Apparently even in its’ final moments, the Bush administration’s penchant for pettiness has not yet been exhausted. The latest victim is Roquefort cheese, which has had its’ import duty rate tripled to 300% by the lame duck government. According to an article in The Guardian, the move was taken in…
After a hard day of filing my nails, receiving deep tissue massages, and ordering Manolo Blahniks from Neiman Marcus’s online store (THANK GOD for the plummeting economy – sales are faaaabulous), there’s nothing that I like more than grabbing my komodo dragon and baby panda-fur lined purse, driving my Hummer…
One of our favorite restaurants in Fort Lauderdale, Christine’s on Oakland Park Boulevard, rolled out a new menu this week featuring, in addition to entrees, a pretty delectable line-up of small plates priced between 10 and 14 bucks. A good idea, thinks us, especially because the joint is becoming known…
There are few places in South Florida that have a more devoted following than Royal Castle. Its fans are so faithful that original mini-burger joint White Castle never found success here. Naturally, it was a grim day for many folks when Wayne Arnold’s Royal Castle was forced to close down…
Waxy O’Connor’s South Beach, hitherto a humble pub, is getting all classy on us. This coming Wednesday, January 21st, marks the restaurant’s first foray into celebrity chef beer dinners. Cindy Hutson, chef/owner of Coral Gable’s beloved Ortanique on the Mile, will be cooking up a four-course dinner matched with appropriate…
Hard to believe that A Fish Called Avalon has been reeling in diners on Ocean Drive for two decades, yet the Avalon Hotel’s seafood establishment is indeed celebrating its’ 20-year anniversary tonight. Congrats to the owners and chef Brian Cantrell for being able to achieve long term success in spite…
Hey, you. Yeah, you, the unemployed guy sitting on your couch surfing the Internet for a job. I would change those boxers, man. Shortly after doing that, I would head to eponymous sports pub Beef ‘O’ Brady’s for what the Sun-Sentinel’s John Tanasychuk says is a sure thing. No, not…
No, not that kind of beard. It’s a mixed up, muddled up, shook up world these days fer sher, but at least we can take comfort in comfort food, and nobody does it with quite the panache of chef Michael Wagner of Hollywood, one of a handful of chefs invited to create…
In “Diners, Drive-ins and Dives” a Food Network original series, host Guy Fieri rides around looking for real-reality through specialty joints. In this episode he visits Jamaica Kitchen, an authentic Jamaican and Chinese-Jamaican establishment serving up pure fire. In 2007 the place won Miami New Times “Best Chinese Restaurant.” Check…
The Hyatt Regency Miami, which underwent a $20 million dollar renovation last year, has unveiled its’ new Pure Verde restaurant. Executive chef Michael Morris will be in charge of the snazzily-designed venue, which just months ago was a dull, aging sports bar. Morris, who previously helmed Hyatt properties in Tampa…
Gotham is a powerful word, concurrently connoting two potent icons: Manhattan and Batman. In the food world, it bespeaks a third force to be reckoned with: Alfred Portale’s Gotham Bar and Grill on New York’s West 12th Street, which nearly a quarter-century ago helped redefine the contemporary urban restaurant. Gotham…
What happened to Downtown At The Gardens? What was once a lovely dining destination is rapidly becoming a restaurant graveyard, staffed by people with bad attitudes and bunker mentalities. We called and spoke to someone in The Gardens’ marketing department about a wild rumor about the fact that four –…
On January 3rd, Starbucks rolled out a quintet of new Tazo full leaf tea beverages that are now available in all stores nationwide. Yesterday the coffee chain hosted “TeaTime events”, which is a civilized way of saying “free samples”. I headed to the most scenic of our Starbucks, at 14th…
Chef Marco Ferraro from Wish, winner of Miami New Times’ “Best Outdoor Dining” award in 2007, one of four “Best of’s” we’ve awarded the hotel/restaurant, says “I’m Italian. Our cuisine is contemporary-American with a global influence. We do new-American food with an emphasis on fresh, local ingredients. Local is great…
“Where you been, bitch?”Last week, I did something bad. Really, really bad. It was Wednesday, and I was very hungry. But I was also very busy, and short on cash. And so I decided, with a sorrowful resignation, to do something I hadn’t done in ages: I went to McDonald’s…
Short Order has received word that Andrew Zimmern’s show-taping of Bizarre Foods, scheduled to take place at Jimbo’s tomorrow, has been cancelled. …
A friend just sent me a copy of Julie and Julia, the true story of one woman’s quest to cook every recipe in Julia Child’s Mastering the Art of French Cooking in the space of a single year. Julie Powell’s incredibly ambitious project, which became a blog, which became a book, which became a movie starring Meryl Streep…
This month’s Slow Food Glades to Coast dinner, on Thursday January 15, focuses on our local waters with a meal hosted by Chef Dean James Max at 3030 Ocean in Fort Lauderdale. Max, as we know, has a masterly way with anything that sports fins, scales, or claws, and his…
If you thought the Federal ethics charges against Mary McCarty and her band of merry Palm Beach County and City Commissioners was scandalous enough, you haven’t heard what the California Avocado Commission has been up to in the past three years. McCarty, after all, only accepted a few free hotel…
Andrew Zimmern, host of Travel Channel’s popular Bizarre Foods series, will be at Jimbo’s on Virginia Key tomorrow afternoon (Tuesday) in order to film part of the show’s upcoming Beach Special. Be there at 4:30 p.m. or later if you want to take part in the party — and perhaps…
Segafredo Zanetti Espresso has opened yet another café, this one at 124 Collins Avenue — they already operate one on Brickell, one in Bal Harbour, and about 570 more worldwide. Segafredo South Pointe will follow the same successful formula as the rest: Coffee, snacks, cocktails, a late night lounge scene…
Jacob Katel”The exciting part for us is when people break out their cameras before they eat,” says Chef Jacob Durham from Enso. “Food is the only artform made strictly for consumption. Cooking is the oldest profession in the world, so it’s…
