I had figured my wife would be thrilled at the prospect of dining at Benny’s Seafood Restaurant. After all, a reliable source recommended it to me as a “real Puerto Rican joint,” and my wife is a real Puerto Rican gal. As it turned out, her reaction to the idea…
You can buy a Felix Perdomo painting for $5800. Or at Orange Café, a self-described art café that opened earlier this year in the Design District, you can get a Picasso for $6.45. And the latter comes with crinkle potato chips. Unlike the Perdomo, a large, olive-green canvas depicting a…
The history of hotel dining in twentieth-century America was dominated by a period we’ll call the Reign of Duck l’Orange. During this time, which covered many decades, you couldn’t walk into a well-regarded hotel restaurant without encountering this glazed bird, along with steak tartare, trout amandine, and other Continental classics…
A chivito is an Uruguayan sandwich that could give a Philadelphia cheese steak a run for its money — that is, if you’re talking about potential to become a fast-food classic. And if you’re talking about size, a chivito could leave a Philly in the dust, along with the rest…
While it’s true that Chinese food isn’t as favored in this country as it was before the Asian invasion of Thai and Japanese eateries, it remains a staggeringly popular dinner choice. According to a recent article in the New York Times, there are nearly 36,000 Chinese restaurants in America, which…
According to the late comedian Rodney Dangerfield, there was only one piece of advice his mother gave him as a kid: “Never eat a frankfurter from the man on the corner with the orange umbrella. Those hot dogs are made of snakes.” Many of us who grew up in the…
It’s similar to the regular chicken,” a server at Casa Toscana explained, describing a nightly special of sage-stuffed roast chicken breast with porcini cream sauce and gorgonzola. “But with more attitude.” Attitude, at least in a restaurant, is not usually a good thing. And did an already rich sauce flavored…
Some years ago, while living in Boulder, Colorado, I took my parents out for dinner in a former mining town called Gold Hill. After a harrowing car ride up a steep, twisting, barely illuminated mountain road, we arrived at the tiny community. There was no restaurant in sight, but an…
Coffee usually does the trick. But some days it takes a shot of Formosan Gunpowder to get a person going. Since last November it’s been possible to supply oneself even more easily than buying an AK-47 by visiting Lea’s — which is a tea shop, not a gun shop. The…
Just because something is fast food doesn’t mean it has to be bad food. What’s invariably bad is food that has no individuality, no regional identity, no pride behind it — in other words, when it’s safe, standardized food that aims for the bottom line. In fact even chain-restaurant food…
Dining establishments tend to be busiest at night, more relaxed and inexpensive during lunch. La Loggia Ristorante & Lounge is the opposite, which can be attributed to its location across from the county courthouse in downtown Miami. If you enter the restaurant around noon, a buzz will tickle your ears…
Few things are scarier, early in the morning, than glancing blearily over one’s coffee cup and seeing a plate of big sunny-side-up fried eggs staring back at you, all bright-eyed and chipper. Somewhere between 11:00 p.m. and 4:00 a.m., though, such breakfast food somehow seems like a fabulously comforting idea…
A truly authentic ethnic restaurant can be like an acid flashback — a good one, that is: A diluted but still evocative sensory return to a foreign country you once visited. When the visuals and sounds, as well as the smells and tastes, are vivid enough, it’s almost a mini…
While “appetizer” is generally used as a synonym for “hors d’oeuvres,” it really isn’t synonymous. The French term means “outside of the work;” originally it was an architectural term for outbuildings. So at a meal, it’s any other bit of food except the main dish, whether the hors d’oeuvre stimulates…
Arranged on a white plate, the slender four-ounce medallion of American Kobe beef tenderloin and the dwarfish five-ounce standing rectangle of American Kobe meat loaf, with an insubstantial squirt of white potato purée in between, looked to me like a domed sports stadium and an office building side by side,…
There is no plant on earth that promises a broader plethora of purportedly restorative properties than sage, which comes from the Latin “salvia,” meaning “to cure.” As far back as Greek and Roman times this pebbled, silvery green leaf has been used to treat snake bites, sweating, anxiety, infections, epilepsy,…
Just as herbs and spices season food, so does history. Thus “Caribbean cuisine” is a misnomer, more convenient as a sound bite than useful as truth. What the islands’ cuisines historically had in common was influence from their African slave populations, which was strong. It was also beneficial, especially in…
When Julia Child died last month, two days from her 92nd birthday, obituaries naturally focused on the great food writer’s professional contributions. Her two volumes of Mastering the Art of French Cooking and long-running TV show The French Chef had, after all, revolutionized American cuisine. Millions who learned to cook…
Our initial twenty minutes at La Gastronomia foreshadowed nothing more than a middling dining experience at a moderately priced Italian restaurant. The 50-seat room was comfy enough — bright yellow walls adorned with scenic, blue-hued photos of Italy that conspire with tiled floors, painted vases, hanging plants, wooden tables, and…
No one has a problem when it comes to finding appealing ethnic joints in this town, where authentic foods are cooked with gusto and spirited to your table for only a song. Tourists or locals seeking that special night out are also in luck — we’ve got plenty of fine-dining…
If life were fair and rational, every corner in Miami where a Dunkin’ Donuts now stands would instead house a churro shop. In a burg whose population is more than 50 percent Hispanic, there’s no excuse for eating fried sawdust. It was the Spaniards, after all, who invented the heavenly…
According to an old dining axiom, a restaurant’s bread basket is an indicator of the rest of the meal’s quality. At Duo the bread reached even beyond the heights of the restaurant’s ceiling, which is very high indeed. The ambiance is informal at this seven-month-old eatery, as is the place’s…
