Food & Drink

Showing 17117 - 17138 of 21109

Tagliatelle to Debut South of Fifth Street Next Month

By Jacquelynn D. Powers

Details are sketchy, but Short Order has learned that Tagliatelle, a new Italian restaurant, is opening at the end of next month at the bottom of the former Prive space. Owner Daniel Mineo has several eateries in Monte Carlo, but decided to branch out to South Beach when his son…

New Owner, Same Vibe for Fox’s Sherron Inn

By Sebastian del Mármol

Fox’s Sherron Inn, the least lit bar in South Florida, has new owners for only the second time since Harry S. Truman was president. Former owner Matt Andrews, whose family bought the dive bar (and we say that with the most possible love) from Betty Fox in the mid-1960s, said…

Frozen Custard at Jack Frost on Miami Beach

By Jacquelynn D. Powers

Newcomer Jack Frost popped up on Alton Road two weeks ago. This frozen custard shop is perfect for the hot weather we are having. In case you’re wondering, frozen custard is closer to gelato than ice cream, with more cream and richness than the latter. Jack Frost boasts over 50…

Philippe Chow to Reopen in East Hampton

By Jacquelynn D. Powers

While Philippe Chow is ostensibly still in a war with Mr. Chow in Miami, New York City and Los Angeles, the posh Hamptons still seem to be the sole domain of Philippe Chow. Last summer, Philippe Chow debuted a summertime outpost of their gourmet Chinese restaurant concept in East Hampton…

Pastelitos 101: Cuban “Capuchino” From La Gran Via Bakery

By Jacob Katel

Welcome to Pastelitos 101, a noob’s eye view on Latin American pastries.This morning we visited La Gran Via Bakery, a 24-hour joint on Calle Ocho in Little Havana.Inside the bakery display shelf, among various frosted, drizzled, and flaky crusted items, some burnt-end yellow cones caught our eye.They are called “Capuchinos,”…

Chef Sean Bernal of The Oceanaire Seafood Room: Interview, Part One

By Riki Altman

Locals would be hard-pressed to find anyone more downright passionate about seafood. Ask executive chef/operating partner Sean Bernal from The Oceanaire Seafood Room in Mary Brickell Village about anything with scales, fins, or claws and he has an encyclopedic knowledge. And he makes sure to get the freshest, most amazing selection…

The Real Reason Top Chef’s Micah Edelstein Left Grass

By Jacquelynn D. Powers

While it was reported that executive chef Micah Edelstein left Grass in the Design District a few weeks ago, no official reason was given for her departure. Short Order called the former Top Chef contestant and dug up the inside scoop. Edelstein says Grass’ owners approached her and asked that…

Area 31’s Menu Unaffected by Gulf Oil Spill… For Now

By Sebastian del Mármol

Wondering whether that ungodly oil slick off the coast of Louisiana is going to spoil your next seafood feast at Area 31 Restaurant, located on the 16th floor of the Epic Hotel. Well rest assured, BP’s big mess shouldn’t stop you from enjoying the restaurant’s marinated gulf escolar and other…

Wine Depot & Bistro Coming to South Beach

By Lee Klein

Wine Depot & Bistro 555 will be moving into South Beach at 555 Jefferson Ave., just up the block from the Meridian Market. The huge, 6,700 square foot area (Wine Depot) will be divided into a private cellar, wine racks, a lounge & bar, and a small market; the outdoor…

Urbanite Bistro Closes Its Doors

By John Hood

Back in November New Times’ own Riki Altman asked whether Miami was ready for Urbanite. Well, it turns out the answer is “not yet.” Because as of Saturday night the bistro known as Urbanite is no more Altman also asked whether or not Urbanite was ready for Miami. But without…

Granny Feelgood’s: Serving Downtown Miami Since 1971

By Jacob Katel

The original Granny Feelgood’s has stood at 25 West Flagler Street, in Downtown Miami’s legal district since 1971.The restaurant serves a variety of breakfasts, salads, sandwiches, and home cooked style meals as well as healthy fare like smoothies and wheatgrass.Granny’s caters mostly to the cop, judge, lawyer, secretary crowd that…

Top 10 Marketing Ideas For Oil-Slicked Seafoods

By Lee Klein

Fishermen and restaurateurs: Don’t despair. With some imagination and just a bit of judicious finagling, this disastrous oil spill can be turned into a potential boon for business. We’ve come up with a few suggestions for marketing monikers you can apply to fish from the affected areas — the rest…

Xixón Cafe to Reopen on May 15

By Paula Niño

If you ever visited Xixón, the Spanish tapas restaurant on Coral Way, chances are you went through a little bit of withdrawal when it closed to move into a newer, bigger space. But the wait is almost over. Xixon will hold an opening party for friends and family May 14…

8 oz. Burger Bar on the Happy Hour Hunt

By Liana Lozada

8 oz. Burger Bar1080 Alton Road, Miami Beach305-397-8246 / 8ozburgerbar.comThe Deal: Monday-Friday, 4pm-7pm Want a beer with that burger? All 13 beers on draft are two for one. Need a little Captain in you? Captain Morgan drinks are $5. Warming up for a night out? Vodka drinks are also $5…

ZUMA at EPIC Debuts May 24

By Lee Klein

ZUMA, London’s enormously popular “authentic, nontraditional Japanese” restaurant, has announced May 24th as its official opening date at the EPIC Hotel & Residences in downtown Miami. German chef Rainer Becker created ZUMA based on the informal Japanese dining style called Izakaya as well as on his love of capitalizing letters…

Rosa Mexicano Set to Open in South Beach Next Year

By Jacquelynn D. Powers

Cinco de Mayo may be over, but Short Order is not too hungover from margaritas and tacos to be excited about the news that Rosa Mexicano is heading to South Beach next year. While the popular, upscale Mexican restaurant chain already has a presence at Mary Brickell Village in Miami,…