100 Favorite Dishes: Grilled Octopus at Mandolin Aegean Bistro
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
Food & Drink
Showing 17535 - 17556 of 21080Sneak Review: Fish Shack & Market
A whole, fried yellowtail snapper, hooked from local waters, came posed on the plate as though battered and flash-fried while swimming, like something found at Mount Vesuvius. The white flakes of snapper sounded nothing but pristine, oceanic notes and were accompanied by three fluffy tostones. We also liked a thick,…
Kiss My Cocktail: Fontainebleau’s Box of Chocolates
Here’s one box you can really get your tongue into. Okay, that was totally foul, but hell–you know the impending holiday just makes us a little perverse. Have a few of these and you’ll forget all about our bad behavior.Box of Chocolates1 oz Van Gogh Dutch Chocolate Vodka1/2 oz Van…
100 Favorite Dishes: Lechon Asado at El Palacio de los Jugos
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
Exclusive Interview With Katie Lee
One of the stars of the South Beach Wine & Food Festival, Katie Lee is heading to Miami in two weeks to start whipping up some of her signature Southern-flavored recipes. The gorgeous cookbook author (she has two tomes out) and former wife of crooner Billy Joel, Katie Lee is…
Jamaican Food, Jamaican Groceries, Kingston Delight in North Miami Beach
We get a lot of credit for being a Latin stronghold, but as most who’ve been here (and left South Beach) know, the MIA is truly a Caribbean gateway, and Jamaican food is all over Miami. Only eat jerk chicken once a year at the Bob Marley Festival? Bumbaclot foodie!Check…
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Home Cooking: Nutella French Toast Sandwiches
Staying in this Valentine’s Day? How about breakfast? It’s easier than dinner and will probably earn you just as many points with your significant other. We tried a recipe for Nutella French Toast Sandwiches from Katie Lee’s most recent book, The Comfort Table: Recipes for Everyday Occasions. In the book,…
Cocktail World Cup Coming Up at the Delano
The United States Bartenders’ Guild (USBG) has been busy recruiting the top mixologists in the United States in order to enter their most inventive and elegant elixirs into The 6th Annual Cocktail World Cup competition (hosted by 42BELOW Vodka). Next step is for the ten winning cocktail entries to compete…
New Times Artopia Tonight at the Freedom Tower
Rums from Puerto Rico. Food from China Grill. B there or B square — but don’t bother clicking the poster below where it says “Click here for tickets!” Click here instead — $15 in advance, $20 at the door…
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D. Rodriguez Cuba opens at Hotel Astor
D. Rodriguez Cuba opens at Hotel Astor
Top 5 George Washington Carver Peanut Recipes
Black History Month is here, so let’s talk about one of the greatest agricultural minds of the 19th and 20th centuries, George Washington Carver (1864-1943). Back in 1941, Time Magazine called him the “Black Leonardo,” but the magazine was referring mostly to his artwork, which used Alabama red clay and…
100 Favorite Dishes: Spicy Tuna Rock at Asia Bay
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
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What’s Hip Wednesday Dresses in Red
Tonight, from 7 to 9, What’s Hip Wednesday at the Biltmore Bar brings, among other things, half-price drinks, including glasses of wine and champagne for $5 to $9. Other things: complimentary Atlantico Rum love potions will be poured, live jazz will be played, and the Valentine’s theme is red –…
100 Favorite Dishes: Moroccan Spicy Chicken Sandwich at Elie’s Cafe in Downtown Miami
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
Lulu, Sidewalk Cafe Coming to Coconut Grove
If you’ve recently driven past the billboard on the corner of South Dixie Highway and SW 27th Avenue — you know, the one that typically tells you that if you lived in the Grove, you’d be home — you might have noticed it now advertises a restaurant. “Lulu,” it reads, “coming spring…
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Bubbles ‘N Ice, Bubble Tea and Italian Ice, Coming Soon To North Miami Beach
Bubbles ‘N Ice (3061 NE 163rd Street) in North Miami Beach is opening soon, and that means plenty of premium Bubble Tea, Philly style Italian ice, and more combinations thereof than you can shake a widemouth straw at.Bubble Tea first hit the streets of Taiwan in the 80’s, and it’s…
Tickets Still Available for South Beach Wine & Food Festival 2010
If you thought it was too late to score tickets to the delicious South Beach Wine & Food Festival, think again. Several marquee events still have room for all the foodies out there. Most exciting is the fact that there are general admission tickets for the Perrier-Jouet BubbleQ for sale…
Kiss My Cocktail: Lucky Love Potion and Feelin’ Lucky From Lucky Strike
It’s not a good idea to drink and drive, Einstein, but heck — it can be a freakin’ blast drinking and bowling! Did you know you are awarded double points for getting a strike in your neighbor’s lane? Yeah, we’ve never heard that one either, but try it out and…
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Plato Royale: Colombian Hot Dogs at La Perrada de Edgar and Los Perros
What makes a hot dog Colombian? These days, it seems like the more outrageous the toppings the better. Whipped cream and plum sauce, anyone?A Colombian hot dog is typically topped with chopped onions, crushed potato chips, and generous squirts of ketchup, pink sauce (basically a mix of ketchup and mayo),…
Michael Mina Cooks It Up at Bourbon Steak
One of the things I liked about a media dinner attended last Friday at Bourbon Steak Miami is that nothing in particular was being plugged. Nothing, that is, other than delectable cuisine prepared by chef Michael Mina (in town for the Super Bowl) and executive chef Gabriel Fenton. The food was…
Steamed Pork Butt Buns at Sakaya Kitchen Are a Lovely Mess
This is wet-nap food. You know, the kind best consumed bent over so the juices don’t Jackson Pollock your pants. You eat it with your hands, because it tastes better that way, and you relish licking every last drop of sauce from your fingers.Midtown’s Sakaya Kitchen provides wet naps next to…
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Soup Nazi, Um, Original SoupMan Soups Now Available at Publix
You might not have been aware that February is National Soup Month or that the Original SoupMan soups are now available in frozen form at your favorite Publix — assuming your favorite Publix isn’t the brand-new, fancy-shmancy one on the corner of Alton Road and Sixth Street in South Beach…