Jimmy John’s Bike Boy Hits Truck Delivering an Order of Potato Chips

“Freaky fast delivery” is the motto at Jimmy John’s, the gourmet sandwich chain with four outposts in Miami. Touting that orders are delivered within 20 minutes from hanging up, the bike-delivery boys are the unsung heroes that keep them to their word. At last Wednesday’s lunch-hour peak, 21-year-old Gabriel Hunter…

Trader Joe’s Opening Soon: Ten Items to Be Excited About

A neighbor new to Miami from California recently stopped me and excitedly asked, “Do you know Trader Joe’s is opening just a few miles away?” Giddy with the thought of once again roaming the bamboo aisles and purchasing inexpensive wine, he confessed he’d written several letters to the Monrovia, California-based…

Five Great Wines Under $20 at Mas Vino

At a boxy wine shop in Hallandale Beach called Mas Vino, you can buy bottles that are interesting and affordable. Store manager Charles Ferrin marks his favorites with bright labels, denoting wines that are both great tasting and great deals. Ferrin is one of those cerebral wine guys, the kind…

The Alchemist: Multi-Course Experiences Coming to Midtown

Experiential dining can mean many, many things. The term includes kitschy interactive dinner theater where your wait staff may sing or get murdered as you scarf down catering-style rubber chicken, Or it can take the form of a meal in which the presentation and mere act of dining is entertainment…

Uncle Tom’s Barbecue Closed: Building Deemed Unsafe

It’s one of the very last vestiges of Old Florida. The Uncle Tom’s Barbecue sign has shown hungry travelers on the Tamiami Trail the way to smoked meat since it opened around 1948 with a name that probably wasn’t so ironic back in the day. The walls of the restaurant…

Try the Fried Chicken and Waffle Sandwich at Ms. Cheezious

“Is that real?” we caught ourselves thinking aloud while the lady behind the counter at Ms. Cheezious patiently waited for us to answer our own question. Jesus, it is real. Like kids waiting their turn for the ice-cream man to take their order, a small queue was forming behind us…

Taco Tuesdays Makes Mercadito in Midtown Worth the Trip

Over the past few years, the Mexican-food market has grown in Miami. Where we could find only non-fast-food tacos at only a handful of places, we now have options available all over the city, from hole-in-the-wall mom-and-pop joints to more upscale, cloth-napkin spots. One of the local eateries featuring Mexican…

Chef Bee Is Happy at Oishi Thai

Piyarat Arreeratn is not in the kitchen. Tonight, the boyish chef with spiky hair roams the dining room at his family-run restaurant, Oishi Thai. He pats a blond kid on the head, wipes down an empty table, and bounces around asking guests if everything is all right. Chef Bee, as…

SOBEWFF 2014: Sports Illustrated Swimsuit Models on the Menu

The 13th annual South Beach Wine & Food Festival, presented by Food Network, has announced part of its lineup for the 2014 event, which will take place in Miami Beach and all around town February 20 through 23. The event draws nearly every major celebrity chef in America to Miami…

Anthony Bourdain: Parts Unknown Premieres, Snags Two Emmys

CNN’s gamble on having Anthony Bourdain host a travel/food show on its news network paid off last evening in a big way. Not only did the show begin its second season, with Bourdain visiting Jerusalem and getting the views of both Israeli and Palestinian people, but Parts Unknown walked away…

Estrella Damm Tapas Journey Starts in Wynwood Tonight

In Barcelona, most people don’t go out to one restaurant and have a multicourse meal. Instead, friends get together and flit from one tapas bar to another, spending the evening eating and drinking at several establishments until they get their fill. Each tapas bar has its own specialty — maybe…

Chef Norman Van Aken Scores International Gastronomy Prize

Compared to, say New York, Miami might not generally be considered the gastronomy capital of the country. But with an ever-increasing influx of impressive chefs and outstanding eateries — we’re coming up in the world. The latest sign of our city’s growing culinary cred is the recent awarding of the…

The Forge’s Miami Spice Dinner Menu: Best Bargain?

It is not unheard of to spend $100 to $200 (or more) per person on dinner at the Forge, which makes the restaurant’s Miami Spice menu that much more appealing. The place has been around since 1969 — much longer than the term foodie has been part of our vernacular…