At Coconut Grove’s Burgundy Room, you’ll see everyone from the Real Housewives of the Grove downing bottles of champagne to a 70-year-old couple swallowing whole the bar’s serrano ham croquetas.And that’s exactly how they expect it.At last night’s Drinks of the Grove, reps from local bars assembled at the Cocowalk…
Summer officially kicks off today, but we’ve been feeling the heat since, well, last summer. Here at Short Order, we know the best way to cool off is watching the waves with a beer in hand. So we’re bringing you our five favorite waterside bars:5. Carrabba’s Italian GrillOK, we know…
When Hatuey beer was first brewed in Santiago de Cuba (birthplace of Desi Arnaz) long before the 1959 revolution, it was delivered with a block of ice to keep it crisp and cold in the tropical heat. The brew was named after a famous Taino Indian who in 1511 tried…
It’s amazing what summertime brings. Restaurants pick up their hula hoops and spin in circles trying to attract patrons. We get great happy hour deals, new menu offerings, and a sampling of summer seasonal produce. At happy hours, high-end restaurants put their chefs to work early, turning out amazing little…
Are you over the piña colada? Well next Tuesday, Coconut Grove bartenders will share their favorite concoctions with you at the first annual Drinks of the Grove Competition at the Burgundy Room. Ten local bartenders will mix their hearts out to see who makes the best summer cocktail.But, get ready…
Miami is about to get uncomfortably sticky. Suddenly, the breezes die and it’s hot as hell. Summer, unfortunately, officially arrives on the calendar next week; and with it our dietary wants shift from heavy menu items that satisfy, to easy dishes with fresh, simple ingredients. One wonders what to do…
When e-how.com has an article detailing exactly how to make vodka gummy bears, you know you’ve gotta try it. According to the directions, the gummies need to chill in a glass full of vodka for five days.Over the past week, these little guys marinated in a boozy pool in my…
On a visit to Morton’s the Steakhouse, in Brickell, we narrowly missed the power hour, which features appetizers priced from $5 to $6, so had to try the food at regular prices. Power hour pricing also includes select beers ($5), wines by the glass ($6.50), and cocktails ($7.50). The blue…
The new lounge at Gotham Steak is celebrating its recent opening with a wine deal lasting until the end of June. Sommelier David Mokha (named Sommelier of the Year for 2010 by Food & Wine magazine), has selected 50 wines from the extensive list to be discounted by fifty percent…
Hakkasan, the gorgeous and sexy Chinese restaurant tucked away on the far north side of the mega-resort complex that is the Fontainebleau, is known for award-winning Chinese cuisine, but recently we went straight to the bar — and never left. (Really, we are writing this blog from there. Hiccup.) Raven-haired…
Miami is not known for being a “beer town.” We’re not in the mountains of Colorado, but in the tropics. Visitors and locals are so hot and sweaty that we prefer frozen drinks with tiny umbrellas by the pool, right? Thankfully, for those of us who like taste options, not…
The Bacardi Road Show hit The Miami Beach Convention Center yesterday with rum tastings, entertainment, and celebrity guest Alonzo Mourning. After an introduction by Bacardi USA President and CEO John Esposito, invited guests (mostly local distributors who help sell the brand) were told of Bacardi’s new advertising and marketing plan…
We’ve all seen the billboards – the end of the world is this Saturday (well, according to Harold Camping, a radio evangelist crazy person who’s counting down the days until the end of time (watch the countdown here). We were sure Camping was another crackpot, until the CDC issued an…
Miami is one expensive city. It’s easy to drop a Benjamin for a dinner in this town if you’re not careful. But we still need to get our food and drink on. That’s what Happy Hours are made for and Doraku on Lincoln Road has not one, but two of…
Riding a bike across the Venetian Causeway before sunset is one of the most wonderful things you can do in this city. Leisurely enjoyment of the clear skies, the Miami skyline, and a close-up view of Biscayne Bay is the cure to almost any sort of misery.Saturday’s third ever Beer…
Women in big hats, tiny men wearing pink and cocktails full of leaves… it must be time for the Kentucky Derby!To experience all the action of Church Hill Downs in Florida, Gulfstream Park is about as close as you can get. Doors open at 9:30 a.m. tomorrow, Saturday, to prepare…
Lovers of the open road, bicycles, and brews have patiently awaited the return of the Beer Snob Bicycle Pub Crawl. September was the last time a big group of jolly drinkers made their way from downtown to Miami Beach and back, sharing a beer (or four) with friends and strangers…
View more photos from Miami Rum Renaissance Festival 2011 here.The Miami Rum Renaissance Festival yesterday ended its weeklong celebration of the spirit of the Caribbean. The fest featured seminars, rum contests, parties, and entertainment, but the highlight was the Grand Rum Tasting at the Deauville Beach Resort in Miami Beach…
In celebration of the upcoming Cinco de Mayo holiday, we’re giving you a full five days of recipes you can either enjoy at a local eatery or make at home, along with some basic information about Mexican foods and traditions you can use to wow your friends or future prey.Let’s…
View photos from Brew at the Zoo 2011 here.This past Saturday night, you could have removed all wildlife from Zoo Miami and it still would have been overrun by animals: a species known as frat boyalis to be exact. Said crazy mammal was observed square-dancing to Otis Day & the Knights, originally…
All good pirates need a map to lead them to golden treasures. Brew at the Zoo’s treasures, like pirate’s booty, are golden in color and sought by many. The only difference is that you can drink this bounty. Almost 50 tents will serve up beers and libations including Sam Adams,…
As I walked into the Deauville Hotel’s lobby, I wondered how I would walk out. I was about to judge my first rum competition, part of the week-long Rum Renaissance Festival. Festival Director Robert Burr gave me simple enough directions. Judging takes place in a “quiet room,” meaning there’s silence…
