It’s hard to argue against lechon asado as the perfect Christmas Eve meal. The slow-roasted cut that’s loved year-round from the Caribbean to the Southern Cone is culled from a different part of the pig than holiday ham. And it isn’t prepared the same way.This isn’t that massive turkey your…
As if there weren’t already enough reasons to look forward to the holidays (vacation time; copious amounts of food; presents) – seasonal beers add an extra bit of holiday cheer. (In part thanks to a healthy buzz they inspire, but we digress.) Since we’re such huge beer lovers here at…
We’re so close to Christmas the countdown is about to switch from days to mere hours. If you’re one of those who gets shopping done early, pre-Thanksgiving early, then give yourself a pat on the back and get out of our sight. You’re making us feel guilty.For the rest of…
According to some interpretations of the ancient Mayan calendar, the world will end today, December 21, 2012 (this is, of course, despite the fact that everyone — including NASA — has said otherwise).Even if you believe such things, it’s uncertain whether our world and everything on it will just suddenly…
So we’re all still here! More rent! More bills! More traffic! Hurray! But you see, you should tell those sarcastic, cynical grinches that while we still have to deal with the same things we had to deal with before bills, and traffic, and rent and stuff, Christmas is Tuesday. That…
Fans of Pubbelly and Pubbelly Sushi rejoice – the empire is about to introduce its newest endeavor: PB Steak. Andreas Schreiner, Sergio Navarro and Jose Mendin, the trio who’ve created a whopping five concepts since 2010, are the brains behind a meaty new eatery. The newest concept will open its…
When it comes to fast food, pink slime nuggets and American cheese are more likely candidates than Serrano ham and Manchego. But for the exponentially expanding fast casual 100 Montaditos chain — high-quality products and local job creation are top of mind. The Spanish chain, which made its way to…
Having a hard time coping with the fact that the world might end tomorrow? Yeah, we thought you might, and since the idea that civilization as we know it may be wiped out so that the dawn of a new age can begin is a little morbid, we’ve thought of…
If you’re not sure what to get the chef who has everything, check out Short Order’s list of the latest and greatest tech gear. We compiled a thoughtful list of ten tech products designed to keep your favorite foodie on the cutting edge of culinary trends while streamlining their work…
Miami Beach is getting a new place for serious seafood when Lure Fishbar docks at the Loews Miami Beach Hotel. The restaurant is set to open in the former Emeril’s space in the fall of 2013. This is the second Lure Fishbar to open. The New York City flagship garners…
Can it be here already? Christmas is just around the esquina. As of today, Miami has 5 days to scrounge up plans, coordinate with the relatives, designate dishes, and have an overall panic attack realizing CHRISTMAS IS LESS THAN A WEEK AWAY. Not to worry, though. Short Order has Miami’s…
Miami Food Scene 2012: Top 12 Uppers and Downers
With Christmas coming soon, we almost overlooked one minor detail. Doomsday is this Friday. Dun, dun, dun. The Mayans finished their calendar with a last cycle ending on December 21, 2012, which has fueled countless theories about the world ending on this date at precisely 11:11 (UTC). Make a wish…
In news that’s bound to make the budding Mario Batalis of the world giddy with anticipation, Hasbro announced yesterday that they’re planning to release a gender neutral version of their Easy-Bake Oven. The changes to the classic toy were prompted by 13-year-old McKenna Pope’s Change.org petition. After catching her four-year-old…
In the past couple of years, Miami’s food scene has joined the ranks of the nation’s greatest dining destinations. The New York Times’ Frank Bruni cited the rising Design District, including Michael’s Genuine Food & Drink, for its great potential. Bon Appétit named Yardbird Southern Table & Bar among the…
The second annual South Florida Beer Week returns January 19-26, officially casting away any doubt that Miami has a thriving craft beer scene. The brew-filled week features events scattered throughout south Florida, from Miami all the way north to Jupiter, where Beer Week’s two main festivals will be held at…
Word on the street is that New York burger joint, Milk Burger, is opening up an outpost in Miami. While we couldn’t reach anyone to confirm the details of where or when to expect the opening, a Twitter account was created with the handle @MilkBurgerMiami and on December 14, the…
In 2012, many notable eateries closed up shop. In some cases, we shed a tear as we watched them go. In others, well, our bets had been placed for quite a while. (Sustain Restaurant & Bar was just a few sad, happy hours away from my late-April wager.) This past…
Serafina, the Italian restaurant chain that dominates New York City with its signature yellow and blue logo, has opened its first Miami location in the former Tudor House space at the Dream South Beach hotel.The restaurant, which has ten locations in Manhattan, East Hampton, White Plains, and Philadelphia in addition…
If you’re intrigued about the upcoming Huahua’s Taqueria, the soon-to-open fast-casual taco joint by chef Todd Erickson, you merely have to head over to Haven Gastro-Lounge tonight for Taco Tuesday, featuring a sneak preview of Huahua’s tacos.Tonight and every Tuesday (except for Christmas and New Year’s Day), Erickson will feature…
Unlike vodka drinkers, Whiskey lovers tend to be somewhat traditional in their choice of libations. You don’t come across Raspberry Jameson or Bushnell’s Citrus, for example. But this past year, the tried and true traditions of whiskey making have taken a turn.First came the onset, and almost immediately popular, honey-flavored…
For the past several months Por Fin, the pricey, white linen Spanish restaurant located just off Miracle Mile, has been undergoing a facelift and is to open early 2013 as a tapas bar, Bulla (pronounced Boo-ya). Owner Carlos Centurion said he’s looking to attract a younger crowd with a more…
