Bars & Breweries

A six-pack of our go-to spots for sipping adult beverages.

Brewed in Hollywood, Florida, Oomph! is the area’s first nonalcoholic craft beer.

Funky Buddha cofounders and brothers Ryan and KC Sentz are retaking ownership of the company they sold in 2017 to Constellation Brands.

The Hukilau is more than just a typical cocktail party – it’s a five-day immersion into tiki culture.

Take a deep dive into the world of mezcal without the flight to Mexico.

A foie gras old-fashioned, meticulously crafted cocktails, and more are coming to Miami Beach.

Since the World Beer Cup, there’s been a growing interest in Prison Pals’ IPA lineup.

Ocean Brews & Blues will offer more than 200 craft beers and live music with an ocean view.

Café La Trova in Little Havana and Sweet Liberty in Miami Beach are some of the best drinking dens in North America, according to experts.

The annual distinction is voted on by the head bartenders from each of the bars listed in North America’s 50 Best Bars.

Your favorite coffee shop transforms into a wine bar every evening.

Celebrate with a week of events, tastings, and beer releases.

Reforms would draw a clear line between nationwide beer behemoths and Florida’s plethora of independent craft brewers.

It’s a light beer that’s easy to drink, but extremely flavorful, and there’s really nothing quite like it on the market.

Miami’s libation scene is flourishing like never before – in addition to a plethora of cocktail crafters, we’re blessed with an abundance of breweries, natural wine bars, and dive bars.

Is the sober-curious movement here to stay?

When it comes to refreshing alcoholic beverages, few concoctions compete with the margarita.

The cellar’s oldest picks have the potential to sell for upwards of $100,000 apiece.

Toast to love with one of these special cocktails.

The chef and Tripping Animals Brewing Co. collaborate on a hazy IPA.

Distilled in Panama, the rum is aged in bourbon-curated American white oak casks for anywhere from 18 to 20 years.

It’s the unique and subtle touches like presentation and new flavor pairings that make the most impact.