Kronut Krullers Come to Red the Steakhouse

When pastry chef Dominique Ansel introduced the “cronut” at his New York City bakery just a month ago, was he aware of the feeding frenzy he would create? The love child of a doughnut and a croissant, the pastry became a viral hit, with daily demand far exceeding supply. The…

Best Brunch: La Gloutonnerie

Our Best of Miami issue is published this week, and a Washington Avenue staple took top honors in the brunch category. Here’s what we had to say: Beurre d’Isigny is no ordinary butter. And the brunch at La Gloutonnerie, the French restaurant in South Beach, is no ordinary brunch. The…

Coconut Grove Seafood Festival Announced

Coconut Grove, with its quaint, tree-lined streets and bayfront vistas, is the perfect setting for a seafood festival. Which is why the announcement of the Coconut Grove Seafood Festival makes such perfect sense. The inaugural festival is set to take place Sunday, October 20, from 11 a.m. till sundown in…

Mrs. Wilkes’ Dining Room: Savannah’s Best Southern Cooking

Miamians will encounter some unfamiliar things in Savannah, Georgia. For example, trees. Not palm trees, but big trees — the kind with old trunks, droopy Spanish moss, and leafy branches that offer shade to park-goers. There are historic buildings, flâneurs, and grassy city squares. Then there’s this: people in line…

Best of Miami 2013: Best Restaurants, Bars, and Everything

Macchialina is the best restaurant in South Beach. Joe’s Take Away makes the best fried chicken. Bread + Butter has the best pan con lechón. Best of Miami 2013 is here, cousin, and you will enjoy it. It includes not only all of our favorite picks, but also yours –…

Pubbelly, PB Steak Present Mega-Affordable Summer Menus Today

Tonight, the Pubbelly clan will launch an unbeatable summer dinner and brunch menu at Pubbelly and its beef-centric sister restaurant, PB Steak, around the corner. Designed to coincide with Miami Spice (even though Spice won’t begin till August 1), the $35-per-person menu offers nine dishes to share. That’s about seven…

SushiSamba’s Cocktail Program Tweaked: Lighter, Fresher Flavors

SushiSamba is going through some changes. The sexy Brazilian/Japanese fusion restaurant has opened a new location in Coral Gables, with many items specially made for the City Beautiful. SushiSamba is revamping its cocktail program with the help of Richard Woods, head of spirit and cocktail development for SushiSamba Restaurants. What’s…

Alton Road Construction: Restaurant Killer

Chef Bernie Matz says that carving up Alton Road has taken a bite out of his business. Matz, who is executive chef of Lincoln Road’s Café at Books & Books, also owns Bernie’s L.A. Café on 15th and Alton. He’s worried about whether his restaurant can survive the summer. The…

Best of Miami Preview: Scully’s French Fries

Say what you will about Guy Fieri, but when he visited Scully’s Tavern in Miami for Diners, Drive-Ins, and Dives, the dude was onto something. The bar food is excellent, including popular darlings such as escargots and the potato-chip-encrusted dolphin sandwich ($12.25) — but the French fries end up being…

Miami’s Best Eats and Drinks This Weekend

Is it safe to say that Tropical Storm Andrea was a real pisser for those of us in Dade County? Here we were thinking there would, at the very least, be downpours overnight, maybe a little flash flooding, a power flicker or two. But, no. Nothing. The only thing that…