BLT Steak’s Daniel Ganem Departs for New My Ceviche Concept

BLT Steak chef de cuisine Daniel Ganem will be packing his fancy chef whites and foregoing fine-dining to join the folks behind My Ceviche as executive chef of their second fast-casual concept, Laffa Mediterranean’s. Before co-founder Sam Gorenstein opened My Ceviche, he honed his skills under the tutelage of culinary greats…

Miami-Dade Schools Rolling Out Compostable Plates in Cafeterias

The Miami-Dade County school system is saying so long to an environmentally unfriendly menace: styrofoam. Instead, the district is rolling out compostible plates.  “Our district has been working on sustainability initiatives for some time,” says the school system’s Administrative Director, Department of Food and Nutrition, Penny Parham. “Also, a round…

Tru Tru Cakes, Bolivian-Inspired Bakery, to Open in Brickell

If you’re the type that likes to have their cake and eat it too (aren’t we all?), you’ll be able to do just that when Tru Tru Cakes opens sometime in July or August in Brickell. The brainchild of Bolivian born and Miami-based sisters Alejandra and Daniela Calbimonte, Tru Tru…

Miami’s Best Liquor Store Is a Gas Station

Driving past the intersection of Biscayne Boulevard and 54th Street, you might not be inclined to stop unless you needed gas. But for the past three years, Miami’s hardcore beer, wine, and even sake lovers have been pulling into Biscayne Gas not for the fossil fuels, but for the more…

The Ten Best New Desserts in Miami

Let’s face it, there is always room for dessert. The final course in a meal is like the punctuation for your palate. If it is delicious your meal memories will be closed with an exclamation point. If it falls flat the meh meal will have a period and no longer…

Mexican Taqueria Wapo Taco To Open in Coral Gables This Summer

The taco revolt continues, this time on the mainland, as Wapo Taco gears up its rotating spit to start dishing out succulent slabs of grass-fed pork sometime this summer. The authentic Mexican taqueria, which was opened in Hallandale last Mexican Independence Day (September 25, not cinco de Mayo), is now…

Indo-American Store in West Kendall Sells More Than Masala

You visit Indo-American Store (13760 SW 84th St., Miami) for a bag of dal, a tin of dried green mango-infused chaat masala, or a snack of crisp papadum made of lentil flour. But then something unexpected happens. Two hours later, you’re still there, in deep conversation with owner Suresh Sheth as…

Lettuce Turnip the Beet Festival: Colony1 Goes Raw

As Miami rapidly evolves, it’s clear that progress is being made in the city’s food and sustainability landscape. At the forefront is Colony1, an ambitious concept in the works in Wynwood. While long-term plans include a community classroom, vegan kitchen, urban garden and bulk food store, the Colony1 team is…

Finka’s Sexy All-Male Calendar: Employees Show Skin

Remember when you were in high school and calendars were such important part of your life? And we’re talking about the types you actually pin up on the wall and write on, not that thing you carry around that vibrates to let you know when you’ve got 15 before your…

Jugofresh to Open Two New Locations, Launch New Juices in June

Jugofresh continues its Miami expansion with the opening of two new stores in June. The sixth Jugofresh, will open on Wednesday, June 3 at 2516 Ponce de Leon Blvd. The 975 square foot Coral Gables location will have intimate spaces, seating, and free WiFi. Jugofresh’s Matthew Sherman says opening in…

Via Verdi’s Cristiano Vezzoli Shows You How to Make Limoncello

If you’ve ever been to Southern Italy you know that a good dinner must end with limoncello. This liqueur is made from freakishly large and sweet lemons that grow abundantly in the Sorrentine Peninsula and on the Amalfi coast. Tourists flock to seaside towns like Positano and Amalfi to purchase…

Cena by Michy: Bernstein Returns With a Fresh Look, Fresh Menu

When Michelle Bernstein announced the closing of her eponymous Miami staple, Michy’s, she promised naysayers the restaurant would return with a new lease on life. Now, nearly a year later, chef Bernstein has made good on her word with the opening of Cena by Michy. Though the space has been…

Beachcraft Brunch: Cornbread Cakes, Tortillas, and Cocktails

Tom Colicchio’s much-anticipated Beachcraft at the 1 Hotel South Beach isn’t open for lunch or dinner yet, but the restaurant, in a soft opening phase, is open for weekday breakfast and weekend brunch. Originally, the restaurant was slated for a spring opening, but a small fire in an area of…

Vagabond Restaurant & Bar To Start Lunch Service on Tuesday

Tired of the same old brown bag paper lunch or simply want to get out of the office for something other than Subway? Good news: Vagabond Restaurant & Bar is now serving lunch. Well, starting Tuesday, which is perfect considering you’ll be recovering from Memorial Day festivities and either craving…