If a restaurant closes at 8:30 p.m., one counts on being able to walk in and order food until 8:30 p.m. At Miami Juice, diners with such expectations will be disappointed. Arriving one recent evening at 8:14 p.m. with a hankering for MJ’s “Special Rice,” temptingly described on a menu…
It came down to the bottle from Gleneagle Estate, described as being “slightly tart” and “fantastic with seafood, particularly shellfish,” or the one from Germany, “perfect for bold dishes as well as foods from the grill or rotisserie.” We settled on the latter for an affordable $12, and after we…
Ambrosia is variously defined as the food of the gods and a salad of oranges, bananas, pineapple, and shredded coconut. I don’t know about you, but if I were a god, I’d be eating my weight in foie gras, slathering my body with fresh truffles, bathing in Cristal, and snorting…
A repetitious restaurant scene can only lead to repetitious reviews. I repeat: No, I’ll clarify: From the exterior it looks like a corner coffee shop, just the sort of humble, low-key space that hints at unpretentious home-cooked food — in this case, Vietnamese-style. Indeed that’s just what the friendly folks…
In a town where sushi bars are as common as crooked politicians, it’s hard to get excited about another one. This is especially true when the sushi operation is tacked onto a Thai restaurant, an almost sure sign that commerce, not quality, provided the motivation. A Thai/Malaysian combination would make…
Consider the crêpe a universal food delivery system. In Italy it’s called crespelle; in China, pok pang. In Mexico it’s the tortilla; in Vietnam, banh tranh. In India it’s chapati; in Ethiopia, injera. No matter what you call it, this humble mixture of flour and liquid — sometimes with yeast…
Editor’s note: Periodically we will publish capsule reviews like those below in addition to our weekly full reviews. This installment, dedicated to the Florida Keys, was written by Bill Citara. More than 530 capsule reviews of local restaurants can be found in our online listings. Calypso’s Seafood Grill, 1 Seagate…
The first Tango Grill, a fast-food kiosk serving grilled Argentine-style steaks, waltzed its way into the Aventura Mall in 1999. The corporate group behind it, however, was no newcomer, having already placed quick service operations in 300 shopping centers, spanning 29 states and 9 countries. It had the food-court groove…
Editor’s note: Periodically we will publish capsule reviews like those below in addition to our weekly full reviews. This installment, dedicated to the Florida Keys, was written by Bill Citara. More than 530 capsule reviews of local restaurants can be found in our online dining listings. Blue Heaven, 729 Thomas…
Legendary chef Auguste Escoffier and César Ritz, “the king of hoteliers and hotelier to kings,” first teamed up in 1890 at the London Savoy. Eight years later César was managing his new namesake hotel, Hôtel Ritz, in Paris, as well as the esteemed Carlton Hotel in London, with Auguste lending…
Until early this year, Café One Ninety was a blissful little bohemian eatery on the northern fringe of the Design District. Owners Alan and Donna Lee Hughes offered appealing food at affordable prices in an amiable ambiance. Add to the mix an expired lease and a greedy landlord, and it’s…
I don’t mean to put any pressure on it or anything, but the future of Miami as a serious restaurant town rests on Bistro Bisou. Okay, so maybe that is a little pressure. And maybe a bit overstated too. But the point is still a good one. See, just about…
When Manuel Martinez, a Cervantes scholar, opened the Spanish restaurant Don Quixote in Coconut Grove five years ago, he expended considerable money and effort on transforming the dining room into a semblance of the town of La Mancha. If the food had been re-created with the same passion, I probably…
This is the motto at Giardino Gourmet Salads: “Real, simple food.” That, however, makes the place sound a lot simpler than it is. With the exception of a soup of the day, a stuffed baked potato, several desserts (including some fabulous seasonal fruit mousses), and some nonalcoholic beverages, salads are…
It shouldn’t come as a surprise that you’re not familiar with Preston’s, even if it has been situated in the high-profile Loews Miami Beach Hotel since 1998. It’s the fate one might expect to befall a property’s number two dining option, especially when the signature restaurant is named Emeril’s. Preston’s…
Now I know what my car feels like when I take it in for an oil change. It’s been days since my dinner at Jumbo Chinese Restaurant, a depressing little dim sum joint in North Miami Beach, and I can still taste the grease from just about everything I ate…
Bice has branches in Barcelona and Buenos Aires, Mexico City and Montreal, Dubai and Delray Beach — about two dozen restaurants in some twenty cities, with another fifteen slated to open for business by 2006. Beatrice Ruggeri (nickname: Bice) began it all by opening her eponymous trattoria in Milan in…
It’s more than just a little bit unusual for a restaurant’s grand opening to be announced by a banner that trumpets not only the date it commences business — in the case of Le Marais Express, this year’s Jewish holiday Passover, several months ago — but also when it intends…
Having eaten at my share of bookstore cafés over the years, I must admit that while the melding of good books and good food is sometimes a great notion, the result usually is more bone in the throat than budding prospects. As restaurateurs, most booksellers are great … booksellers, typically…
Restaurants representing Cuba, Mexico, Nicaragua, Colombia, Uruguay, and just about every other Spanish-speaking nation can be found within the corridor of strip malls along Bird Road in West Miami-Dade. Few have been around as long as the Spanish Solmar Restaurant, operated by the Olivira family since 1981. It doesn’t appear…
If I had to choose one nation as my favorite food source, it would be China. Over the years and around the world, I’ve found a reliable indicator of great Chinese restaurants is the presence of fish tanks. Not the decorative kind but the sort in which sea creatures are…
Having once been stung by a man-of-war, I was less than excited to be seated with my back to a tall, narrow tank filled with gracefully flowing jellyfish, glowing translucently in blue neon light. The waiter’s chatter about chef James Wierzelewski’s concept of global cuisine and how the kitchen crew…
