On a recent hunger-filled and cranky drive to Pinecrest for a day of shopping, we passed EVOS’s little green storefront on U.S. 1 and gave it a try. EVOS is clean, with cute Lichtensteinesque posters decorating the walls. On a Saturday afternoon, practically every table was filled with families consisting…
Five Napkin Burger versus BGR the Burger Joint
Had a good bison burger lately? If you’ve never tried this leaner beef alternative, head down to Pinecrest and check out Energy Kitchen’s first outlet outside the New York area.Known for their healthy approach to fast food, the restaurant brings their line of burgers, wraps, salads, and smoothies to South…
We all know how bad the economy is right now. Even for those of us lucky to have a an income, times are tough. Just how tough are they for Floridians?In a recent study posted on TampaBayOnline.com, Florida ranks fourth when it comes to families being able to afford food…
Segafredo L’Originale on South Beach hosted an unusual and lively reception that paired their new collection of cocktails with people. Six drinks were showcased, each represented by a costumed model that personified the libation. As each model walked the makeshift runway, their namesake was served in Martini glasses.Scorecards were passed…
Food Cart USA is sponsoring a food truck fundraising event at Westland Mall tonight from 6 to 10 p.m. to benefit a local boy fighting Stage Three Burkett’s Lymphoma, a rare and aggressive cancer.Orly Salvat, 7, was diagnosed with Lymphoma back in May at Joe DiMaggio Children’s Hospital and is…
A good restaurant name can help bring in business. It can reflect the specific type of cuisine being served (Prime Italian), the restaurant’s philosophy (Michael’s Genuine Food & Drink), or even remind people where the venue is located (11th St. Diner). In general, the moniker should be easy to remember…
Area 31 has officially launched a new wine promotion that commissions Executive Chef E. Michael Reidt to choose a glass for you. Every Wednesday, he will select two of his favorite bottles of vino and offer an unbelievable discount. By the glass pricing enables laypeople to get a taste of…
Who can forget Cher as the flamboyant Mrs. Flax in the ’90s classic Mermaids. Her favorite dinner is finger food followed by marshmallow kebabs. She says, “Anything more represents too much of a commitment.” Mrs. Flax, it seems, was a bit ahead of her time. From Asian tapas at Little…
August is officially Miami’s month for drinking hard, and it’s no surprise. This midsummer month is really boring. So we’re encouraging drinking. You already know about the Cigar City Dinner at Sustain Restaurant + Bar, but what else is there to do during the rest of the month?Make sure you…
Crepe Outdoors indulges both your sweet and savory sides with fresh, warm crepes filled with a variety of ingredients.If the truck or the owners look familiar, you’ve seen them around before. Crepes Outdoor is the former Wing Commander. Owners Bill and Allison Cosens changed the truck’s concept from wings to…
Miami Spice is pulling out all the stops for its tenth anniversary this year. You’ve been using our guide to the two-month-long event, right? Quick, you can catch up here.Here’s a look at something different to do during the promotion. Spice is heading to Bloomingdale’s in Aventura for weekly culinary…
Earlier this week, we interviewed Michael’s Genuine Food & Drink executive pastry chef, Hedy Goldsmith. If you missed the interview, read Part 1 and Part 2. As promised, we’re bringing you a recipe from Hedy’s kitchen.Simply put, these spiced pecans are delicious. A first bite releases the tastes of a crisp…
For the past five years, chef Mauro Luise has been serving home-cooked Italian food in his Caffé di Mauro at the back end of Kafka’s Cybercafé (and used bookstore). Kafka was the largest and oldest cybercafé in Miami Beach, but as of August 1, it has relinquished the property.In the…
Think an avocado is just for humdrum guac? Well, think again. Here are three simple recipes you never knew you could do with avocado. All recipes have been tried and tested.Note: To test an avocado for ripeness, give it a loving squeeze. If it’s rock-hard or too mushy, it’s either…
When Lady Gaga wore her meat dress to the VMAs, it was considered a bold move. But really, people have been wearing food for a long time. Consider live sushi models, who make a living having people eat off of their curvy bodies. And we’re thinking the first fur coat…
Last week, we told you what Italian spots are worth the splurge, but today’s roundup is the list we really love — outstanding cuisine at a more reasonable price. Our winner for the absolute Best Inexpensive Italian Restaurant in New Times’ Best of Miami 2011 issue was downtowner Fratelli Milano. Here we name…
This past Saturday, Jose Guillermo and Miguel Menendez from Fincas de la Familia Menendez came to Panther Coffee to school us on the inner workings of coffee production.More specifically, they told us about two coffees that are currently on the roster at Panther: Finca las Delicias and Finca Piedra Grande,…
Hedy Goldsmith, the executive pastry chef at Michael’s Genuine Food & Drink, brings new meaning to the term “take on the day.” Goldsmith recently took time out of her busy schedule to chat with Short Order about her new book, her inspirations and aspirations. If you missed part one, you…
Holy Medvedev Batman! Wendy sure has grown up! Russia opened up its first Wendy’s this past June to controversial acclaim. Our American darling has traded up her innocent, unadulterated freckles and pigtails for some serious sex appeal. The models at the opening were decked out in thigh grazing dresses, red…
Eos has finally appointed a new executive chef, Matthew Leonard, who will be taking the helm of both the restaurant and banquet program at the Viceroy. His background is mainly resort focused, logging kitchen time at an array of four and five star properties across the U.S. — from the…
Miami Spice 2011 is well under way and restaurants are lively with patrons seeking out a meal deal. Since Miami Spice is a fantastic way to get to know new restaurants, we decided to preview Kane Steakhouse’s Miami Spice dinner menu. Short Order’s own Lee Klein gave Kane Steakhouse a…
