In a walkthrough of Corsair, celebrity chef Scott Conant’s second Miami endeavor set to open in mid-December at Turnberry Isle, we learned quite a few things about the Chopped judge, Scarpetta owner, and father of two girls. For instance, he likes to curse. And he’s a jokester. And in high…
Don’t want to wait for Thanksgiving to stuff your face with turkey? Burger Beast is here to save the day. This Saturday, more than 20 food trucks will gather at Magic City Casino for the third-annual Top Turkey Thanksgiving Dinner Challenge, where they’ll duke it out for bragging rights and…
B�oli is one of the most quintessentially South Beach restaurants, a place where where Pel� and Britto recently popped Dom P�rignon together, Jamie Foxx brought his crew to drop a few Gs on bottle service, and the kitchen made headlines by offering the most expensive burger in Miami. But behind…
There’s a case to be made that the more diverse a cuisine’s array of condiments, the better a meal is likely to be. Pho, the Vietnamese beef soup, is often served with bean sprouts, spicy-minty Thai basil, lime wedges, fish sauce, chili sauce, and hoisin. Condiments are the foundation of…
It’s nearly impossible to believe it, but Thanksgiving is just a couple of weeks away. As always, you can shop for days, spend hundreds of dollars, and still never get that damn bird right (how could it possibly be both dry and raw?). Or you can take the family out…
Wynwood is getting a new eatery in time for Art Basel. The Gang Miami, billed as an Asian-fusion restaurant, is scheduled to open in a few weeks, in time for Art Basel madness. Husband and wife Bogdan and Jacqueline Niculae are the co-owners of the Gang Miami, located at 3500…
Fans of beer innovation might have to travel a bit for this particular beverage, but it’s totally worth it. Frozen Kirin Ichiban is available at more than 1,300 restaurants throughout Japan. It’s also available in Hawaii. If you’re looking to find the frosty beverage without flying halfway around the world,…
Food Network’s newest culinary competition show, Kitchen Inferno, pits non-celebrity chefs against celebrity chefs in four cooking rounds — with a game show twist. After each round, the competing chef will have the chance to walk away with the money he or she has earned — or let it ride…
Kush has a new sandwich and it isn’t a burger, although it does have grass-fed meat. And tomatoes. And lettuce. And grilled onions. And melted jack cheese. And potato stix. All pressed between two challah buns stamped with the Kush seal of approval. If the above description sounds like some…
Food allergies seem like they’re everywhere these days. Everyone you meet is lactose-intolerant, gluten-sensitive, or nut-averse. And statistically, food allergies are on the rise, particularly among children, with a whopping 15 million Americans reporting them. So to raise awareness and funds to find a cure, the FARE Walk for Food…
The Grove Green Market returns to the Coconut Grove Playhouse this Thursday, November 13, after a summer hiatus. See also: Grove Green Market: Dragon Fruit, Emu Eggs, and Live Music…
Masaharu Morimoto’s latest outpost is so understated that a bellhop might have to steer you toward its discreet hiding place in the Shelborne Wyndham Grand’s starchy white lobby, which is spotless after its recent $90 million face-lift…
Michael Mina’s third Miami-area restaurant is slated to open this Thursday, November 13, at the Fontainebleau Miami Beach Resort. Stripsteak takes over the 12,000-square-foot space formerly held by Gotham Steak. The two-story, 350-seat restaurant will offer both indoor and outdoor dining, as well as several cocktail bars. The space is…
Sadly, store-bought, traditional pumpkin pies are not vegan-friendly. Nor are they particularly healthy, unless you consider sweetened condensed milk some kind of vitamin supplement. Luckily though, Jugofresh has both health-conscious Miamians and meatless eaters covered when it comes to Thanksgiving desserts this year. Chef Paco has whipped up four options…
Micah Edelstein’s funky, soulful downtown restaurant that’s become a cult favorite with one-off bites like alligator ribs will close next month. The shuttering, announced on Nemesis Urban Bistro’s Facebook page, comes as Edelstein looks to move on to a new project…
Jean Paul Desmaison is back, for the moment, inside a stationary trailer in a Coconut Grove parking lot serving his beloved Manchego chorizo empanadas, slicked inside with a sticky layer of fig jam…
Downtown Bistro does dinner every Wednesday, Thursday and Friday. Open for just ten months, this French eatery has been serving the downtown masses during lunchtime. But after much thought, owners Jonathan and Ilona Carrell began offering dinner, a much more difficult feat than serving lunch. Why? Because on this downtown…
Only five more days till the weekend is back, but plenty to do this week. Like buckets of beer hand picked by Gravity Brew Lab’s Diego Ganoza paired with Jose Mendin’s McBellly, learning to make the perfect mojito at TK’s, and two dollar cocktails for the ladies at SuViche (sorry…
Want free tequila? No, that’s not a trick question. Last night, Herradura Tequila invited lovers of booze and art to participate in the second-annual Miami Barrel Head Art program. Three out of five Wynwood bars and restaurants unveiled tequila barrels turned into unique works of art by one of their…
MC Kitchen is hosting a rare Dogfish Head beer dinner next Thursday with brewery founder and president Sam Calagione. The event is a unique beer fete. Why?Because not only will there be extremely limited suds, but Calagione just doesn’t do beer dinners that often. In fact, hardly ever, says MC…
Hundreds of people turned out to last evening’s Burgerliscious at Coral Gables’ Fred B. Hartnett Ponce Circle Park to sample some of Miami’s best sliders, while enjoying great music, cold beer, and fantastic weather. Nearly two dozen restaurants, including Swine Southern Table & Bar; Eating House; Pincho Factory; Bulla Gastrobar;…
If you happened to be jogging through Brickell Avenue last night, you might have encountered something strange: a food truck stationed outside the Four Seasons and a pop-up bar a few feet away serving coffee cocktails and flutes of prosecco. It was a preview party to celebrate the five additional…
