Cookbook: Julia and Jacques Cooking At Home

This is a companion volume to the PBS series of the same name. An obviously very generous friend of mine gave this autographed copy to me as a gift, and it’s one of the best cookbooks I own. Mr. Pépin and Ms. Child offer complementary recipes for appetizers, soups, salads,…

Coconut Water Done Reggae Style

Madonna swears by it and invested $1.5 million in it. And Coke and Pepsi have acquired companies who sell it. But if you’re looking for coconut water, you don’t need to go any further than Allapattah and JCS Reggae Country Style Brand’s Jelly Coconut Water (with pulp). The Kingston-Miami Trading…

Will the Real Joe Flanigan Please Stand Up?

Last week we met Joe Turino, a contestant vying for the final spot of the second annual Joe Flanigan look-alike contest. His mission was simple: to be crowned the best Joe Flanigan look-alike in Hialeah and represent his favorite restaurant at the finals in Weston.Along with his two brothers, Mike…

Labor Day Libations: Brambleberry Mash

Fire up the grill…It’s that time again, Labor Day is upon us. The last, long weekend of summer vacation marking the time that kids go back to school and it’s time to get busy at work again. With hammies and ribs on the coals already, that distinct smell of burning…

The Weekly Wrap-Up: Labor Day Weekend Edition

Are you desperately waiting for the clock to strike five so you can get your Labor Day weekend on? Kill some time by reading what you missed this week on Short Order.Bring back the McRib!Looking for restaurants to try? How about Joumou, Sawadee or Gigi?We talk to the man behind…

BBQ Recipe for Labor Day: Smoked Brisket, Asiago, and Jalapeno Pizza

​Try this twist on traditional barbecue fare from John Rivers, pit master and owner of 4 Rivers Smokehouse BBQ, the Orlando-based brand that makes some of our favorite super smoky sauces. (Find ’em at Epicure in Sunny Isles if you are out and about this weekend.) Directions: 1) Prepare pizza dough for…

Beer-Can Chicken Recipe for Labor Day

Have you ever made beer-can chicken? If you haven’t, you’re missing out on the juiciest grilled chicken you’ve ever tasted and on a few good laughs from looking at your bird perched atop a beer can on the grill. It’s also incredibly easy to make, which makes it the perfect…

Fauchon Paris Decadence Now at W Wine Boutique

Fauchon is synonymous with French decadence in the food world. Ever since Auguste Fauchon, a street vendor and wine merchant, started his company back in 1886, customers have been flocking to stores that bear his name to pick up macaroons, fancy jams, champagne, chocolates, mustards, crackers and wines.Being a true…

McDonald’s Big Loser In Consumer Reports Burger Survey

Consumer Reports recently polled 28,000 online subscribers and asked them to rate hamburgers from 18 fast food restaurants around the country. Those surveyed were asked to rate each burger from 1 to 10, the scale going from least delicious burger ever eaten to the most delicious. McDonald’s finished at the…

Oscar Mayer Wienermobile Visits Miami

This past Sunday Miami natives were treated to a rare sight. Stationed in the parking lot of the Walgreen’s on 117th Avenue and Sunset Drive was the iconic Oscar Mayer Wienermobile in all its plumped up glory…

Labor Day Bonus: Ten Recipes From Finalists in $100,000 Burger Contest

Sutter Home is celebrating the 20th anniversary of its Build a Better Burger contest by holding its high-stakes burger cook-off on September 23, at Collins Park in South Beach. The prize money this year has doubled to $100,000 for the most creative, best-tasting burger — but you are too late…

Sneak Review: Fin & Q

A little bait to hopefully hook you into reading next week’s Cafe review of Eismann’s two:Fin:A fisherman would consider our experience here extremely successful: All the big ones were hooked, even if some small fries got away — meaning main plates of grouper, halibut, and striped bass were fresh, adeptly…

Hot Plates: Gamma Claire at Segafredo Brickell

Gamma Claire is a Ukrainian born, tall, and trim blonde who strives to create a fun experience as a hostess at Segafredo in Brickell. Her bubbly demeanor makes the customer feel like royalty. Her effortless smile and sexy accent can make anyone’s visit enjoyable.New Times: What is your favorite cocktail…

Top Chef Season 7: Houston, We Have a Problem, Episode 12

A lot of Top Chef fans complain the DC edition has been boring. Yeah, there have been some duds, but Las Vegas was much worse. The Voltaggio brothers were too good to be on Top Chef and blew out the competition week after week. Where’s the fun in that? This…