Yardbird’s Pappy Van Winkle: Does This Beach Eatery Have Best Bourbon?

Pappy Van Winkle is undeniably the “it” spirit. Distilled in Frankfort, Kentucky, these America spirits are rare, expensive, and the drink of choice of celebrity chefs like Anthony Bourdain, Sean Brock, and Mario Batali. The bourbons, which are rated near perfect by Wine Enthusiast magazine and The Beverage Tasting Institute,…

Miami’s Ten Best Cafe con Leches

Want access to our Best Of picks from your smartphone? Download our free Best Of app for the iPhone or Android phone from the App Store or Google Play. Don’t forget to check out the full Best of Miami® online at bestof.voiceplaces.com.In addition to croquetas and cigars, Cubans know their…

Capriccio On The River Coming In Two Weeks, We Hope!

Capriccio, Brickell’s new Italian venture on the river, was supposed to open last week. That was a couple of weeks ago. Didn’t happen.We finally caught up with owner Mauro Valentini as he finished staining some of the restaurant’s columns. At the back, a flat fountain added a soothing and delicate…

Miami’s Best Eats and Drinks This Weekend

As professional eaters, we pride ourselves on the ability to include food in every occasion. Wedding? We keep the canapes classy. School bake sale? The kids love our maldon salt chocolate cookies the best. Miami Marathon? The ultimate excuse for a carb load — whether you’re running or not. So…

Kate Middleton’s Food Aversion Therapy: Leading Hypnotist George Bien Explains

Britain’s sweetheart, Kate Middleton, has developed an acute aversion to food and is doing something to stop it.The duchess, who is expecting her first child this summer, is undergoing hypnosis to manage her hyperemesis gravidarum (HG), or acute morning sickness.She has been suffering severely from food aversion, even spending some time in the…

Rec Room at the Gale: Records & Cocktails

Dolce recently opened at The Gale and we got a first bite. Now the hotel has expanded past its food offerings into an underground disco lounge. A walk through the hotel’s lobby and down a flight of stairs will lead you to an outside ramp and back to the street…

Toro Toro Joins the Brunch Club in Downtown Miami

Should we find ourselves in Downtown Miami and in need of [a few] mimosas and some serious eats, Toro Toro’s new brunch service will swiftly cater to the hungry. The Pan-Latin steakhouse that New Times called “bullish” for its ambitious fare and moderate prices, is now offering brunch on Sundays…

Pig Roasting for Charity, and Bragging Rights

Cooking meat en masse generally warrants a party, so it’s no surprise that in five years a ‘friendly’ pig cooking competition ballooned into a daylong event that last year brought out more than 1,000 people. Long live Latin bravado…

Michael Schwartz Grabs Former Barbuto Cook To Run Cypress Room

Michael Schwartz has tapped Roel Alcudia (pronounced Roh-ELLE), most recently chef de cuisine at Jonathan Waxman’s New York City restaurant Barbuto, to run the kitchen at the forthcoming Cypress Room, only a few blocks from his flagship restaurant in the Design District. Schwartz broke the news at a recent ‘pop…

Dylan’s Candy Bar Opens in South Beach

Dylan Lauren could have gone into the family business or just hung around the Hamptons with a cocktail in her hand. Instead, the daughter of clothing icon Ralph Lauren has a dream to open a fantasy candy shop in New York City. And so, Dylan’s Candy Bar was born.The two-story…

Doma Polo Bistro: Great Argentine Near the AA Arena

Buenos Aires’ Recoleta neighborhood is studded with ritzy hotels, luxury leather accessory shops, and frantic dog-walkers who trudge along its many sloped cobblestone streets. Across the tony area in Argentina’s capital are many restaurants that peddle the country’s meat-centric epicurean fare. There are empanadas, ñoquis in cream sauce, lots of…

Miami ING Marathon: Tips for Carb Loading

Miami’s ING Marathon is only four days away. I’m counting because I’m running it. These last few days before a race find many athletes stressing out about food. The truth is, no matter how hard you’ve trained, poor timing and choices in your eating style can sabotage your run. I’ve…