If life were fair and rational, every corner in Miami where a Dunkin’ Donuts now stands would instead house a churro shop. In a burg whose population is more than 50 percent Hispanic, there’s no excuse for eating fried sawdust. It was the Spaniards, after all, who invented the heavenly…
According to an old dining axiom, a restaurant’s bread basket is an indicator of the rest of the meal’s quality. At Duo the bread reached even beyond the heights of the restaurant’s ceiling, which is very high indeed. The ambiance is informal at this seven-month-old eatery, as is the place’s…
For those who have had it at its best, pho is more than mere food. It is a drug, and a very addictive one. No, no — don’t get all excited. The ingredients do not include any of the excellent if illegal substances carried into the USA with returning soldiers…
Atrio restaurant sits off the 25th-floor Sky Lobby of the new Conrad Miami hotel, located in the Espirito Santo Plaza high-rise, that indented glass monolith on Brickell Avenue. Conrad is Hilton’s upscale line of hotels; the pedigreed corporate surname is conspicuously absent from the premises. Atrio’s décor reflects the sleeker,…
For twenty years the Sun Inn has been operating in Edgewater, north of downtown. And for the eleven years I’ve lived in Miami, I’ve been wondering about it — but only wondering. There was something scary about the place. Maybe it was the location on an evidently soon-to-be but definitely…
Michael Collins is the warrior who in 1919 led the Irish Volunteers in their revolt against the British Empire. He has inspired a movie (Neil Jordan’s eponymous biopic) and the Michael Collins Grill on Lincoln Road. Actually one of the owners of the grill is also named Michael Collins, which…
From the front the Charlotte Bakery doesn’t look much more encouraging than any of the many other sources, on this still relatively ungentrified stretch of Washington Avenue, for empanadas. But some of the fare inside is uncommonly tasty. This is especially true of savory pastries such as the $1.50 “mini-lunch”…
For as long as I’ve lived in Miami Beach, sushi bars have been more common than Madonna sightings — and back in ’93 that girl used to show up at local gas station openings. Near my condo were three sushi sources on one block alone, four if you count the…
It’s been somewhere between a few decades and a century since South Florida was considered part of the American South. Still it’s easy to find most Southern regional cuisines here. In fact, hearty Cajun cooking, originated by French Canadian “Acadians” who migrated to southern Louisiana’s bayou country, has been so…
At most restaurants it’s not a good sign when chefs come and go every few years. It’s often a sign of management instability, or that something other than inspired food is the place’s priority. Sometimes it’s followed by increasingly empty tables, which soon leads to shuttered doors. This is especially…
A time-honored theory among ethnic-restaurant mavens goes like this: The best Chinese food is to be found in the worst dumps. As a business acquaintance who’d grown up in China once told me: “If I walk in and there’s a tuxedoed guy behind a maitre d’ stand, I really start…
In discussions of innovative food trends, Miami generally gets the short end of the stick compared with New York, San Francisco, and other cities known for their eagerness to embrace the newest, the hottest, and the weirdest. But our town has never lagged behind the pack in one genre: global…
A mere half-dozen years or so after national publications began hyping the Design District as our town’s hottest new area, it seems like the “square mile of style” (a nickname from its Seventies heyday as the upscale design center) is finally turning into a real neighborhood. In just the past…
When summer comes to South Florida, the restaurant scene gears down so abruptly, and so dramatically, that its eerie. Personally I havent made a reservation since Memorial Day. Even at some of South Beachs most in-demand hot spots — places where it had previously been impossible to procure a dinner…
n the journalism business we strive, to quote the stirring overture to the old Superman television show, for “truth, justice, and the American way.” Nevertheless sometimes you read something in the papers that seems so untrue and unjust that you figure Lex Luthor rather than Clark Kent must’ve been manning…
When the reality TV show The Restaurant started its second brief season in late April, it was immediately obvious that this year’s theme would be quite different. The inaugural season’s splash resulted from a fairly new phenomenon, Americans’ recent mass addiction to the Food Network. And the concept of following…
Miami Beach has been hot and hip for over a decade, and surrounded by the salt water since long before velvet was first made into ropes. But just try to find a stylish place to dine with a water view. Add to your wish list outdoor dining, courteous service, trendy…
Defining the word “bistro” is like trying to pin down the meaning of “carpaccio.” In recent years, both words have been used so liberally that few people likely know their origins. But once upon a time each had a specific meaning: Carpaccio, a dish of raw, thinly sliced beef striped…
By this time in a year of typical South Florida weather, locals would have retreated indoors weeks ago, not to emerge from our excellent air conditioning till October or so. This year’s unseasonably cool spring, however, has blessed us with some extra time to enjoy the beach — time that’s…
A few years ago I had a conversation with a Cuban-American friend about why, in her opinion, the Latin food in the rest of the United States was so unsatisfactory that she could not possibly live anywhere but Miami. Nuevo Latino cuisine wasn’t yet quite as hot as toaster waffles…
Journalists, just like other people, have what seems to be an almost genetically programmed weakness for “Best” lists, especially when it comes to restaurants. Here at New Times, we in the food department try to resist, at least to the extent of refusing to assign eateries a certain number of…
Like a great lover who is both thrilling and comforting, the food at Mosaico is a combination of care and passion. And it is excitingly accessible. Please repeat “accessible” 50 times. As you do that, I’ll tell you that Mosaico’s chef, Jordi Vallès, formerly cooked at the Spanish restaurant La…
