Food & Drink

South Florida entrepreneurs like the “Badass Vegan” John Lewis have been at the forefront of the scene for more than a decade.

Hedy Goldsmith will launch a series of random pop-ups and collaborations throughout Miami, with the first scheduled for Father’s Day weekend.

Miamians can sink their teeth into an Impossible Croissan’wich starting today, June 15, when Burger King launches its new sandwich nationwide.

Spillover by Kush, a sibling of Kush in Wynwood, is set to open June 17 in Coconut Grove.

The Miami Beach Visitor and Convention Authority (MBVCA) introduces its “From Miami Beach With Love” campaign.

100 x 35 owner Carlos Rodriguez describes Puerto Rico’s cuisine as “exotic and tasteful.”

Laron Culmer always felt there weren’t enough places to get good Caribbean food in Miami.

The Wynwood Business Improvement District is working with the Miami Parking Authority to turn street parking spaces into café seating.

A new vegetarian addition to Miami’s dining scene showcases Indian flavors in nourishing family recipes.

Florida bars may reopen this Friday, June 5, except in Miami-Dade, Broward, and Palm Beach counties.

Celebrate National Doughnut Day on June 5 with a doughnut.

“There were protests and I understand that. But this is kicking us while we’re down.”

At the SLS South Beach, a red carpet leads upstairs to the entrance of the Bazaar by José Andrés, where a pair of models costumed as Las Vegas showgirls stand by to greet guests. Two showgirls for a doubly auspicious occasion. On this last Wednesday in May — the day restaurants across…