Janet and Greta Podleski. During which of the following world-famous events did the pizza industry report the highest number of deliveries? a) the final episode of Survivor I b) Superbowl XXXXVII c) the O.J. Simpson Bronco chase d) the opening night of the first Gulf War This is one of…
Peru to the Yucatan in 88 blocks. That’s the distance on Biscayne Boulevard between the new Sabor a Perú at 29th Street and the relocated Burritos Grill Café at 117th. The former is a small, informal 30-seat space, so clean and shiny it looks like it could be a fast-food…
Thatsa bruciata! I don’t usually approve of chains, but Anthony’s Coal Fired Pizza is definitely one of the good guys: Born in SoFla, where not long ago you couldn’t get a decent slice of pie to save your soul, Anthony’s has recently managed to put a coal fire pizza joint…
I go to Heidy’s Cafe (2804 NE Second Ave., Miami) for the $6 special. The portions are generous and the food delicious. Today, the daily special features carne asada, white rice, refried beans, and spaghetti. I add on Honduran cheese, mantequilla, spicy vegetables and habanero salsa. By the end of…
“Don’t think about dropping it, don’t think about dropping it…” If you ever needed any proof that the recession is hitting the middle class the hardest, just take a spin around Coral Springs. The sleepy burg – once the ultimate destination for budding family units – is literally covered with…
What passages, what fantasies lie just beyond the unknown road? TMQ is back, folks, and today we’ve got a good one for you: If you’re like me, you go out to eat at least 4-5 times a week — once or twice for dinner, and about two to three times…
I recently received an email from the New York publisher of an upcoming cookbook featuring American recipes and accompanying backstories from all 50 states. The writer is a well known cookbook author and longtime food columnist for a major publication, and it seems as though she isn’t happy with the…
This morning, I erroneously reported that Michy’s was moving into the Domo Japones space. Michelle logged on to set the story straight: Hi Lee, Just so you and everyone knows, Michy’s is not and never will be moving. We are opening a Tapas Restaurant, a dream for my husband David…
The hippest little wine bar in this wicked little town. The Grateful Garden has been flitting around like a psychedelic butterfly for the last couple of years in search of a permanent home. Gayle Coursol and friends have been trying to get this market/cafe/meeting place/music venue/spiritual retreat a place large…
Big News: Domo Japones, the chic Asian bistro in the Design District, closed its’ doors for good after last night’s service. Bigger News: I have heard that Michelle Bernstein has taken over Domo’s lease and is going to move Michy’s into the space. Stay tuned for details. Read our update…
Single serving pies, ready to go. And check out the nifty pie caddy! Recently I remembered how much I love pie. It happened at a tasting for Purple Pie Company, the cutest little independent pie company ever to come out of Miami. Alex Van Clief, the PPC’s Chief Officer of…
The Gods’ Messiah on Earth. We’re now a few weeks into an interesting NFL season, one in which the lowly Dolphins have already won a game! Their victory two weeks ago against New England was a celebration-worthy event, and will no doubt fuel the fires of many a tailgater heading…
Last week the food giant Unilever recalled Lipton Green Milk Tea brand from Taiwan stores because one of the ingredients was milk from China. On Tuesday, the Associated Press reported that “according to Unilever Hong Kong Ltd, internal tests have found four batches of Lipton milk tea powder contaminated with…
A peripatetic friend of mine brought me this amazing, rumored-to-be edible item recently. The label clearly states that it is “Aphrodisiac,” which would be very exciting if I could bring myself to try even the tiniest bite of it. The package label does assure us of the snack’s healthful qualities:…
There’s some seriously saucy Sunday shenanigans coming our way in the form of the American Institute of Wine and Food’s Annual Rib Cook-off, scheduled for Sunday, October 12 at 4 p.m.. Local students from Florida Culinary, Johnson and Wales, The Art Institute of FTL, Cordon Bleu, and Florida International are…
The Hot Chef of some anonymous New Timer’s dreams. Miami has been doing pretty good for itself in the Bravo TV reality show arena lately, with Kendall-ite Dee Adames being crowned Shear Genius. Though we don’t have a horse in the Project Runway race this season (which is fine, considering…
There was the most famous sign in Miami rolling down Opa-locka Boulevard yesterday morning. “Joe’s Stone Crab,” it read in freshly painted Miami Hurricane green and orange. “It goes down every summer and gets put back up in the fall,” explains Mike Gonzalez, a manager at Joe’s on South Beach…
Folks from South Philly are, culinarily speaking, a strange lot. For one thing, they put Cheez Whiz on their steak sandwiches, and they don’t hesitate to squirt an even cheaper Cheez Whiz-ish sauce onto French fries, hot dogs, pretzels — you name it. They also eat scrapple and refer to…
Flirting for Foodies with the Gourmet Club I’m not usually one for singles events, particularly because I’m married, but these Singles Dinner and Dancing parties put on by the Gourmet Club look pretty damned posh. They’ve been holding them at the Addison, Cafe Maxx, and Pranzo — the next one…
Up top: The faux German chocolate covering, Bottom: Astley gets the drop on us again. It’s happened to all of us: You get an email from a coworker, click the link that says “Cutest video of cats dressed as humans ever!” then those hauntingly cheerful drums start up. You’ve been…
The simple art of boozing at The Field. God, we’re sick of martinis. September was a martini month. Maybe it was an instinctive reaction to the credit crisis; maybe some eternally blotto neuron in our brains forced us to drain our checking accounts while the draining was good, and re-invest…
Dinner and a murder mystery with Edna? On October 14, North One 10 Restaurant’s “Evening With Edna Buchanan” will pair the cool mystery novelist with a “crime fiction inspired” dinner provided by Dale and Dewey LoSasso and crew. The event will presumably provide the author with an intimate forum in…
