Wynwood Brewing Company to Open in June

For the folks behind Wynwood Brewing Company, the road to beeradise has been a bit rocky. Since they announced their intention to open a production facility back in 2011, the crew has faced oodles of red tape from the city and county. But there’s a light at the end of…

DB Bistro Moderne: Smoked Pigeon and Sazerac on New Menu Tonight

Unfortunately, people don’t just stumble into DB Bistro Moderne. We say “unfortunately” because aside from the sleek yet simple Mad Men-esque décor, the Michael Mann view, and the engaging and knowledgeable staff, DB Bistro does not play around when it comes to food and drink. Set inside the southeast corner…

The Federal Tonight: Bites, Beers, and Babes

The days when our dads hid in the garage drinking Budweiser and getting their bromances on are over. Brews aren’t just a man’s game anymore. The emergence of women’s tasting groups, such as Miami’s Craft Brewjas, is proof positive that chicks definitely dig beer too. And now, with the launch…

World of Beer Coming to Midtown Miami in April

It’s official, the third Miami outpost of World of Beer is making its way to midtown. The Tampa-based brew lover’s paradise will be throwing open its doors this April. It’s only been a year since the Dadeland location started tapping kegs and screening sports — and less than that for…

Miami Cocktail Company’s Low-Cal Concoctions

Move over, Bethenny Frankel, and take your Skinny Girl swill with you. There’s a tastier, stronger low-cal cocktail company in town. And P.S.: The makers are better-looking than you too. The dudes at Miami Cocktail Company are now plying the 305 with their zero-sugar, zero-carb, 99.9 percent natural piña colada…

Dolce Launches Daily Happy Hour and Sunset Dinner

The newly renovated, quaint Gale South Beach recently opened with a few wining and dining endpoints. Among them is Dolce, an Italian outpost with a mozzarella bar and now happy hour.Dolce’s happy hour launched last week and consists of two-for-one specialty cocktails and beers. Dubbed Apertivo Happy Hour, it runs…

Pop-Up Veuve Clicquot Champagne Trailer Coming to the Moore Building

Trailers and booze have a long symbiotic history, but it usually involves pre-painted aluminum panels and Bud Select. Leave it to Veuve Clicquot to up the combo’s class factor with an Airstream trailer tour. To celebrate the arrival of spring, the luxe champagne brand will tour the country with a pop-up aluminum…

Most Wanted Brewery’s Eddie Leon Talks Brewery Startups

So you’re a homebrewer in Miami and you want to start a brewery. If population density is any indicator, the market is ripe compared to Asheville, North Carolina, a city of 83,000 people that has at least a dozen breweries (including brewpubs) and counting. Eddie Leon, 44, founder of Most…

Spiegelau’s Matt Rutkowski: Labels Lie, German Beers Mostly the Same

As the craft-brew scene explodes across South Florida, how exactly do you learn about beer?(Besides drinking it in massive quantities.) Learn from the experts. Duh.We spoke with Matt Rutkowski, U.S. vice president of Spiegelau (the guru of beer glasses), about the biggest myths circulating about craft beer. Prepare your surprise face. See…

SoBeWFF: Stocking Your Home Bar With Tony Abou-Ganim

The party follows Tony Abou-Ganim. One hour with the modern mixologist, and we felt like we’d signed up for grown-up spring break. As he himself said, “it’s no coincidence negroni rhymes with Tony.” And in fact, we learned more from yesterday’s “Stocking and Tending Your Home Bar” seminar than we…

SoBeWFF: Does the Glass Make a Difference When It Comes to Beer?

Mason jar, can, funnel: prevailing wisdom has generally dictated that almost any vessel is good enough for beer. But times they are a changin’. And as beer evolves from college dorm endeavor to serious palate pursuit – glassware is evolving right along with it. Yesterday, Spiegelau hosted a seminar entitled,…