Meet the Women Who Make Miami’s L’Atelier de Joël Robuchon Run
Joël Robuchon’s legacy lives on in the Design District.
Joël Robuchon’s legacy lives on in the Design District.
The competition for Miami’s favorite fried food is nothing short of fierce. Seemingly endless variations and regional styles of the quintessential croqueta are sold from street carts, high-end restaurants, and beyond. They’re inescapable. Yet who would want to escape them? Whether served for breakfast, lunch, dinner, or snack time, croquetas…
It’s no secret Miami has a special love affair with croquetas, but on October 1, things get downright official. The City of Miami has proclaimed October 1 Croqueta Day. The origins of this auspicious (and most Miami) day go as far back as, well….2018, when Mayor Carlos A. Gimenez…
Though Hurricane Dorian threatened Miami at the beginning of the month, September saw a lot of growth in Miami’s food scene. A number of restaurants and bars opened in anticipation of the upcoming season.
This Thursday, two of Miami’s favorite chefs will take to the stage in the Iron Fork chef battle for the coveted Skillet of Excellence. This year, Phuc Yea’s Cesar Zapata will face the Brick: American Kitchen & Bar’s Aaron Arditti onstage in Miami’s ultimate cooking challenge.
Zest’s pop-up bar competition returns with a Great Gatsby-themed experience, while the Salty Donut launches a Breast Cancer Awareness doughnut and drink pairing. Plus, House of Spells, a Halloween-themed bar, launches at Rumbar, and New Times’ Iron Fork offers food from some of Miami’s best-loved restaurants, alongside drinks, entertainment, and surprises.
Whether you’re a coffee aficionado or a novice who wants to experience a genuine coffee “wow” moment for the first time, here are five spots that will always serve you a memorable cup in South Florida.
Ahhh September — it’s the start of a new season, a new school year, and the end of Miami Spice. But you still have time to get your fill of the two-month-long dining deal that offers three-course dinners for $39 and three-course lunches for $23 (gratuities and taxes extra). Though there are more than 200 restaurants participating, it’s best to curate the list if you’ve only got a few days left. Here are some good choices for the last days of Spice.
This weekend, Night Owl Cookies launches a croqueta cookie with Dos Croquetas, and the Salty Donut offers $1 salted caramel coffees for National Coffee Day. Plus, Yardbird Southern Table & Bar’s Midnight Chef’s Table returns, and Tigertail + Mary launches brunch.
Jose Luis Pla Elias, the owner of Miami’s most beloved sandwich shop, has died. The 70-year-old owner of Enriqueta’s Sandwich Shop, died on the evening of September 25, according to Miami publicist JennyLee Molina, a friend of the family who held many 305 Cafecito events at the eatery.
Two of Miami’s favorite obsessions have come together to create something so uniquely 305 it just might make flamingos prance and Pitbull spontaneously combust.
Halloween is almost here.Sure, most people still consider it a holiday for kids, but remember — the origins of Halloween aren’t quite as cute as dressing up as a bunny and begging for candy.
Sins Gastrobar, a new eatery opening in Miami Shores, will offer a food and drink menu based on the seven deadly sins — and a few virtues.
New Times’ 12th-annual Iron Fork, presented by Wild Fork Foods, will take place Thursday, October 3, at the James L. Knight Center and Hyatt Regency in downtown Miami.
Bartaco, the New York-based taco restaurant, is poised to take over South Florida.The chain opened its third Florida location in Aventura yesterday. In total, the restaurant, which started with one island-themed eatery in Portchester, New York in December 2010, has 22 locations around the country.
Celebrity chefs, rappers, and radio hosts are set to appear at the third-annual Miami Gardens Food & Wine Festival November 7 through 10. The festival, originally scheduled for Labor Day weekend, was postponed due to concerns over Hurricane Dorian.
The third-annual Tacolandia will happen Saturday, November 16. Unlimited taco samples from Miami’s favorite eateries — including Lona Cocina, Taco Chico, Tacomiendo, and Rocco’s Tacos — will fill Magic City Studios.
Boynton Beach’s brewery district, like any special district defined by a particular characteristic, is bound together by its cluster of brewing companies. The city joins a tiny club of municipalities in South Florida that have such an amenity. North Miami Beach made one in 2018 to entice new or already…
This week, Macchialina serves chef/owner Mike Pirolo’s chicken parm sandwich for one night only, while Dasher & Crank hosts a two-night ice-cream dinner with chef Alex Lotero. Plus, Corsair Kitchen & Bar’s final beer dinner with Concrete Beach Brewery and the Broken Shaker pops up at the Citadel.
Less than four months after a controversial incident led chef de cuisine Will Crandall to resign from Michael Mina’s Stripsteak at the Fontainebleau Miami Beach, Grutman has hired the 33-year-old in a similar role at Papi Steak, which Grutman and friend David Einhorn opened on South Beach earlier this month.
Brooklyn’s Ample Hills Creamery has made its way to South Florida with the opening of an outpost today, Friday, September 20, at Aventura Mall.
This weekend, Orange Bowl Food & Wine Celebration returns to South Florida, while various local restaurants in Miami-Dade and Broward unite for Bahamian recovery. Plus, Ample Hills Creamery offers free ice cream at Aventura Mall for its grand opening, and the inagural PopRamen food festival takes place in the Miami Design District.