17. Margie Pikarsky of Bee Heaven Farm

Margie Pikarsky coordinates Redland Organics, a local organization of South Florida growers, It supplies sustainable vegetables, herbs, honey, and eggs to Miami-Dade, Monroe, and Broward counties, and is among the best communiity supported agriculture programs around. Few farmers in South Florida have sufficient time to attend markets, but Pikarsky, who…

Abraxas’s Diego Escobar Names Top Five Summer Beers

Spring is rather a moot point in Miami. After all, our temps tend to turn from wintery (a brisk 70 degrees) to summery — all in one hot minute. For all intents and purposes, it’s already summer ’round these parts, which means cold beers, beach days and sweat. Lots of…

Florida’s Growler Bills Officially Defeated

Beer geeks across the state of Florida have tears in their beers as the bills legalizing 64-ounce growlers didn’t make the final cut when the Florida legislature ended its session last Friday Senate Bill 1344 did not make it past the Commerce and Tourism committee and the House’s version, HB…

Whole Foods Coral Gables Celebrates Mother’s Day Thursday

Mom’s work hard all year round, so why is mother’s day only celebrated one day? Whole Foods Market in Coral Gables has decided to show mother’s some love early, and begin celebrations tomorrow with a free healthy brunch buffet and make-your-own body care class. So leave the kids with dad…

Best Mother’s Day Brunch Deals in Miami

Your mother birthed you, fed you, clothed you, and defended you from the bully down the street. She put Bactine on your skinned knees and nursed you through your first heartbreak. Her thankless job included getting up early to wake your lazy butt for school, loaning you money when you…

Umami Burger to Open This Friday

Umami Burger, the California chain with an impassioned fan base, is opening the doors to its first Miami Beach location at 1080 Alton Road this Friday, May 10 at 11 a.m. This Umami will not only be the first in South Florida, it will also be the first Umami on…

George’s Kitchen in Midtown Is an Open Book

The waitress at George’s Kitchen is not clumsy. She might spill yuzu on your shirt, splash water near your cup, and drop a knife on the floor. But under no circumstances should she be considered a klutz. When you sit at the bar of this upscale midtown locale, which debuted…

Florida Weisse: Our Own Style of Beer

While the upper U.S. West coast has a beer style to call its own (Cascadian Dark Ale), it appears that the craft beer movement in Florida has spawned a new style of beer: the Florida Weisse. The second annual Berliner Bash on the Bay in Gulfport, Florida, was recently held…

Juvia Wins James Beard Award for Outstanding Restaurant Design

Juvia, the stunning restaurant atop the Herzog & de Meuron-designed structure at 1111 Lincoln Rd. in Miami Beach, was recognized by the James Beard Foundation last night and received the Outstanding Restaurant Design award for spaces 76 seats and over. The restaurant, designed by Alejandro Barrios-Carrero, features lush foliage by…

19. Matthew Sherman of Jugofresh

Matthew Sherman sells booze-free shots. At his organic, raw, and cold-pressed juice bar called Jugofresh, Sherman proffers the teeny drinks with organic Bulgarian rose water, deer antler extract, and echinacea. The South Beach shop also makes delightful smoothies and great-tasting cleanses. Tasty juices aren’t what make Sherman a Tastemaker though…

Updated: Panther Coffee’s Miami Beach Shop Opening May 13

Update: Panther Coffee co-owner Leticia Pollock said the Sunset Harbour shop received its certificate of occupancy from Miami-Dade County Thursday morning. They’ll be soft opening on Monday May 13 at 7 a.m. Construction atPanther Coffee’s long-awaited Sunset Harbour store at 1875 Purdy Ave. on Miami Beach has wrapped and the…

How to Make a Classic Singapore Sling (Photos)

As the mixology movement takes root across Miami — classic, pre-Prohibition era cocktails are all the rage. Old favorites like the Blood and Sand, the South Side and the Manhattan are making a stiff comeback, re-introducing the masses to gin, bourbon and other liquors too often shelved in favor of…