March 2019 Miami Restaurant Openings and Closings
A list of the bars and restaurants that opened and closed in Miami in March 2019.
Food & Drink
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The Sylvester, a Cocktail and Coffee Bar With CBD Upgrades, to Open in Boombox Space
Ben Potts and Brian Nasajon are opening the Sylvester, a Miami-themed cocktail and coffee bar. The bar, set to open sometime this month, is located in the former Boombox space. The team opened Boombox (in the former Bardot space) in November 2018. At the same time, they did a refresh on their Mason Eatery space next door. A month ago, Mason closed.
Hollywood’s Yellow Green Farmers Market Is an Incubator for Culinary Dreams
On any given weekend, thousands of people, with dogs and children in tow, flock to the Yellow Green Farmers Market to shop for everything from local vegetables to craft beer to Turkish bathrobes.
Burger King Is Testing a Meat-Free Impossible Whopper Made With “No “F***ing Cow”
Burger King is testing a meat-free Whopper. First off, this is not an April Fool’s joke, and, second, the Miami-based fast-food giant is not going vegan, so those of you who crave beef have nothing to worry about. Beginning today, the Impossible Whopper is being tested in 59 Burger King restaurants in St. Louis, Missouri.
Gabriel Urrutia’s Book Miami Cocktails Is an Ode to Miami Drinking Culture
Local hospitality industry veteran Gabriel Urrutia has penned a book highlighting Miami’s cocktail culture and history.
Miami’s Best Eats and Drinks This Week: Soulstice Pizza Pop-Up and Phuc Yea’s Crawfish Boil
This week, Soul Tavern continues its Soulstice Pizza Pop-Up with over a dozen different options, Phuc Yea hosts a crawfish boil with drink specials, and Toro Toro introduces a monster-sized, 32-ounce cut of meat.
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Soul Tavern Launches Soulstice Pizza Pop-Up
Miami Beach’s vegetarian and vegan gastropub, Soul Tavern, is celebrating Spring with a Soulstice pop-up concept featuring over a dozen different pizza options.
Miami’s Best Eats and Drinks This Weekend: Boozy Brunch, Bark ‘n’ Brunch, and Yumbrella
This weekend, Jaguar’s executive chef Oscar Del Rivero launches the monthly series, Jaguar Lab; Three hosts brunch with DJs and unlimited mimosas to cap off Miami Music Week; and Yumbrella opens in South Miami.
Adelita’s Cafe Reopens in Little Haiti
Adela Alcantara had hesitations about going back into the restaurant business. After starting operations out of a laundromat in 1989 and opening seven restaurants across the county, Alcantara sold her Honduran restaurant empire, Adelita’s, in 2011.
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Deering Seafood Festival Celebrates South Florida’s History and Culinary Scene
The 15th edition of the Deering Seafood Festival will offer food, entertainment, and a roster of activities along the waters of Biscayne Bay.
New Times‘ Out to Brunch 2019 Takes Over the Design District
On Saturday, April 13, New Times’ Out to Brunch moves to its new Design District home for an afternoon of food, music, and day-drinking.
The Egg Spot Will Serve All-Day Breakfast in Downtown Miami
A new egg-centric breakfast, brunch, and lunch eatery from the creators of the Butcher Shop Beer Garden in Miami and West Palm Beach is headed for downtown Miami. The Egg Spot — the third restaurant from father-and-son restaurateurs Igor and Fred Niznik — is scheduled to open this spring at 228 SE First St.
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Amare Brings the Flavors of the Amalfi Coast to South Beach
Amare Ristorante in the South of Fifth will combine the traditional flavors of Napoli and the Amalfi Coast.
Yumbrella, Miami’s Original Food Hall, Makes a Comeback at Sunset Place
Yumbrella, led by food truck organizer and restaurateur Steve Simon, is now open in South Miami.
The Ten Best Steakhouses in Miami
Food trends come and go, but one dish has earned a loyal, satisfied following. It’s simplicity at its best: a tender, flavorful steak.
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The Ten Best Restaurants in Coconut Grove
Coconut Grove boasts a culinary scene as rich and diverse as its history.
At Red Shallot, Find Taiwanese Picadillo Alongside More Traditional Dishes
Long before Bill Young, the 57-year-old chef and owner of Red Shallot, began serving his Taiwanese picadillo, residents of his densely populated home island off China’s eastern coast have enjoyed a dish of ground pork belly aggressively seasoned and served atop of a bed…
Brazilian Restaurant Kosushi Will Bring Its Michelin-Starred Fare to Miami Beach
In 1986, Brazilian natives Carlos Augusto Carvalho and George Yuji Koshoji met in Brazil’s financial capital, São Paulo. Koshoji was working behind Carvalho’s favorite sushi counter, and together they decided to open their own restaurant.
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Miami’s Best Eats and Drinks This Week: Das Boot Night, Miami Open, and Bousa Brewing Dinner
This week, the Standard hosts a Polynesian-inspired pop-up, Corsair’s monthly beer dinner returns with Little River’s Bousa Brewing, the Miami Open offers local food and drinks, and the Butcher Shop hosts Das Boot Night.
Ten Best Restaurants in Doral
Were it not for the Dolphin Expressway, the endless stretches of three-lane avenues, and the traffic that fills them Doral would be a pretty decent place. Think about it: The housing is affordable, there’s a nearby sprawling shopping complex for everything you could ever want to buy, and despite what…
Frosé All Damn Day With This Locally Made Mixer
Frosé is a thing in Miami. Stop by any pool party or brunch table and you’re likely to spot the delicious pink treat in any number of glasses. The appeal is easy to see: A good frosé is frosty, sweet, and refreshing. And, because it’s wine based, it’s easier to…
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Miami’s Best Eats and Drinks This Weekend: FemAle Brew Fest, J. Wakefield, and Saffron Supper Club
This weekend, J. Wakefield’s Jonathan Wakefield releases his signature DFPF beer, FemAle Brew Fest returns, Byblos hosts Saffron Supper Club to celebrate the Persian New Year, and Soul Vegan Festival debuts at the North Beach Bandshell.