Easter would not be complete without pastel-colored confections and creamy chocolate eggs. Find your springtime favorites or start a new tradition with one of these Easter-themed sweets. From cookie-dough morsels stuffed with Cadbury eggs to bunny cake pops, these treats are egg-cellent additions to your holiday…
The most egg-citing time of year is almost here. In Miami, an Easter celebration wouldn’t be complete without a themed brunch overlooking Biscayne Bay or inside a swanky South Beach hotel. Hop over to one of the many Miami restaurants offering specials on Sunday, April 1. Reservations are strongly suggested or…
If lobster and truffle mac ‘n’ cheese sound like a match made in heaven, you can meet your dream bowl at a new I Heart Mac & Cheese restaurant near you. The dish, prepared with Maine lobster, Muenster cheese, and scallions, is finished with a lobster cream sauce and white truffle oil, all for $9.95.
It’s not a high-end international buffet brunch without a tomahawk rib eye, a duck confit-and-fig tart, or lobster and chorizo strata. At least, not if you’re considering partaking of Pier Sixty-Six Hotel & Marina’s new monthly Sunday brunch.
Whole Foods is expanding its reach in South Florida with the opening of its sixth store in Broward County. The new Fort Lauderdale market will be located on the corner of North Federal Highway and SE 17th Street, making it the 17th South Florida location.
One of Delray Beach’s most popular purveyors of tacos and margaritas, El Camino Mezcal & Tequila Bar, will open an outpost in Fort Lauderdale this weekend. It’s adding a bottomless brunch to the mix, something the Palm Beach County location doesn’t offer.
Whether you’re sharing ham croquetas and cafecito window-side or cutting into crisp bistec empanizado after a long night out, Sergio’s is a Miami tradition.
Crudos Fusion Art, a colorful 50-seat bistro serving Asian and Latin American fusion dishes, opened quietly in Wynwood this past December. The restaurant, helmed by executive chef and co-owner Edixon Hernandez, offers whimsical creations that befit Miami’s arts district.
The time has finally come. The Salty Donut will open a second location, in South Miami inside the former Fox’s Sherron Inn, a local icon that closed in 2015 after operating nearly 70 years.
Taquiza, the South Beach taco stand best known for serving traditional tacos by chef Steve Santana, is opening a second location.
This Friday, the fast-casual burger joint Shake Shack will open its third Miami-Dade location, at Treats Food Hall inside Aventura Mall. On the third floor of the mall’s new 315,000-square-foot, multimillion-dollar expansion wing, you’ll find the Shack in the back corner of the hall adjacent to a large outdoor terrace. The concept joins other recently opened spots such as My Ceviche, Hank & Harry’s Deli, and South Beach’s GoGo Fresh.
On a brisk Miami evening, waiters weave around patio tables like dancers, delivering warm beef entrées and vibrant cocktails. The clatter of utensils and exchange of gossip fills the courtyard, while diners dip toasted bread into pools of olive oil. It’s about 7 p.m., and dinner traffic begins to pick…
At Courtney’s Cookies, a web-based Miami food business, a batch of warm and doughy chocolate chip cookies is made entirely vegan and gluten-free.
This week, Roberta’s, the popular restaurant and pizza shop based in Brooklyn’s Bushwick neighborhood, will fire up its oven in Miami’s Design District for the last time.
The weekend is finally here, and that means making brunch plans with the squad. Sure, it’s nice to go out for a lavish brunch at a lovely eatery like Rusty Pelican, but every now and then, it’s a great idea to make brunch at home. This weekend, surprise your loved ones with a homemade pork belly waffle sandwich with maple mustard sauce. Rusty Pelican’s eastern regional chef, Jim Pastor, will show you how.
Cafe Roval is a perfect getaway for a peaceful Sunday brunch. Unless it’s raining, pick a table outside near the restaurant’s coral rock pond. The menu includes a host of breakfast-style items and a few of Café Roval’s staple Mediterranean plates, such as a mezze platter and a falafel salad.
Aventura Mall is quickly becoming the dining mecca of North Miami-Dade, with eateries and a food hall opening fast and furious at the shopping center.
Chef Chloe Coscarelli is known as much for her fresh, colorful creations as she is for her megawatt smile. And the menu of options at her new eatery inside the Design District’s St. Roch Market is everything the world has come to expect from the vegan culinarian.
Boathouse at the Riverside has officially launched as a dock-and-dine, riverfront restaurant in Fort Lauderdale. The spot celebrated its grand opening March 13.
Had enough green beer? Find something sweeter. Whether you choose cupcakes, ice cream, milkshakes, or other confections, celebrate St. Patrick’s Day by satisfying your sweet tooth at any of these Miami spots.
This is the last week of business for Fort Lauderdale favorite Hot & Soul — at least for the time being. The restaurant will be open this Tuesday through Thursday but then will close the doors at 3045 N. Federal Hwy.
Jugofresh, the cold-pressed juice company, is shuttering all locations. Founder and CEO Matthew Sherman made the announcement that all locations will close, effective today, March 13, in a candid and transparent email blast sent to the juice company’s followers.
