Miami Is the World’s Seventh-Most-Expensive City for Fine Dining
Miami is one of the most expensive cities for fine dining, even beating out upscale resorts in the South of France.
Miami is one of the most expensive cities for fine dining, even beating out upscale resorts in the South of France.
Exquisito Chocolates and Gables Delight have won awards that recognize taste and commitment to sustainability.
Palm Beach’s popular modern American bistro, Buccan, will make its Miami debut in Coral Gables next year.
Beirut and Miami converge at Sunset Harbour’s new hotspot offering cocktails, Lebanese-fusion cuisine, and eclectic beats.
The dishes prepared by Valerie Chang at her restaurant Maty’s have won over the tastebuds of Condé Nast Traveler.
The Mexican chef and MasterChef star plans to mix and mingle with South Florida fans May 2-5 during Formula 1.
New Times‘ best steakhouses across Miami include Cote Miami, Red South Beach, Graziano’s, Klaw, and more.
The Canvas Bar, the first cocktail bar in Edgewater, has opened in Miami with an arcade and a hidden, tropical speakeasy.
“It’s five o’clock somewhere,” especially in Florida, where most believe 2:30 p.m. is an acceptable time to have a drink.
Cafe La Trova in Little Havana has won numerous accolades, but now, it’s officially the 13th best bar in North America.
Chefs Michelle Bernstein and Michael Schwartz tell New Times about their pride representing Miami at Formula 1 Miami
Miamians are fed up with high food prices as grocers’ profits balloon.
Anthony’s Clam House, Even Keel, Funky Buddha, and more hit the Hard Rock for ASC’s 28th annual Celebrity Chefs Event.
From a pizza-making class to a collaboration, Naomi’s Garden and Harry’s Pizzeria create a pizza together.
The world’s tenth-best bar is popping up in downtown Miami for Formula 1 weekend at Julia & Henry’s.
Modern American restaurant Elastika and a members-only club are opening at the Moore building in the Miami Design District.
Top local chefs bring Magic City flavor to the Miami International Autodrome.
The first U.S. location of Nikkei restaurant La Causa from Medellín, Colombia, has opened in Midtown, Miami.
At Palma in Little Havana, chef Juan Camilo Liscano crafts an eight-course menu blending local flavors with global techniques.
Central Florida-based Mexican restaurant chain Tijuana Flats closes nine South Florida restaurants after filing for bankruptcy.
New York City’s famous Prince Street Pizza is opening its first permanent Miami location in Miami Beach this fall.
Say Tea & Smile has opened in the iconic, triangular structure in Pinecrest that was once a Dairy Queen for more than 30 years.