vaulted ceiling. “These are the same tiles used to reconstruct the Brunelleschi’s dome on the Duomo of Firenze,” he says, referring to the 13th-century main church of Florence, Italy. Then the lean 37-year-old, clad in a…
Autumn has finally brought cooler weather and crisp mornings to Miami. Shake Shack is marking the occasion — and making its burgers and fries more savory in the bargain. The fast-casual restaurant launched a chili-themed menu at its Miami locations today, October 30.
Aventura Mall will join the food hall scene with its own robust entry. The mall’s Treats Food Hall will include nearly a dozen local and national restaurants when it opens this winter. A date has not yet been pinpointed, but Turnberry Associates, the mall’s owner and management company, would probably want to give holiday shoppers additional incentive to spend money.
Hungry for a charcoal-dyed, skull-painted doughnut? Beginning at 10 a.m, Halloween comes early at the Salty Donut with UberEats deliveries of holiday-themed doughnut boxes.
There are no tricks here: Knaus Berry Farm reopens for the season October 31. The stand will open on Halloween at 8 a.m., filling the air with the intoxicating scent of warm cinnamon rolls. Knaus, which closes every year in the late spring, traditionally reopens in late October or early November…
Bottomless brunch on the beach has a nice ring to it don’t you think? At Etaru, a new modern Japanese Robatayaki concept in Hallandale Beach, Sunday brunch comes with a welcome cocktail and as much Whispering Angel rosé as you can drink for $65 per person. Included in the price is a…
If you’re a fan of Miami’s taco scene, you can’t miss New Times’ Tacolandia. Saturday, November 18, from 3 to 6 p.m., Wynwood’s Soho Studios will be filled with more than 30 of Miami’s favorite taco spots so you can have your fill in one tortilla-stuffed afternoon.
Sanguich de Miami, a shipping container turned Cuban sandwich shop, opens in Little Havana on Friday, October 27 (1641 SW Eighth St., Miami). Located on the edge of the sidewalk, the small space is behind a bounty of gourmet Cuban sandwiches, each made from scratch. All ingredients, from ham and pork to mustard and…
Now that Miami is known as one of the nation’s top vegan cities, Seed Food & Wine Week is coming back bigger than ever. This year’s lineup for the plant-based festival, now in its fourth year, includes everything from a burger battle to celebrity-chef dinners.
The South Beach Seafood Festival offered a weekend of stone crabs, Chardonnay, and the return of Ralph Pagano to the stage.
The Pubbelly Boys, as Jose Mendin puts it, are growing up. With that maturity comes a new restaurant, as well as a new name for the partners’ business: Food Comma Hospitality Group.
From Bazaar Mar’s seafood spread to Phuc Yea’s dim sum to Biscayne Bay Brewing’s beer and comfort food, here are five fresh brunches to try this autumn.
New Times will speak with chef Mendin live from the Habitat space live today at 3:30 p.m. The chef will talk about the new restaurant and give information on new menu items.
Saturday, November 18, from 3 to 6 p.m., Wynwood’s Soho Studios will be filled with more than 30 of Miami’s favorite taco spots so you can have your fill in one tortilla-stuffed afternoon.
Now you can get your Bunnie Cakes fix from one of the world’s largest coffee chains: Starbucks. A lucky 13 South Florida stores are now carrying vegan, gluten-free passionfruit cupcakes made by the local bakery.
It’s 4:58 p.m. Friday, October 13, and in two minutes, Ed Witte will officially open Joe’s Stone Crab for its 104th season. As the maitre d’ at the iconic eatery, the 46-year-old with a wide grin and shock of black hair with the slightest hint of gray might very well be the most influential person in Miami Beach.
Roberta’s, a popular Brooklyn restaurant and pizza shop based in Bushwick, has fired up its oven in the Design District to produce a lineup of traditional and exotic pies. The pop-up opens Wednesday, October 18, and will remain in Miami through April 2018.
