Proud Mary. Well, looks like you all know what both Gail and I did this weekend. Come Monday, each of us had separate ideas for Bloody Mary posts, completely independent of each other. I’d say something about great minds thinking alike, but I think drunk minds might be a more…
[Ed. note 7/15/08. This recipe, I found, leaves you with a brew too thick to drink as a cocktail. But it makes a fabulous cold soup — a Bloody Mary inflected gazpacho, thanks to the horseradish and Worcestershire. Just add a shot of vodka to each bowl before you serve…
Hope everyone had a safe and happy Fourth of July — I know I did. This year I threw a little shindig at my house to celebrate. So I invited the crew from work, friends, and family down to Casa de Linn with the intention of giving them something a…
