Miami Art Week needs no introduction. From December 1 to December 6, nearly every hotel, restaurant, public space, and even hole-in-the-wall, will transform into a gallery or on-the-spot installation. But those who know Miami Art Week know it goes far beyond getting a glimpse into the ever-growing contemporary art world. From…
After a peaceful Thanksgiving filled with good food and friends and family, we’re full swing into the holiday season. Today is Black Friday, but why not take a break from the malls and the shopping and enjoy yourself? Have a cold beer, take in dinner and a show, or enjoy…
Tamarina in Brickell kicked off its Sunday brunch last week, and it was a glamorous affair. The elegant coastal-Italian eatery offer a $49 all-you-can-eat brunch buffet, and for those who want to make it a boozy afternoon, there’s the option to add unlimited libations for $35 per person. According to…
Damn, damn, damn. Michael’s Genuine is booked. MC Kitchen too. The Bazaar laughed you off, and 27 Restaurant cooly said, “We’ll try man, but, you know, it’s Basel.” The fairs are only a week away and hotels and restaurants are already filling to the brim. Unless you’re a millionaire, it…
La Feria del Mercado de San Miguel, the pop-up Spanish foodtopia which opened in late September in downtown Miami’s Bayfront Park, is opening an adjacent Holiday Market today through January 6. The market will feature more than 20 booths throughout the holiday season, selling gifts and trinkets, such as art, fashion, jewelry,…
The thought of food might not sound as appetizing as it did last night, as you gobbled down turkey, gravy, mashed potatoes, and one-too-many servings of grandma’s homemade pie. But for the sake of survival, you’re going to have to eat something today. Chef Cindy Hutson has a suggestion. “There’s…
It’s not Thanksgiving yet, but we know those oh-so-familar cravings for turkey, gravy, and cranberry are slowly creeping in. The only thing that stands between you and satisfying those pesky cravings with an autumn-inspired feast are a few hundred dollars, days of preparation, and long hours slaving away in the…
Pie is the capper to any and every Thanksgiving celebration, but mastering is perhaps the most challenging part of the meal. Sogginess, under-baking and the wrong equipment are all baking sins that have probably sent you out of the room with your head hung low in the past. If you’re…
After months of teasing and planning, Grant Achatz and Nick Kokonas’ Michelin three-star Chicago temple of gastronomy will begin serving February 17 at the Faena Hotel Miami Beach (3201 Collins Ave.) within developer Alan Faena’s burgeoning arts district. Tickets will go on sale December 3 at 11 a.m. An 18-course…
In Peruvian culture, “Entre Pisco y Nazca” means having fun with friends, and it’s also the fitting namesake of Kendall’s newest gastrobar. Opened Wednesday at The Palms at Town & Country plaza, Pisco y Nazca captures the feel-good energy of Peru with authentic yet modernized dishes, bright craft cocktails and…
Chef Katsuya Uechi is a big deal in the sushi sphere, and since 2012 his namesake restaurant Katsuya has been serving raw fish to Miami’s well-heeled set. Located at the SLS hotel in South Beach, Katsuya is known for its pristine sushi and sashimi, and classic dishes such as crispy…
Walking into the Broken Shaker in Chicago is a little like experiencing Deja Vu. At first glance, the bar is nearly identical to the flagship Miami Beach location. Both are located inside a Freehand Hotel, both are warmly lit, and both have plenty of spaces to drink and converse. In fact,…
Empanadas are the quintessential street food of Latin America. Not to be confused with pastelitos — the empanada’s equally popular brother – these golden brown, crescent-shaped pastries come in a wide variety of sweet and savory flavors from all over South America and the Caribbean. Empanadas have also become synonymous…
No one knew what to make of Alex Chang when he arrived in Miami more than a year ago to lead the restaurant tucked inside the revamped Vagabond Hotel. Some knew the 25-year-old from Paladar, a booze-soaked documentary detailing his unlikely start cooking dozens of dinners in his apartment near…
Two years ago, Luisa Santos was studying political economy at Georgetown University when she learned a surprising fact: Ice cream could be made from scratch using liquid nitrogen. Santos took to the internet to watch some videos of the process: fresh ingredients — cream, sugar, fruits, and flavorings — thrown…
Grab a candy of choice (preferably a sugar-coated gumdrop), pop it into your mouth, plug your nose, and chew. What do you taste? Something sweet and gooey. Now unplug your nose and wait for it. “The first thing that happens is actually flavor,” Jesse Morris explains. “That’s what you’re capable…
The holiday season is in full swing, and Whole Foods wants to make the experience as seamless as possible for its shoppers. The organic supermarket chain launched a bevy of seasonally-inspired menus, available online or in-store, through December 29. “Our offerings have definitely gotten bigger throughout the years,” says Brian Collaro,…
Locals know that when it comes to pie, Fireman Derek is king. The real-life City of Miami firefighter started selling key lime pies on a Coconut Grove corner and now owns his own place in Wynwood. The cozy and colorful storefront serves all kinds of delicious homemade bakery items, but…
Dirt, the fast casual eatery that features fresh, locavore dining, opens today, Monday November 23. The restaurant, located at 232 5th St. in Miami Beach, serves a much-needed roster of affordable vegetable-forward items, although meatier options are available. Executive chef/co-founder Jonathan Seningen has partnered up with chef de cuisine Nicole Votano…
Dale Talde isn’t one to take himself seriously, as evidenced by the giant picture of himself flanked by two swimsuit models behind Talde Miami Beach’s hostess desk. The restaurant, which opened about two weeks ago, is a playful romp into the chef’s id with dishes that tell the tale of…
The Miami Heat just got a bit cheesier. Justise Winslow, the 19-year-old who joined the squad as a first-round draft pick this year, has partnered up with Ms. Cheezious’ Brian and Fatima Mullins to serve as a “brand ambassador.” He joins the fledgling grilled cheese outfit as its roster has now…
It’s another busy week for Miami’s foodies, with a medley of events happening around town. Today is your last chance to have a chef Michelle Bernstein pie on your Thanksgiving table, as Crumb on Parchment closes orders at noon. Act fast! Enjoy a Mexican-inspired happy hour at Wapo Taco, as…
