This weekend, New Times’ Tacolandia returns for its third year, and Upland’s Justin Smillie hosts an intimate chef’s counter dining series. Plus, James Beard Award-winning chef Michael Schwartz hosts the first Genuine Hospitality yard sale, and Casa D’Angelo offers an Italian-inspired Sunday brunch.
One year ago, Wynwood Brewing Company announced it had been acquired by Craft Brew Alliance (CBA). Soon it will have a new parent.
For the past several months, the New Times staff has been busy working on a project that will celebrate our city’s varied and exciting culinary scene.
If you can’t get to Santo Domingo to sip rum under a canopy of live oaks while ancient church bells ring, simply head to Living Room in Miami Beach, where general manager and head mixologist Jonathan Rodriguez prepares a bevy of cocktails using Ron Barceló.
Fall brings a whole new lineup of interesting dishes to try, but as usual, it’s tacos you really want. Who can blame you? The Mexican staple makes some of the most satisfying meals.
Miami’s dining scene is dynamic and evolving. The city’s inventive chefs and ambitious restaurateurs have put it on the map as a mecca for good food and drinks.
Boia De serves deceivingly familiar-sounding plates that arrive with unfamiliar ingredients.
LaMuse Café, nestle inside the Avant Gallery at the Epic Hotel in downtown Miami, has launched a weekend dinner that includes an Anthony Bourdain risotto, a Frida Kahlo margarita, and a beef dish named for Marilyn Monroe. What’s sure to get the most tongues wagging, however, is the $5,000 gold lobster dinner.
While other mobile eateries serve breakfast with traditional flapjacks, Jealous Fork offers a stacked pancake game in Kendall.
This week, Ariete’s Michael Beltran and the Surf Club’s Manuel Echeverri host a collaboration dinner, and the Salty Donut’s sticky-bun doughnut with Knaus Berry Farm makes a one-day return. Plus, Thanksgiving comes early at chef/owner Richard Sandoval’s Friendsgiving event at Toro Toro.
Every year, Veterans Day honors those who have served in the U.S. Armed Forces. To celebrate these brave Americans, Miami restaurants are offering discounts on meals and cocktails to veterans this weekend and Monday, November 11.
Sometimes you need self-indulgence — a couple of hours to linger with friends over cocktails and good food. That’s when you head to one of Miami’s restaurants offering that heavenly mix of breakfast and lunch to fuel you the rest of the day.
The South Florida-based snack company Chifles makes the best plantain chip in the nation. That’s according to the market-research firm IRI Worldwide, which recently ranked the chip company against its competitors.
This weekend, John Legend performs at Taste of SBE, Seed Food & Wine Week 2019 continues throughout Miami, and the Wharf Fort Lauderdale debuts on the New River. Plus, DC Pie Co. opens in Brickell, Veza Sur hosts an intimate meal inside the brewery, and the Setai launches a Saturday-evening dinner series.
Thursday, November 14, the Salty Donut will revive its legendary sticky-bun doughnut in collaboration with Knaus Berry Farm.
Millions of fans are heartbroken and aimless after the beloved, bejeweled astrologer Walter Mercado passed away over the weekend in his native Puerto Rico. For decades, the 87-year-old entranced the masses across Latin America with dramatic televised horoscope readings paired with a perennial message of blessings and love.
Restaurant and nightlife maven David Grutman’s FIU class on entrepreneurship is shaping up as a place for celebrity sightings. The first class included an introduction by DJ Khaled, and yesterday students got a crash course in social media from Instagrammer Foodgod.
Coral Gables’ only waterfront restaurant is set to open by December with a new design and menu.
Seed has tapped Jules Aron as its mixology director to curate the cocktail program for the festival. Aron, also known as the Healthy Bartender, is a beverage consultant, holistic nutritionist, and author who has been lauded nationally for her dedication to wellness within the cocktail culture.
Thanks to a Wynwood-based business, you can drink organic alcoholic beverages on the beach. A new line of wine-based canned drinks was created to taste just like a freshly shaken cocktail.
Ramen fans in Miami have another reason to rejoice: A new spot for noodle soup has opened in South Florida.
Miami restaurants are offering beer, wine, and cocktail specials in charming spaces serving plenty of good food to soak up the discounted booze.
