Subway’s Substandard Breakfast

Sub as in the Subway Sandwich shop on Collins Avenue in South Beach.Sub as in the breakfast Subway special now being touted by the chain.Sub as in my coming here being a substitute for my original dozen or so choices. Like I thought Oliver’s Café on West Avenue might be…

Key Largo Conch House, Sugarloaf Food Company Are Keys Food Musts

The Key Largo Conch House Located just an hour from Miami, the Key Largo Conch House affords a scenic drive and a delicious, reasonable brunch. This quaint Victorian home, nestled back off the road amid a yard of trees, has indoor and outdoor seating (on the porch) and a half-dozen signature Benedict dishes.I…

The Best Sushi Deal on Lincoln Road Is…

… at World Resource Café from 4 to 7:30 p.m. Choice of 11 full-size rolls at $5 each. The Sazanami roll (to the right in photo) is composed of white tuna, kanikama, asparagus, avocado, spicy mayo, scallions, and a wasabi tobiko topping. The other roll has eel, scallions, cucumber, and mayo…

Cloned Coffee Cooler Recipes From Dunkin Donuts and Starbucks

In 1987, Todd Wilbur of Orange County, California, started his Top Secret Recipes website, on which he dissects well-known name-brand foods and creates original recipes that clone their appeal. The site has been “undergoing construction” for quite some time, but the recipe section remains — with everything from Aunt Jemima’s…

Lose That Sinking Feeling at Titanic Brewery Happy Hour

Place: Titanic Restaurant & Brewery5813 Ponce de Leon Blvd., Coral Gables305-668-1742 titanicbrewery.com Hours: Daily 4 to 8 p.m.Deals: Discounts on all house brews. Scene: Located less than a block from the University of Miami campus, Titanic Brewery and Restaurant would seem like a student stronghold with the accompanying mayhem and debauchery…

At Tinta y Cafe, Cuban Cafe Meets Coffeehouse

When the Santamarina family came up with the idea of opening Tinta y Café, they had zero experience in the restaurant industry. They just decided to open one to see what happened, according to Carlos Santamarina, whose aunt and father thought of the concept. Experienced or not, they did something…

Recent Restaurant Closings: A Roll Call

Restaurants close every month, but since our last roundup of doom in May, a handful of very popular, longtime establishments has gone to Guest Check Heaven. Plus the ice-cream shop Jack Frost melted in minutes. The roll call for our departed 11 follows…

Liberty Caffe: Casual Eats at the Coral Gables Country Club

Ladies — and gents — will love to lunch in the sunny room that now houses Liberty Caffe at the Coral Gables Country Club. Located in what once was a members-only space, the airy cafe surrounded by large arched windows is a great spot for a casual lunch in an…

Miami Code Enforcers Keep Food Trucks Truckin’

There’s a reason why food truck operators update their Twitter feeds more often than Justin Bieber. The mobile food providers constantly have to find new places to post up. And they are using social networking to keep their customers updated on their whereabouts. The grounds for their nomadic tendencies: city…

Hani’s Organic Cheeses and His Fried Haloumi

Hani Khouri did not grow up on a farm, yet today he looks right at home herding his 17 Nubian goats with the shepherd hook he carries. You would never know that three years ago, Hani and his wife Maria Lee led the life of expats residing in places such…

Cookbook: Nuevo Latino

I received this copy of Nuevo Latino, which was first published in 1995, when I visited Douglas Rodriguez’s former Aqualina restaurant in the San Juan Hotel, Puerto Rico. It was a press junket, and I got the book for free — price says $29.95. The 168-pager has lots of Rodriguez’s…

Seafood & Spirits at Monty’s Happy Hour

Place: Monty’s Raw Bar and Grill2550 S. Bayshore Drive, Coconut Grove305-856-3992 Hours: Monday through Friday, 4-8 p.m. Deals: Half off all cocktails and beer discounts. $3 Stone Crab claws and $2 for two shrimp, oysters or clams from raw bar. Scene: You haven’t lived through a real happy hour until you’re caught…

Fresh Hog Snapper at Fifi’s Place

While Fifi’s Place was voted Best Under the Radar Restaurant by the Miami New Times in 2009, this seafood joint in mid-Beach is still a hidden gem. Clearly, success has not gone to owners Nelson and Mayneth “Fifi” Sanchez’s heads. The winning formula for this casual Collins Avenue spot is…

Setai Loses Chef Jonathan Wright

The Setai’s executive chef Jonathan Wright has accepted a position at Sandy Lane Resort in Barbados, and will be exiting the hotel on September 3. He had served three-and-a-half years at the Setai and in the process established himself as one of Miami’s best chefs.The Setai is said to be…

Eight Months Later, the EPIC Hotel’s Water is Fine

Last November, a patient being treated for Legionnaire’s Disease was found to have stayed at the EPIC Hotel in downtown Miami. Two weeks later, a second patient, treated after contracting Legionnaire’s Disease, was traced back to the EPIC as well. And then, there was a third. The Miami-Dade County Health…