Matthew Kenney has called Wynwood’s Plant Food + Wine: “the most beautiful restaurant I’ve ever worked on.” After visiting, it’s easy to see why the celebrity chef gushes about the locale. Guests are greeted by a sprawling, indoor-outdoor space complete with towering palms, a tranquil reflecting pool, and minimalist-style seating…
There was once a time when Overtown’s nightlife could put South Beach’s to shame. It was the middle of the 20th century and Clyde “Glass” Killens reigned supreme hosting acts like Count Basie, Duke Ellington, Sam Cooke, Aretha Franklin, and more at the Knight Beat, the Harlem Square, and other clubs…
Though we’re only three months in, it’s clear that 2016 is the year of the doughnut. From the Salty Donut’s Wynwood takeover, Velvet Creme’s revival, and other new shops, including Fireman Derek’s doughnuts, and Honeybee’s, steps away from brick and mortar locations, Miami’s addiction to the hole-in-a-dough confection continues to grow stronger, and there’s…
A week after his Top Chef win, Jeremy Ford can hardly believe it., but the executive chef at Matador Room at the Miami Beach Edition Hotel is getting used to finally revealing he is the winner of the hit Bravo cooking competition. “It’s a bit surreal, but it’s sinking in. I’ve…
If you’ve been to Paris or Rome or New York you might have been enchanted by a visit to a local pastry shop. Rows upon rows of delicate, beautiful confections are offered up for your view. When you finally choose your one delicious item, it is carefully boxed and secured…
If you’re craving a burger and some beer in Coconut Grove or Wynwood, there’s a good chance Lokal or Kush are your go-tos. But what about seafood and cider? That’s where Matt Kuscher, who’s behind both Lokal and Kush, comes in with his newest restaurant, the Spillover, describing it as…
If you haven’t already, prepare for an overabundance of chocolate-filled bunnies and multi-colored eggs because Easter is this Sunday, March 27. But, sweets and egg-hunting aside, it’s also one of the biggest Sunday brunch days of the year, meaning it’s time to peep at some menus and make advanced reservations…
Miami New Times’ Iron Fork, presented by the Downtown Development Authority returns for a ninth year bigger and better than ever with a new location, delicious food, and an epic battle between two of Miami’s finest chefs. On Thursday, July 28 at 7 p.m., Miami foodies will flock to the…
Born in Karachi, Pakistan, Akbar Malik moved to America in 1963 and washed dishes while attending Florida International University. Eventually, he came to own a handful of IHOP locations across Miami-Dade County. There was a pair up north on Biscayne Boulevard near 128th and 167th streets. Two more, in Homestead…
Two thousands years ago, modern-day Uzbekistan was part of Persia. Then it was seized by Mongol Empire founder Genghis Khan. Next came the Russians and the Soviets. Hence, at Chayhana Oasis in Sunny Isles Beach, a meal can represent thousands of miles of cuisine. Thus, you start with Turkish-style grape…
Chef, restaurateur, and Top Chef winner Paul Qui is a brilliant young chef who is best known for his modern Asian cuisine that takes inspiration Filipino, Spanish, Japanese, and French culinary styles. The Austin-based James Beard winning chef, who recently opened Pao by Paul Qui at the ritzy Faena Miami…
Everyone knows pizza is life (just ask the grateful recipients of Random Acts of Pizza). Despite the fact that it’s been around for 127 years, this perfect food never gets old. Whether cold or hot, thick crust or thin, white sauce or red — pizza is the very definition of deliciousness. …
Ichimi Ramen opened a little over a month ago, bringing soul soothing noodles to Coral Gables. The 2,000 square foot restaurant, located at 2330 Salzedo St., also serves izakaya dishes, but its the steaming bowls of ramen that diners will likely seek out at this 60-seat eatery. The noodles are…
In just a few hours, eight local foodies will down as many oysters as physically possible in 60 seconds. The prize? More oysters. March Madness is here, and Mignonette, the downtown oyster bar and seafood eatery, wanted in on the action. Danny Serfer, chef/owner of Mignonette, decided to create his own…
Ultra Music Festival came and went, making today’s Monday blues stronger than ever. Cheer yourself up with Byblos’ special menu celebrating the Persian New Year. On Wednesday, hang out with James Beard Award semifinalists at Bazi during a collaborative dinner honoring South Florida’s nominees. End the week at Bucks Beer Garden…
After spending a full day in a chaotic crowd under the hot sun as EDM blasts through monumental speakers, post-Ultra Music Festival-mornings can be tough. There are two options when it comes to a culinary cure: detox with light, clean fare and fresh-pressed juices or go for all things cheesy, greasy…
Spanish Marie Brewing Company is coming to Miami and soon the western part of Kendall will have a local spot where beer is made. Spanish Marie will house a full production brewery and retail shop, located in a complex of warehouses located near the Tamiami Airport at 14241 SW 120th…
Bachour Bakery & Bistro, the collaboration between James Beard semifinalist Antonio Bachour and chef Henry Hané, is finally set to open this March. The bakery and bistro, located on the southwest corner of the Brickell World Plaza (600 Brickell Ave.) will feature the combined sweet and savory talents of these…
To Dale Talde, brunch in Miami should be more than sweet food and fizzy drinks. Imagine an outrageous day party, complete with an overabundance of beats and booze, fused with Latin-inspired brunch plates, like Cuban bao, platano maduro skewers, and roast pork with yuzu mojo. That’s how Talde envisions brunch. “Something…
After a long season of cooking throughout California, Matador Room’s Jeremy Ford reached Las Vegas and the Top Chef finale last evening. The chef faced Amar Santana owner of Broadway by Amar Santana in Laguna Beach, California for the Top Chef season 13 title, which also comes with a prize purse…
Hope you had some rest this week, because this weekend is filled with fun. Of course, Miami Music Week continues. It’s also the first weekend of the Miami Youth Fair. Seafood lovers can scarf oysters at Traymore Gin Bar or eat the ocean’s bounty at the Deering Seafood Festival. End…
Every Saturday outside the Coconut Grove Fresh Market, two Hispanic women serve samples of their handmade salsas under a hot-pink polyester tent. They don’t speak English, and instead communicate with warm smiles that urge passersby to pause and enjoy a taste of their culture. Yet their company, For Sisters, is…
