New Times’ food editor Laine Doss will chat with Dylan’s Candy Bar’s Jemm Prospere today, December 7 at 3:30 p.m. Together, they’ll discover this season’s most outrageous holiday candies.
On December 15, Mathews Brewing Co. will open the doors to its Lake Worth brewhouse and taproom located just west of the city’s downtown, in the newly recognized Artisanal Industrial District.
This week, the annual Whisky Extravaganza returns to Fort Lauderdale, one of just three host locations on the East Coast this year. On Thursday, December 7, the event will offer whiskey novices and aficionados the chance to explore a wide range of the most prestigious single malt, premium, Scotch, and other unique whiskeys from around the world in addition to curated culinary pairings.
Beer events begin before the official start of Basel and run throughout the week and beyond. They include anniversary block parties, tap takeovers, and artist meet-and-greets. Here are highlights of the best beer-related events during Miami Art Week.
Four years ago, Wynwood Brewing Company opened its doors as the City of Miami’s first production brewery. This Saturday, December 2, it will celebrate with a massive block party. From noon to 11 p.m., NW 24th Street will be filled with food trucks, games, live music, and more than 50 kinds of beer, including a few kegs of the brewery’s holiday Coqui-To. Admission to the party is free, and beer tickets for people 21 or older cost $6.
The North Miami Brewfest returns for its sixth-annual celebration of craft beers and brewers on December 9 — coinciding with Art Basel and Miami Art Week. This year, the Brewfest gets a new home. The Museum of Contemporary Art in North Miami will be hosting the event. In the past, it was…
Florida’s first brewery dedicated to American wild ales is now open in Pompano Beach. The day after Thanksgiving, Odd Breed Wild Ales owners and brewers Matt Manthe and Dan Naumko debuted their tasting room. The intimate space is located in the city’s industrial-like Old Town Pompano area.
Thursday, December 14, from 8 to 11 p.m., the Miami Auto Museum at the Dezer Collection will be transformed into a winter wonderland complete with treats, cocktails, holiday music and fun.
Johnathan Wakefield has had enough. Enough of the buyouts, enough of facing off against behemoths such as Anheuser-Busch InBev — the global brewing giant that owns Budweiser — and enough of seeing good beers diluted to mediocrity.
When the tryptophan kicks in and Grandma’s critiques of your marital status become increasingly difficult to evade, exit left and take a breather — and a couple of well-deserved gulps — at these bars that’ll be open Thanksgiving night.
Tonight some of Miami’s best chefs and bar owners will gather for Friendsgiving at the Anderson on Miami’s Upper Eastside. Bar Lab’s Gabe Orta and Elad Zvi, co-owners of the Anderson, organized the evening as a substantial way to give back to the community. “We volunteered at a foster children’s place and really got inspired by it. After meeting the children and hearing their stories, we wanted to give back,” Orta says.
Christmas has returned to Miami with festive decorations and one particular elixir: Coquito or “little coconut”. Each holiday season, the traditional Puerto Rican holiday beverage gets passed around in offices and among friends and neighbors. It so happens that the founder of Wynwood Brewing Company, Luis Brignoni, is a Boricua himself, and was inspired by the eggnog-like drink for the brewery’s upcoming seasonal release. Coqui-To is a limited-edition milk stout aged in rum barrels, finished with toasted coconut, vanilla beans, cinnamon and cloves.
To get you thirsty for the weekend, New Times food editor Laine Doss will discuss the various expressions of Herradura tequila live from Cabo Flats at Dolphin Mall with the cantina’s mixologist today, November 16, at 4:30 p.m.
Ready or not, the holidays are upon us. If you’re looking for something more festive than the office Christmas party, take everyone to New Times’ Sips and Sweets.
A three-night daiquiri bar is set to pop up at the Standard Spa November 16. Located in the property’s juice café, the bar is the brainchild of Ali Alvarez and Christopher Delvin, founders of Palabar. The two have been hosting a series of 25-seat chef-driven dinners under the name Daily/Nightly. Cocktails have played a large role in the dinners and are now being offered at the pop-up daiquiri bar of the same name.
Downtown java joint All Day is pouring more than coffee now that it’s dishing out a new “Happiest of Hours” menu. The café’s partner and award-winning barista, Camila Ramos, has been thinking about offering the afternoon menu, which includes elephant garlic and steak tartare, since the shop opened in May 2016, but she held off on rolling it out till it could be perfectly executed.
World of Beer (WoB) Dadeland permanently closed Tuesday after more than five years in business, according to an announcement the bar posted on Instagram.
Miami’s bars are getting into the season with fresh concoctions channeling the best flavors of fall. Here are the top ten cocktails to warm yourself from the inside out regardless of the weather.
If the closest you’ve been to Gianni Versace’s former Ocean Drive mansion, now Villa Casa Casuarina, is taking a selfie in front of the Medusa statues guarding the gates, head to the property’s Onyx Bar.
Constellation Brands is on a buying spree. A few months ago, the beverage distributor purchased South Florida’s Funky Buddha Brewery for an undisclosed sum. Now, Constellation has announced plans to become an active part of the legal cannabis market.
Gordash now has a small brewery of his own, and that’s where he’ll reintroduce the Special English Ale. The much-requested award-winning brew will be available on draft at the nanobrewery Holy Mackerel Garage Project in Pompano Beach.
The tap list at M.I.A. Beer Co. also includes HRD WTR, a line of alcoholic seltzer water.
