Archive Diver found this ad for the South Side Bar & Grill (8099 S. Dixie Highway) in a 1988 issue of the Miami New Times.According to ad copy they were open from 10 p.m. – 6 a.m. every night and they wanted you to “Make us your late night place.”This…
I’m sure we can all agree that Latin America has some gastronomic traditions that would make Anthony Bourdain run screaming into the Amazon. I’m also sure that Latinos sure know how to drink. Need proof? 1. Aguardiente: At between 29 and 60 percent alcohol, this Colombian drink has enough kick…
It was the breast of times, but not the wurst of times, because Pollo Tropical has got chicken on lock, but they’re not slanging sausage.Cash in your gut check with Pollo Tropical’s new Tropical Trios, any combination of 3 wings, a quarter rack of ribs, a quarter grilled chicken, or…
A kid eats octopus in Miami, his mom writes a book. Foodie parents. [DailyNewsOnline]Miami based Burger King corp running one dollar hollers in the burger war of 09′. [BaltimoreSun]AP report say Miami is one of the U.S. cities with largest income gaps, and nationwide foodstamp usage jumped 13 percent last…
Are you a beer purist or do you like your hops with a scoop of ice cream, a splash of Moet Chandon, or Reposada? Owner Eric Fried of 8 Oz. Burger Bar (1080 Alton Rd, Miami Beach; (305) 397-8246) has something for everyone with 12 new draught lines installed last…
The Adrienne Arsht Center for the Performing Arts, in partnership with Johnson & Wales University, is presenting the second season of its’ Celebrity Chef Series for the 2009-2010 season. Over the coming months, three such chef shows will be held on the John S. and James L. Knight Concert Hall…
Last Monday, South Florida’s Chefs Club, a network of culinary professionals who meet regularly to eat, talk shop, and crack jokes, got together over a tailgate style feast at the bar of BLT Steak Miami during the Dolphin’s opener against the Colts.Executive Chef Sam Gorenstein says of hosting Chefs Club,…
Click here to view photos from this event.Pick your poison: red or white. Or maybe you would like something of the bubbly variety. The Miami International Wine Fair had it all. Choose a country then choose a wine. The Miami Beach Convention Center was transformed into a map of wine…
Yom Kippur is a time for deep reflection on the past 12 months, our personal triumphs and failures. It’s a day of contemplation for Jews the world over, the end of week-long New Year celebrations.Jackie SayetBeauty in the imperfections We’d be kidding ourselves, however, to not admit that a significant portion…
Karen Pruett is a Redlands based Organic Herbs-N-More farmer, grower, and facilitator. She says “I teach squarefoot, or container, gardening. It allows people to grow on a balcony if they’re in a condo or apartment, whatever it is they like to eat. I also do lectures and demonstrations on growing…
Crackerman is German dude Stefan Uch. Crackerman Crackers are an extension of his and his private chef wife’s efforts to challenge food industry paradigms for “natural” food products. Stefan says, “Did you know that ‘natural’ isn’t protected? Most natural flavors are not actually natural…they only have to have the same…
It’s almost October folks. That means pumpkins, baseball bats, and a big mess on your front lawn; chocolate, sugar, and brand new cavities; cooler temps, eating outside, and hungry pigeons at your feet. Don’t trip, see ya this fall. Here are some recent posts from other South Florida food blogs.Oktoberfest…
Gotham Steak at Fontainebleau Miami Beach introduces Kickoff Sunday and Monday Night Football — think very high end tailgating. The restaurant will open on Sundays at 4:00 p.m. and Mondays at 6:00 p.m. with a gridiron menu of Smoked Berkshire Pork Ribs, Rib Eye Steak Sandwich “Philly Style”, Kobe Meatloaf,…
Simple food made with love meets music of a similar persuasion, as local band Smiling Gums resumes its residence at downtown Italian hideaway Soya e Pomodoro. Soya is tucked away in a vaulted arcade, like an old trattoria upon which you might stumble on a side street in Rome. It’s a seductive setting for red-sauced…
What began in 1996 as an annual one-day food and wine “extravaganza” hosted at Florida International University’s Biscayne Bay Campus has morphed into a four-day culinary power summit on the sands of sexy South Beach. The man behind the South Beach Wine and Food Festival is founder and director Lee…
Did you know that Cindy Hutson had never worked in a kitchen or cooked professionally when she opened her first restaurant? Get the whole story next week, when Short Order goes Behind The Line at Ortanique On The Mile. Here’s what you might have missed from us over the past…
A teeny sneak preview of the New Times restaurant review for next week. Starters, excepting soups and salads, range from $14 to $20; the two pastas are $18 and $24; excepting chicken and salmon, entrees run $38 to $50. Diners don’t expect to get up from the table at a…
You gotta be a special kind of hungry to put something in your mouth that you get from a stranger on the streets of Manhattan. ~Jake Johannsen, on New York hot dog standsBeing overweight is something that just sort of snacks up on you.A preacher goes to a nursing home…
Last night this Short Order blogger had the privilege of sitting pretty with fellow judges Executive Chef Sean Bernal of Oceanaire Seafood Room and Florida Region Executive Marketing Coordinator Russ Benblatt of Whole Foods Market to judge a cooking competition between chefs Clay Conley of Azul at the Mandarin Oriental…
Some people like raw, unpasteurized milk, but they can’t afford a cow or don’t have room for it in their apartment, so they buy the stuff off the shelf of Whole Foods, where it is sold under the label of a pet food.You see, due to the risk of ecoli…
Mano de Leon giant scallops from the Baja Peninsula in Mexico are called Lion’s Paw scallops once they cross the border.According to a press release, harvesting is tightly controlled, making them a rare find on U.S. menus. Lucky for us, the Capital Grille got muchos dollas, so now the whole…
Miami stand up! Steve Lieber, Director of Operations of Rack’s Italian Bistro and Market in North Miami Beach won the American Pizza Championship. Steve Lieber is officially the American Pizza Champion.He won the recent competition in Orlando with his black truffle pizza. Steve went pie to pie against nine other…
