There are few things in life as universal as mac ‘n cheese. Everyone loves a dish of creamy, cheeesy goodness. a big helping of the creamy side dish makes any day better — including a hard day at the office. In fact, it’s safe to say that if more restaurants…
As temperatures creep into the high 80s, it’s no secret that summer is around the corner. But don’t worry – Miami’s notorious heat doesn’t have to stand in between you, your favorite fruits and vegetables and Miami’s farmers’ markets. While some farmers’ markets are nearing their annual hiatus, these local…
The 20th annual celebration of Veritage Miami kicked off last night with 600 plus attendees coming together over delicious food, good beer, and a great cause. The craft beer tasting was held at Wynwood Walls, and as always, Veritage brought about an eclectic group of individuals from different sectors of…
A new restaurant delivery service launches today in Miami. The service, named Caviar, offers food delivery from restaurants via smartphone or computer for a set price. Before you dismiss this as something you’ve seen before, understand that there are a few notable differences that make Caviar poised to be a…
One of the big misconceptions about Miami is that we have a plethora of restaurants that are the equivalent of a full-on dinner party. Sure, there are the obvious options (Seaspice and Baoli), but when a friend recently asked me where a group of six girls from out-of-town should dine…
If you still don’t believe in Global Warming, have a chat with chef and owner of The Federal Cesar Zapata whose favorite time of the year was pushed back due to mother earth changing her moods and seasons up. “Usually crawfish season starts in late February,” he says “But not…
That 16 Oz pineapple, carrot and apple blend might help even out your skin-tone, while the combination of fresh pressed ginger, green apple, garlic and carrot ($6.95) might just boost your circulation.These juices are listed under the extensive “remedies” section at Guarapo Organic Juice Bar, a new addition to Wynwood’s…
The perfect croquetica is a thing of science. You don’t want too much or too little breading; its shell needs to be perfectly battered without being greasy. And its innards must have equal amounts protein and béchamel so that you get meat with every nibble. Luckily, you can get the…
When Tobacco Road closed its doors on October 25, 2014, it was the end of an era. Miami’s oldest bar, around in some incarnation or another for over 100 years, was gone. The building, which had more than shown its age, had been reduced to rubble, demolished in the name…
Long before the recent craft beer craze, with hundreds of small breweries opening around the United States monthly, there was Jim Koch. As co-founder of the Boston Beer Company, Koch is the leader of the company that brews Samuel Adams beers, the country’s largest-selling craft beer.Even with that distinction, the…
The Marlin Hotel in South Beach has just been sold to Miami based MRK Investments and will get a major facelift in the process, according to an article in the Miami Herald. Plans for the boutique hotel include renovations, adding more rooms and opening a restaurant with the team behind…
At the South Beach Wine & Food Festival’s Art of Tiki event, Top Chef alum and restaurateur, Spike Mendelsohn mentioned that he would be opening a restaurant named Sunny’s on 15th and Collins Ave. in Miami Beach n the spring. Now, details have emerged on the restaurant, which is slated for…
“Oh, we don’t sing,” La Terrasse owner Sophien Bennaceur reassures when a mille-feuille topped with a candle is requested. He’s right — an off-key rendition of “Happy Birthday to You” would surely feel out of place in such an elegant setting.
After months of construction David’s Café reopened on Lincoln Road late last week nearly a year after its nearly 40-year-old Collins Avenue outpost closed. The space is noticeably smaller than its two predecessors, but a crowd still flooded in on a late Sunday morning for cafecito and pansito. Intricate blue…
Nothing says April like tax day, which in case you forgot to mark your calendar is this Wednesday. If you’ve been a good worker bee and got your taxes out of the way already, then pat yourself on the back and treat yourself to over 120 craft beers on Wednesday…
Out of all the world’s spirits, um may have the most romantic history. Associated with both pirates and naval sea captains, tropical ports and literary giants, rum is bigger than ever, with small, artisan distillers exploring the many expressions and flavors this spirit is capable of. You may say that…
While academia may be known for its progressive attitude, colleges and universities aren’t particularly quick to jump on the plant-based bandwagon — despite the fact that increasing numbers of students are transitioning to a veg diet. But at Johnson and Wales University’s North Miami campus, veganism is thriving. This is thanks…
Have you ever thought of taking your passion for dining out in Miami to the next level? Do you fancy yourself one of the city’s top unknown critics? Would you like a chance to talk shop with Michelle Bernstein on her weekly WPBT2 show Check, Please? If you answered yes…
It’s the weekend and you finally have a chance to get together with friends, but here’s the dilemma. Do you meet for brunch or cocktails? The DIstrict;s answer: Yes to both at surprisingly low prices. In fact, many offerings at The District Miami are ten dollars or under, meaning you…
When it comes to eating and drinking, there are two weeks throughout the year in Miami that stand out. One is the South Beach Wine & Food Festival (AKA spring break for chefs). The other is Veritage Miami, which in case you’re unfamiliar is celebrating its 20th year run next…
Get your thinking caps on Miami, because this weekend’s activities include a little cerebral workout (but don’t worry — there are cocktails and good food involved). From enjoying barbecue and the blues in Redland to a chef hosting a book club to a poetic cocktail, to learning a new word…
Summer is a confusing time for many Miami gardeners. Besides mangoes, is there anything to grow? Do the fields fall barren? Is the only option plastic-wrapped produce from Publix? Luckily, Muriel Olivares and Tiffany Noe of Little River Cooperative are here to rid Miami of these misconceptions. This Saturday and…
