This week, Sergio’s Cuban Cafe & Grill opens in North Miami, Plant Miami hosts gluten- and dairy-free pasta and nut-cheese cooking classes, Eating House takes over Bar Alter in Wynwood, Dragonfly Izakaya and Fish Market serves house-aged fish, and all Miami-area BurgerFi locations serve $1 hot dogs. Sergio’s Cuban Cafe & Grill…
If lobster and truffle mac ‘n’ cheese sound like a match made in heaven, you can meet your dream bowl at a new I Heart Mac & Cheese restaurant near you. The dish, prepared with Maine lobster, Muenster cheese, and scallions, is finished with a lobster cream sauce and white truffle oil, all for $9.95.
It’s not a high-end international buffet brunch without a tomahawk rib eye, a duck confit-and-fig tart, or lobster and chorizo strata. At least, not if you’re considering partaking of Pier Sixty-Six Hotel & Marina’s new monthly Sunday brunch.
This weekend, Shake Shack opens at Aventura Mall, Roberta’s brings pizza to Ultra, FemAle Brew Fest and Burger Battle return to Fort Lauderdale, and the Deering Estate hosts a seafood festival.
Whole Foods is expanding its reach in South Florida with the opening of its sixth store in Broward County. The new Fort Lauderdale market will be located on the corner of North Federal Highway and SE 17th Street, making it the 17th South Florida location.
One of Delray Beach’s most popular purveyors of tacos and margaritas, El Camino Mezcal & Tequila Bar, will open an outpost in Fort Lauderdale this weekend. It’s adding a bottomless brunch to the mix, something the Palm Beach County location doesn’t offer.
Whether you’re sharing ham croquetas and cafecito window-side or cutting into crisp bistec empanizado after a long night out, Sergio’s is a Miami tradition.
Crudos Fusion Art, a colorful 50-seat bistro serving Asian and Latin American fusion dishes, opened quietly in Wynwood this past December. The restaurant, helmed by executive chef and co-owner Edixon Hernandez, offers whimsical creations that befit Miami’s arts district.
The time has finally come. The Salty Donut will open a second location, in South Miami inside the former Fox’s Sherron Inn, a local icon that closed in 2015 after operating nearly 70 years.
L Bar, the cocktail bar and live music venue at Seminole Hard Rock Hotel & Casino, has introduced “culinary-influenced” cocktails inspired by popular morning dishes such as eggs and bacon and avocado toast. “We’ve been playing around with these drinks for quite some time,” beverage director Morgan Rhule says. “It makes for a good conversation piece.”
Taquiza, the South Beach taco stand best known for serving traditional tacos by chef Steve Santana, is opening a second location.
This Friday, the fast-casual burger joint Shake Shack will open its third Miami-Dade location, at Treats Food Hall inside Aventura Mall. On the third floor of the mall’s new 315,000-square-foot, multimillion-dollar expansion wing, you’ll find the Shack in the back corner of the hall adjacent to a large outdoor terrace. The concept joins other recently opened spots such as My Ceviche, Hank & Harry’s Deli, and South Beach’s GoGo Fresh.
On a brisk Miami evening, waiters weave around patio tables like dancers, delivering warm beef entrées and vibrant cocktails. The clatter of utensils and exchange of gossip fills the courtyard, while diners dip toasted bread into pools of olive oil. It’s about 7 p.m., and dinner traffic begins to pick…
At Courtney’s Cookies, a web-based Miami food business, a batch of warm and doughy chocolate chip cookies is made entirely vegan and gluten-free.
This week, Roberta’s, the popular restaurant and pizza shop based in Brooklyn’s Bushwick neighborhood, will fire up its oven in Miami’s Design District for the last time.
Holy Mackerel Small Batch Beers will celebrate its first anniversary this Saturday, March 24, at an onsite festival including more than a dozen local breweries and the release of a line of beers from owner/brewer Bobby Gordash.
This week, Doc B’s opens in Coral Gables, Gramps offers the Dark and Stormy Daniels cocktail to benefit Stormy Daniels’ fight against Donald Trump, Meat Market After Dark returns to Miami Beach, and El Cielo hosts a nine-course feast in Brickell.
A sign at the Guinness brewery in Dublin says that on March 17, everyone is Irish. So no matter your nationality, feel no shame in wearing green and celebrating the luckiest day of the year. Whether you want to drink green beer, indulge in corned beef and cabbage, or find your pot of gold in the form of a rainbow cupcake, here are the best ways to celebrate St. Paddy’s Day in Miami.
The weekend is finally here, and that means making brunch plans with the squad. Sure, it’s nice to go out for a lavish brunch at a lovely eatery like Rusty Pelican, but every now and then, it’s a great idea to make brunch at home. This weekend, surprise your loved ones with a homemade pork belly waffle sandwich with maple mustard sauce. Rusty Pelican’s eastern regional chef, Jim Pastor, will show you how.
Last year, the inaugural FemAle Brew Fest celebrated women in the beer industry. For its second installment, the festival returns to Fort Lauderdale in a larger venue holding more breweries.
Cafe Roval is a perfect getaway for a peaceful Sunday brunch. Unless it’s raining, pick a table outside near the restaurant’s coral rock pond. The menu includes a host of breakfast-style items and a few of Café Roval’s staple Mediterranean plates, such as a mezze platter and a falafel salad.
This weekend, the all-day St. Patrick’s Day block party returns to Wynwood, Serafina opens at Aventura Mall, Fado Irish Pub hosts a massive St. Paddy’s fest in Brickell, and the Saffron Supper Club offers an Israeli-inspired feast at the Betsy.
