Barceloneta’s Mixologist Martin Calero: The Magic Behind the Gazpacho Bloody Mary
Martin Calero, bartender at Barceloneta and mastermind behind New Times’ 2012 Best Bloody Mary, generously explained the magic behind a great bloody mary. The first component is quite simple: fresh ingredients. Like many other restaurants turning out quality cocktails, Barceloneta makes its very own mix. I watched as Calero added a…